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Cooking Assistant Jobs in Tennessee (NOW HIRING)

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Certified Nursing Assistant

Nashville, TN · On-site

$15 - $17/hr

Paid training and development Caregiver Responsibilities: * Assist with acts of daily living like bathing, dressing, incontinence care, cleaning, and cooking. * Assist with mobility and transfers ...

Right at Home

Caregiver Needed

Elora, TN · On-site

$15 - $17/hr

Paid training and development Caregiver Responsibilities: Assist with acts of daily living like bathing, dressing, incontinence care, cleaning, and cooking. Assist with mobility and transfers Assist ...

NHC

Cook/Assistant Cook

Johnson City, TN · On-site

$14.75 - $17.75/hr

Cook/Assistant Cook- $2,500 Sign- On Bonus Available for Full Time Employees! Full Time with benefits, Day and Evening Shifts, Flexible Hours Position Summary: Performs specified duties in order to ...

Right at Home Franklin, TN

Caregiver Needed

Elora, TN · On-site

$15 - $17/hr

Paid training and development Caregiver Responsibilities: Assist with acts of daily living like bathing, dressing, incontinence care, cleaning, and cooking. Assist with mobility and transfers Assist ...

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Caregiver Needed

Goodlettsville, TN · On-site

$15 - $17/hr

Paid training and development Caregiver Responsibilities: * Assist with acts of daily living like bathing, dressing, incontinence care, cleaning, and cooking. * Assist with mobility and transfers ...

Right at Home Nashville, TN

Caregiver

Nashville, TN · On-site

$15 - $17/hr

Paid training and development Caregiver Responsibilities: * Assist with acts of daily living like bathing, dressing, incontinence care, cleaning, and cooking. * Assist with mobility and transfers ...

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Caregivers ALL shifts

Belfast, TN · On-site

$15 - $17/hr

Paid training and development Caregiver Responsibilities: * Assist with acts of daily living like bathing, dressing, incontinence care, cleaning, and cooking. * Assist with mobility and transfers ...

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Caregivers Needed

Mount Juliet, TN · On-site

$15 - $17/hr

Paid training and development Caregiver Responsibilities: * Assist with acts of daily living like bathing, dressing, incontinence care, cleaning, and cooking. * Assist with mobility and transfers ...

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Cooking Assistant information

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

How much is the salary of a Kitchen Assistant?

The salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced assistants can earn higher wages and benefits.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance consultants, project managers, or skilled tradespeople with extensive experience and certifications may also reach this earning level, often working in demanding environments or on high-value projects.

What does a cook assistant do?

A cook assistant supports chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks in a kitchen. They often handle basic food prep, follow safety protocols, and may operate kitchen equipment under supervision to ensure smooth kitchen operations.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and sanitation standards, and the ability to follow instructions are important. Some employers may also value previous experience in food service or kitchen environments.
What are the most commonly searched types of Cooking jobs in Tennessee? The most popular types of Cooking jobs in Tennessee are:
Cooking Assistant jobs near you
Infographic showing various Cooking Assistant job openings in Tennessee as of June 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Food Truck Prep Cook

CLEAN 2 THE KORE LLC

Chattanooga, TN

$16/hr

Part-time

Posted 27 days ago

Job description

We are seeking a diligent and hardworking Prep Cook to join our team. You will assist our cooks by preparing ingredients, organizing workstations, and ensuring we meet the highest standards of food quality and safety. The ideal candidate is a fast, detail-oriented multitasker who thrives in a busy environment.
Key Responsibilities
  • Ingredient Preparation: Wash, peel, chop, and slice vegetables; portion meats, poultry, and fish; and measure ingredients according to recipes and chef instructions.
  • Station Setup: Set up and stock workstations with all necessary tools and ingredients prior to service.
  • Basic Cooking: Assist with basic culinary duties, such as making sauces, parboiling food, and starting initial steps of various dishes.
  • Kitchen Sanitation: Clean dishes, sanitize food prep surfaces, and dispose of waste according to local health and safety standards.
  • Inventory Management: Properly label, date, and store all ingredients in coolers, freezers, and dry storage to minimize waste.
  • Team Support: Assist cooks and other staff during peak service hours as needed.

Qualifications & Requirements
  • Experience: Previous experience in a commercial kitchen or a fast-paced food service environment is strongly preferred.
  • Skills: Strong knife skills, manual dexterity, and a clear understanding of cooking measurements.
  • Knowledge: Familiarity with safe food-handling practices and health department regulations. A ServSafe Certification is a plus.
  • Physical Endurance: Must be able to stand for extended periods, lift heavy objects (up to 50 lbs), and perform repetitive tasks in a hot, fast-paced environment.
  • Reliability: Ability to follow prep lists, take direction well, and arrive promptly for early morning or event-based shifts.