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Seasonal Cooking Jobs in Tennessee (NOW HIRING)

Naked Farmer Careers

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are ...

Naked Farmer Careers

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are ...

Butcher & Bee Nashville

Line Cook

Nashville, TN

$15.25 - $19/hr

At Butcher & Bee, we craft flavorful, Mediterranean-inspired dishes with a focus on fresh, seasonal ... Knife skills and understanding of cooking fundamentals. * Ability to work in a fast-paced, team ...

Catherine and Mary's

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

... cooking, Italian philosophy of dining, and southern ingredients to the heart of the city. What we ... seasonal produce and seafood - Hands on learning - Upward mobility and growth opportunities ...

Southern Land Company

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

Prepare and cook a variety of dishes according to our seasonal menu and established recipes. * Ensure high standards of food quality, presentation, and sanitation are maintained at all times ...

1 Hotel Nashville

Pastry Cook

Nashville, TN

$17 - $20.50/hr

... nature including fresh, seasonal ingredients. We're currently in search of a fast-learning ... Cook to support our Pastry Team in all relevant tasks, from preparation to production to ...

Butcher & Bee Nashville

Line Cook

Nashville, TN · On-site

$20 - $25/hr

At Butcher & Bee, we craft flavorful, Mediterranean-inspired dishes with a focus on fresh, seasonal ... Knife skills and understanding of cooking fundamentals. * Ability to work in a fast-paced, team ...

Andrew Michael Italian Kitchen

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

... cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in ... seasonal produce and seafood - Hands on learning - Upward mobility and growth opportunities ...

Naked Farmer Careers

Line Cook

Nashville, TN

$21 - $23/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... Your responsibilities will include mastering various cooking stations and ensuring that every dish ...

Adele's Nashville

Lead Line Cook

Nashville, TN · On-site

$20 - $25/hr

Adele's, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We're currently looking for a Lead Line Cook to join our team!

Naked Farmer Careers

Line Cook

Nashville, TN

$21 - $23/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... Your responsibilities will include mastering various cooking stations and ensuring that every dish ...

Naked Farmer Careers

Line Cook

Nashville, TN · On-site

$21 - $23/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... Your responsibilities will include mastering various cooking stations and ensuring that every dish ...

1 Hotel Nashville

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

... nature including fresh, seasonal ingredients. We're currently in search of a fast-learning ... Cook to support our Pastry Team in all relevant tasks, from preparation to production to ...

Naked Farmer Careers

Prep Cook, OPENING TEAM

Nashville, TN · On-site

$13.75 - $17.50/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are ...

Naked Farmer Careers

Prep Cook, OPENING TEAM

Nashville, TN · On-site

$13.75 - $17.50/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are ...

SIXTY VINES NASHVILLE, LLC

SV-Line Cook

Nashville, TN

$14 - $18/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Responsible for cooking and preparing food items according to given recipes. Ensure that all food ...

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All JobsCooking JobsSeasonal Cooking JobsSeasonal Cooking Jobs in Tennessee

Seasonal Cooking information

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Tennessee? The most popular types of Cooking jobs in Tennessee are:
What are popular job titles related to Seasonal Cooking jobs in Tennessee? For Seasonal Cooking jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Tennessee look for? The top searched job categories for Seasonal Cooking jobs in Tennessee are:
What cities in Tennessee are hiring for Seasonal Cooking jobs? Cities in Tennessee with the most Seasonal Cooking job openings:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution.

Prep Cook

Naked Farmer Careers

Nashville, TN • On-site

$13.75 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community. Naked Farmer is currently seeking exceptional candidates to join our team. We seek friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment.
Experience is not necessary. We will help teach you how to be successful in your role!
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward.
BENEFITS:
  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • 401K
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
  • Uphold the highest standards of food safety and quality, preventing cross-contamination.
  • Masterfully prep both cold and hot food items, adhering to precise preparation guidelines.
  • Follow strict food safety protocols.
  • Skillfully operate food preparation equipment, ensuring each step is followed with precision.
  • Manage cold prep equipment such as fit-wash and robot coupe.
  • Maintain immaculate, food-safe prep stations throughout your shift.
  • Efficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary.
  • Facilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs.
  • Ensure consistent stocking of all areas.
  • Continuously expand your knowledge of our evolving seasonal menus and its components.
  • Properly store received orders.

YOU HAVE:
  • A passion for real, good food, with an eagerness to learn new culinary practices and skills.
  • Demonstrated reliability and a strong work ethic.
  • Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
  • A collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success.
  • Effective verbal communication and a proactive, positive mindset.
  • Driven to create outstanding experiences for both employees and guests.
  • An eye for detail.
  • A quick learner, ready to adapt and thrive as you master new recipes and embrace changes in our seasonal menu offerings.
  • Accountable and able to thrive in a high-volume environment with strict standards and expectations.

ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.

Apply