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Senior Chef Jobs in New Port Richey, FL (NOW HIRING)

Legend Senior Living

Chef

Tampa, FL · On-site

Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living. Requirements Requirements--Chef * Prefer: two years experience cooking in a commercial kitchen * Prefer ...

Kōsen

Senior Sous Chef

Tampa, FL

$65K - $75K/yr

SOUS CHEF | KŌSEN x TANTO Take your culinary career to the next level. KŌSEN x TANTO is looking for an experienced Sous Chef to join our leadership team. If you're passionate about Japanese cuisine ...

Kōsen

Senior Sous Chef

Tampa, FL

$65K - $75K/yr

SOUS CHEF | KŌSEN x TANTO Take your culinary career to the next level. KŌSEN x TANTO is looking for an experienced Sous Chef to join our leadership team. If you're passionate about Japanese cuisine ...

Cliftonlarsonallen

Framework Developer Senior

Tampa, FL · On-site

$51.50 - $68/hr

CLA is growing and seeking to hire an experienced Framework Developer Senior to join our talented ... Familiarity with configuration management tools (e.g., Terraform, Ansible, Chef, Puppet)

CliftonLarsonAllen

Framework Developer Senior

Tampa, FL · On-site

$51.50 - $68/hr

CLA is growing and seeking to hire an experienced Framework Developer Senior to join our talented ... Familiarity with configuration management tools (e.g., Terraform, Ansible, Chef, Puppet)

Davidson Hospitality Group

FT Line Cook II

Clearwater, FL

$14.50 - $18.25/hr

Willingness to learn and take direction from senior chefs Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and ...

Capital Seaboard

Business Development Manager

Tampa, FL · On-site

$90K - $100K/yr

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... Provides timely feedback to senior management regarding performance. * Provides timely, accurate ...

Compass Group

SENIOR COOK

Wesley Chapel, FL · On-site

$24/hr

* We are hiring immediately for a full time SENIOR COOK position. * Location : Orlando Health ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Wyndham Grand Clearwater Beach

FT Line Cook II

Clearwater, FL · On-site

$14.50 - $18.25/hr

Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining ...

Wyndham Grand Clearwater Beach

FT Line Cook II

Clearwater, FL · On-site

$14.50 - $18.25/hr

Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining ...

Wyndham Grand Clearwater Beach

FT Line Cook II

Clearwater, FL · On-site

$14.50 - $18.25/hr

Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining ...

Nexdine Hospitality

Cook

Tampa, FL

$13.25 - $17.75/hr

... senior living, and hospitals nationwide. We put our people first to deliver finely tailored ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...

American Cruise Lines

Hotel General Manager

Tampa, FL · On-site

The Hotel General Manager is the senior hotel officer who is responsible for managing the daily ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

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All JobsChef JobsSenior Chef JobsSenior Chef Jobs in New Port Richey, FL

Senior Chef information

See New Port Richey, FL salary details

$22.7K

$60.6K

$88.6K

How much do senior chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for senior chef in New Port Richey, FL is $60,603.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,900.00 per year, depending on experience, location, and employer.

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the most commonly searched types of Chef jobs in New Port Richey, FL?

The most popular types of Chef jobs in New Port Richey, FL are:

What cities near New Port Richey, FL are hiring for Senior Chef jobs?

Cities near New Port Richey, FL with the most Senior Chef job openings:

Senior Chef jobs near you
Infographic showing various Senior Chef job openings in New Port Richey, FL as of June 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,603 per year, or $29.1 per hour.

Chef

Legend Senior Living

Tampa, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Legend Senior Living rating

5.0

Company rating: 5.0 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

218th of 245 rated social care providers

Job description

Chef
Daytime hours (no late nights)
A certified Great Place To Work (voted by associates) 8 years in a row!
Benefits--Chef
  • Medical, Dental, Vision offerings (for benefit eligible associates)
  • Company Paid Life Insurance coverage in the amount of $30,000
  • Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates)
  • 401(k) program including discretionary company match
  • Competitive Paid Time Off (for full-time associates)
  • Holiday pay
  • Discretionary Scholarship program
  • Annual performance evaluations/raises
JOB HIGHLIGHTS--Chef
We are looking for an outstanding individual to lead the culinary team as a Chef. You will make a difference in the lives of residents by overseeing culinary operations. This position is more than food preparation and services. You will be responsible for menu planning, provisioning, safety and supervising the kitchen and dining room staff.
No more working late night hours, as our friendly residents like to eat early. Here you can fulfill your dreams of blending culinary creativity with a satisfying work/life balance.
The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
Responsibilities--Chef
  • Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
  • Managing the department budget and expense management, including inventory
  • Directly supervising all dietary staff to including hiring, training, scheduling, etc.
  • Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
  • Ensuring quality food service in accordance with Legend's Gold Leaf Dining standards, including interacting with residents daily
  • Fulfilling other roles as needed, such as Manager-On-Duty on a rotating basis, and filling in for culinary staff when needed
Bonus opportunities--Chef
  • Employee referrals
  • Employee of the month/year
  • Resident tour (move-in)
Why we should be your "home away from home"
  • Work environment: Our focus is to maximize the potential of every life we touch. We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. This includes Holistic Wellness, Gold Leaf Dining standards and vibrant Life Enrichment activities.
  • Associate support available: Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.
  • Associate growth opportunities: In addition to competitive pay, hundreds of associates are promoted each year! We conduct annual performance evaluations with raises.
  • Company snapshot: Legend has been a family business for 30 years, and is adding multiple properties each year! Our awards include: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living.

Requirements
Requirements--Chef
  • Prefer: two years experience cooking in a commercial kitchen
  • Prefer: experience supervising kitchen staff
  • Prefer: formal culinary training or associates degree in culinary arts (or 5 years of culinary experience)
  • Required: Current food handling license, as required by the state

To learn more about this exciting opportunity, apply today!
Legend Senior Living is a drug free workplace and drug screening will be conducted at the company's discretion. This position may require the associate to work evenings and weekends as needed.
Applications are accepted on an ongoing basis.

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