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Senior Chef Jobs in Florida (NOW HIRING)

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs. Schedules working hours of all ...

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

Key Responsibilities • Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc ...

Legend Senior Living

Chef

Cape Coral, FL · On-site

Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living. Requirements Requirements--Chef * Prefer: two years experience cooking in a commercial kitchen * Prefer ...

1639 OpCo LLC

Cook

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.

Discovery Senior Living

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

The Arlington of Naples

Sous Chef

Fort Myers, FL · On-site

$55K/yr

Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the ... Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ...

Life Care Services

Sous Chef

Fort Myers, FL · On-site

$55K/yr

Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the ... Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ...

Life Care Services

Sous Chef

Fort Myers, FL · On-site

$55K/yr

Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the ... Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ...

Heritage at Irene Woods

Sous Chef

Fort Myers, FL · On-site

$55K/yr

Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the ... Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ...

Provincial Senior Living

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Freedom Plaza Sun City

Sous Chef

Sun City Center, FL · On-site

$25/hr

$25.00 an hour Full-time for Senior Sous Chef Upscale, Resort Style Senior Living Community is seeking a professional Sous Chef who is looking for a rewarding experience working with older adults.

Life Care Companies, LLC

Sous Chef

Sun City Center, FL · On-site

$25/hr

$25.00 an hour Full-time for Senior Sous Chef Upscale, Resort Style Senior Living Community is seeking a professional Sous Chef who is looking for a rewarding experience working with older adults.

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All JobsChef JobsSenior Chef JobsSenior Chef Jobs in Florida

Senior Chef information

See Florida salary details

$19.1K

$50.8K

$74.4K

How much do senior chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for senior chef in Florida is $50,846.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $55,300.00 per year, depending on experience, location, and employer.

What are Senior Chefs?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

Can I become a chef at 55?

Yes, a senior chef can pursue a culinary career at 55, as many chefs start or continue in the profession later in life. Success depends on prior experience, culinary skills, and physical stamina, but age is not a strict barrier. Continuing education and certifications can also enhance opportunities in the culinary industry.

What are some common challenges Senior Chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those owning successful restaurant chains can earn significantly more through endorsements, media appearances, and business ventures.

What is a senior chef called?

A senior chef is often referred to as an executive chef or head chef, responsible for overseeing kitchen operations, menu planning, and staff management. They typically have extensive culinary experience and may hold certifications such as a culinary degree or professional accreditation.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Senior Chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What is the average retirement age for a chef?

The average retirement age for a senior chef is typically around 60 to 65 years old, though it can vary based on individual health, career satisfaction, and financial planning. Many chefs continue working into their late 60s or early 70s, especially if they own their restaurant or work in less physically demanding roles.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What cities in Florida are hiring for Senior Chef jobs? Cities in Florida with the most Senior Chef job openings:
Senior Chef jobs near you
Infographic showing various Senior Chef job openings in Florida as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,846 per year, or $24.4 per hour.

SENIOR CHEF DE PARTIE / SENIOR LINE COOK

GAIA USA LLC

Miami Beach, FL • On-site

Full-time

Re-posted 17 days ago

Job description

J O B T I T L E

SENIOR CHEF DE PARTIE / SENIOR LINE COOK

D E P A R T M E N T

BACK OF THE HOUSE

R E P O R T S T O

HEAD CHEF

JOB DESCRIPTION

The Senior Chef de Partie (Senior Line Cook) is an advanced culinary role responsible for leading a designated station, ensuring consistent execution of GAIA’s culinary standards, and supporting the smooth flow of service. This position requires strong technical cooking skills, excellent organization, and the ability to train and guide junior kitchen staff. The Senior CDP contributes to menu execution, quality control, prep oversight, and communication across the brigade, acting as a key support to the Sous Chef and Chef de Partie team.

RESPONSIBILITIES

Essential Functions

  • Essential Functions
    • Lead assigned station(s) during service, ensuring all dishes are prepared and presented according to GAIA’s standards.
    • Train, mentor, and guide Commis Chefs (Prep Cooks) and Demi Chefs de Partie (Senior Prep Cooks).
    • Maintain high-level organization and mise en place, ensuring readiness for service at all times.
    • Assist Sous Chef in coordinating workflow and delegating tasks to ensure timely service.
    • Execute complex cooking techniques and support consistency across all food items.
    • Ensure proper labeling, rotation, storage, and handling of products according to food safety requirements.
    • Conduct regular quality checks to ensure flavor, portioning, and presentation consistency.
    • Monitor station par levels, prep needs, and stock requirements; communicate shortages promptly.
    • Support the Sous Chef in enforcing hygiene, sanitation, and safety procedures throughout the kitchen.
    • Assist in daily briefing and communication regarding menu changes or specials.

Additional Responsibilities

  • Participate in menu testing, recipe development, and implementation of new dishes.
  • Assist with weekly inventory and contribute to cost-control efforts by reducing waste and ensuring accurate portioning.
  • Help oversee equipment maintenance, reporting issues promptly.
  • Support other stations during high volume or staff shortages.
  • Uphold GAIA’s values of quality, professionalism, and teamwork.
  • Perform additional duties as assigned by the Sous Chef or Head Chef.

PERSONAL COMPETENCIES

  • Strong leadership abilities with the confidence to guide junior staff.
  • Excellent communication and teamwork skills.
  • Highly developed culinary skills and attention to detail.
  • Ability to remain calm and effective in a high-pressure environment.
  • Strong sense of responsibility, reliability, and accountability.
  • Commitment to ongoing learning and maintaining GAIA’s culinary standards.

EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS

  • Minimum of three (3) years culinary experience in fine dining or upscale cuisine.
  • Prior experience running a station independently; leadership experience preferred.
  • Advanced knowledge of cooking techniques, kitchen equipment, and HACCP procedures.
  • Ability to troubleshoot during service and maintain organization under pressure.
  • Culinary diploma preferred but not required.
  • English communication required; additional languages a plus.

PHYSICAL DEMANDS & WORKING CONDITIONS

Physical Requirements

  • Ability to stand and work for 8–10 hours per shift.
  • Frequent bending, lifting, and carrying up to 30–40 pounds.
  • Manual dexterity for knife work and intricate plating.
  • Ability to work in hot, fast-paced environments.

Work Environment

  • Professional kitchen setting with exposure to heat, cold storage, sharp tools, and machinery.
  • Moderate to high noise levels during service.
  • Flexible schedule, including evenings, weekends, and holidays.

INTENT AND FUNCTION OF THE JOB DESCRIPTION

The Company reserves the right, at any time with or without notice, to alter or change job duties, reassign or transfer responsibilities, or assign additional responsibilities as needed. From time to time, you may be directed to work on special projects or perform other duties as assigned that are necessary or important to the operation of the Company.


GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-Protected Characteristics, including, but not limited to: race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship and immigration status, physical or mental disability, genetic information (including testing and characteristics), veteran status, military status, uniformed servicemember status or any other status protected by federal, state or local law (collectively “Protected Characteristics”). Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and co-workers.