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Seasonal Cooking Jobs in Tennessee (NOW HIRING)

Line Cook

Nashville, TN

$15.25 - $19/hr

For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...

For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...

Ingredient sourcing and seasonal cooking * HACCP and food safety compliance * Staff education and motivation Compensation & benefits * Competitive salary (DOE) * Health insurance * 401(k) * Bonus ...

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Front and Back of House

Nashville, TN · On-site

$2.13 - $30/hr

Maintain clean refrigeration and dry storage areas Seasonal & Local Food Program The kitchen emphasizes seasonal cooking and locally sourced ingredients whenever possible. Seasonal Responsibilities

Be Seen First

Front and Back of House

Nashville, TN · On-site

$2.13 - $30/hr

Maintain clean refrigeration and dry storage areas Seasonal & Local Food Program The kitchen emphasizes seasonal cooking and locally sourced ingredients whenever possible. Seasonal Responsibilities

Our seasonal team members bring country hospitality to life for visitors and locals alike. We're ... Prepping ingredients or cooking someone's new favorite meal * Keeping our retail shelves stocked or ...

Our seasonal team members bring country hospitality to life for visitors and locals alike. We're ... Prepping ingredients or cooking someone's new favorite meal * Keeping our retail shelves stocked or ...

Our seasonal team members bring country hospitality to life for visitors and locals alike. We're ... Prepping ingredients or cooking someone's new favorite meal * Keeping our retail shelves stocked or ...

Our seasonal team members bring country hospitality to life for visitors and locals alike. We're ... Prepping ingredients or cooking someone's new favorite meal * Keeping our retail shelves stocked or ...

Pool Cook - Seasonal

Nashville, TN · On-site

$15.50 - $19.25/hr

Fire all food for service and to serve on line. * Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

Cook

Lenoir City, TN · On-site

$12.50 - $16.75/hr

Cook - Calhoun's Lenoir CityCalhoun's is looking for motivated Cooks to join our team at our Lenoir ... and seasonal specials as they are introducedWork efficiently with the kitchen team during busy ...

... cooking a variety of fudge flavors in a fast-paced environment. The ideal candidate will have a ... Work as part of a team to meet production goals and seasonal demands * Assisting with inventory ...

Cook - Lenoir City

Lenoir City, TN · On-site

$12.50 - $16.75/hr

Cook - Calhoun's Lenoir City Calhoun's is looking for motivated Cooks to join our team at our ... Learn new menu items and seasonal specials as they are introduced * Work efficiently with the ...

Cook - Lenoir City

Calhoun, TN · On-site

$11.75 - $15.50/hr

Cook - Calhoun's Lenoir City Calhoun's is looking for motivated Cooks to join our team at our ... Learn new menu items and seasonal specials as they are introduced * Work efficiently with the ...

Kitchen Cook

Mount Juliet, TN · On-site

$13.25 - $17.75/hr

Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking ... resident feedback, seasonal ingredients, and special dietary considerations as needed.

Kitchen Cook

Mount Juliet, TN · On-site

$13.25 - $17.75/hr

Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking ... resident feedback, seasonal ingredients, and special dietary considerations as needed.

Line Cook

Nashville, TN · On-site

$18 - $23/hr

Adele's, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We're currently looking for Line Cooks to join our team! From ...

Prep Cook

Nashville, TN

$13.75 - $17.50/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are ...

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Seasonal Cooking information

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Tennessee? The most popular types of Cooking jobs in Tennessee are:
What are popular job titles related to Seasonal Cooking jobs in Tennessee? For Seasonal Cooking jobs in Tennessee, the most frequently searched job titles are:
What cities in Tennessee are hiring for Seasonal Cooking jobs? Cities in Tennessee with the most Seasonal Cooking job openings:
Infographic showing various Seasonal Cooking job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution.

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago


Job description

Join the team at Rolf and Daughters!

For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep relationships with farmers, producers, and winemakers.

We are seeking talented and dedicated line cooks who are passionate about craft and committed to continuous learning. Whether you are looking to sharpen your technical skills or build a long-term career in restaurants, we offer an environment where cooks are challenged, supported, and given opportunities to grow.

Our kitchen works with exceptional ingredients and a menu that evolves constantly with the seasons. Team members gain experience in pasta production, butchery, Japanese konro cooking, preservation, and the execution of thoughtful, ingredient-driven food.

We believe great restaurants are built by great people. When you join Rolf and Daughters, you become part of a small, tight-knit team that cares deeply about hospitality, professionalism, and helping one another succeed.

-Health, dental, and vision insurance

-401(k)

-Paid holidays

-Dining discounts

-Opportunities for advancement across Rolf and Daughters, Folk, and Junior

-Work alongside a long-tenured leadership team committed to mentorship and development