Line Cook
$15.25 - $19/hr
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...
Line Cook
$15.25 - $19/hr
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...
Line Cook
Nashville, TN · On-site
$22 - $26/hr
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...
Quick apply
Line Cook
Nashville, TN · On-site
$22 - $26/hr
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...
Line Cook
Rockwood, TN · On-site
$17 - $22/hr
Strong track record of seasonal cooking, delivering elevated dining experiences and leading by example * Passion for farm-to-table cuisine and creative use of fresh ingredients * Culinary degree or 2 ...
Quick apply
Line Cook
Rockwood, TN · On-site
$17 - $22/hr
Strong track record of seasonal cooking, delivering elevated dining experiences and leading by example * Passion for farm-to-table cuisine and creative use of fresh ingredients * Culinary degree or 2 ...
Butcher
$16 - $21.25/hr
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...
Butcher
$16 - $21.25/hr
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...
Butcher
Nashville, TN · On-site
$22 - $26/hr
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...
Quick apply
Butcher
Nashville, TN · On-site
$22 - $26/hr
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep ...
Be Seen First
Front and Back of House
Nashville, TN · On-site
$2.13 - $30/hr
Maintain clean refrigeration and dry storage areas Seasonal & Local Food Program The kitchen emphasizes seasonal cooking and locally sourced ingredients whenever possible. Seasonal Responsibilities
Quick apply
Be Seen First
Front and Back of House
Nashville, TN · On-site
$2.13 - $30/hr
Maintain clean refrigeration and dry storage areas Seasonal & Local Food Program The kitchen emphasizes seasonal cooking and locally sourced ingredients whenever possible. Seasonal Responsibilities
Be Seen First
Front and Back of House
Nashville, TN · On-site
$2.13 - $30/hr
Maintain clean refrigeration and dry storage areas Seasonal & Local Food Program The kitchen emphasizes seasonal cooking and locally sourced ingredients whenever possible. Seasonal Responsibilities
Quick apply
Be Seen First
Front and Back of House
Nashville, TN · On-site
$2.13 - $30/hr
Maintain clean refrigeration and dry storage areas Seasonal & Local Food Program The kitchen emphasizes seasonal cooking and locally sourced ingredients whenever possible. Seasonal Responsibilities
Seasonal Associate
Chattanooga, TN · On-site
$12.25 - $14.50/hr
Prior customer service or food preparation experience preferred - experience as a cook, cashier ... Seasonal Associate discounts (through the last day of your schedule) What About The Free Ham?
Seasonal Associate
Chattanooga, TN · On-site
$12.25 - $14.50/hr
Prior customer service or food preparation experience preferred - experience as a cook, cashier ... Seasonal Associate discounts (through the last day of your schedule) What About The Free Ham?
Cook
Loudon, TN · On-site
$12.25 - $16.50/hr
Strong culinary skills, including experience with scratch cooking, farm-to-table or seasonal menus, and basic baking or pastry techniques. * Knowledge of kitchen operations, such as food safety and ...
New
Cook
Loudon, TN · On-site
$12.25 - $16.50/hr
Strong culinary skills, including experience with scratch cooking, farm-to-table or seasonal menus, and basic baking or pastry techniques. * Knowledge of kitchen operations, such as food safety and ...
New
Food Service Cook (Seasonal)
Nashville, TN · On-site
$18/hr
Food Service Cook (Seasonal) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission ...
New
Food Service Cook (Seasonal)
Nashville, TN · On-site
$18/hr
Food Service Cook (Seasonal) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission ...
New
Food Service Cook (Seasonal)
Nashville, TN · On-site
$13.50 - $17.75/hr
Food Service Cook (Seasonal) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission ...
New
Food Service Cook (Seasonal)
Nashville, TN · On-site
$13.50 - $17.75/hr
Food Service Cook (Seasonal) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission ...
New
Food Service Cook (Seasonal)
Nashville, TN · On-site
$13.50 - $17.75/hr
Food Service Cook (Seasonal) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission ...
New
Food Service Cook (Seasonal)
Nashville, TN · On-site
$13.50 - $17.75/hr
Food Service Cook (Seasonal) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission ...
New
Cook
Fort Campbell, KY · On-site +1
$20.18 - $23.54/hr
Perform various cooking methods such as baking, roasting, frying, broiling, steaming, sautéing ... This position has mandatory seasonal influenza vaccination requirements and is subject to annual ...
New
Cook
Fort Campbell, KY · On-site +1
$20.18 - $23.54/hr
Perform various cooking methods such as baking, roasting, frying, broiling, steaming, sautéing ... This position has mandatory seasonal influenza vaccination requirements and is subject to annual ...
New
Line Cook
$15.25 - $19/hr
Execute a seasonal menu with consistency and care * Work closely with a small, collaborative team ... cooks looking to grow within a respected Nashville restaurant group while working with quality ...
Line Cook
$15.25 - $19/hr
Execute a seasonal menu with consistency and care * Work closely with a small, collaborative team ... cooks looking to grow within a respected Nashville restaurant group while working with quality ...
Cook
Lenoir City, TN · On-site
$12.50 - $16.75/hr
Cook - Calhoun's Lenoir CityCalhoun's is looking for motivated Cooks to join our team at our Lenoir ... and seasonal specials as they are introducedWork efficiently with the kitchen team during busy ...
Quick apply
Cook
Lenoir City, TN · On-site
$12.50 - $16.75/hr
Cook - Calhoun's Lenoir CityCalhoun's is looking for motivated Cooks to join our team at our Lenoir ... and seasonal specials as they are introducedWork efficiently with the kitchen team during busy ...
Fudge Cook
$16 - $18/hr
... cooking a variety of fudge flavors in a fast-paced environment. The ideal candidate will have a ... Work as part of a team to meet production goals and seasonal demands * Assisting with inventory ...
Fudge Cook
$16 - $18/hr
... cooking a variety of fudge flavors in a fast-paced environment. The ideal candidate will have a ... Work as part of a team to meet production goals and seasonal demands * Assisting with inventory ...
Line Cook
Nashville, TN · On-site
$22 - $25/hr
Execute a seasonal menu with consistency and care * Work closely with a small, collaborative team ... cooks looking to grow within a respected Nashville restaurant group while working with quality ...
Quick apply
Line Cook
Nashville, TN · On-site
$22 - $25/hr
Execute a seasonal menu with consistency and care * Work closely with a small, collaborative team ... cooks looking to grow within a respected Nashville restaurant group while working with quality ...
Cook - Lenoir City
Lenoir City, TN · On-site
$12.50 - $16.75/hr
Cook - Calhoun's Lenoir City Calhoun's is looking for motivated Cooks to join our team at our ... Learn new menu items and seasonal specials as they are introduced * Work efficiently with the ...
Cook - Lenoir City
Lenoir City, TN · On-site
$12.50 - $16.75/hr
Cook - Calhoun's Lenoir City Calhoun's is looking for motivated Cooks to join our team at our ... Learn new menu items and seasonal specials as they are introduced * Work efficiently with the ...
Cook - Lenoir City
Calhoun, TN · On-site
$11.75 - $15.50/hr
Cook - Calhoun's Lenoir City Calhoun's is looking for motivated Cooks to join our team at our ... Learn new menu items and seasonal specials as they are introduced * Work efficiently with the ...
Cook - Lenoir City
Calhoun, TN · On-site
$11.75 - $15.50/hr
Cook - Calhoun's Lenoir City Calhoun's is looking for motivated Cooks to join our team at our ... Learn new menu items and seasonal specials as they are introduced * Work efficiently with the ...
Lead Pastry Cook
Loudon, TN · On-site
$19/hr
They develop seasonal dessert menus, incorporate new trends, and collaborate with the culinary team ... Maintain cleanliness and organization in the cooking area, adhering to health and safety ...
Lead Pastry Cook
Loudon, TN · On-site
$19/hr
They develop seasonal dessert menus, incorporate new trends, and collaborate with the culinary team ... Maintain cleanliness and organization in the cooking area, adhering to health and safety ...
Seasonal Cooking information
What is seasonal cooking?
Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the key skills and qualifications needed to thrive as a seasonal cook?
To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.
What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?
In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.
What is the difference between Seasonal Cooking vs Line Cook?
| Aspect | Seasonal Cooking | Line Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Cooking certifications, culinary degrees often preferred |
| Work Environment | Restaurants, catering, seasonal food events | Restaurants, hotels, food service establishments |
| Industry Usage | Focuses on seasonal ingredients and menus | Prepares dishes on a daily basis in a fast-paced kitchen |
| Search & Comparison | Often compared for culinary specialization and seasonal menus | Compared for kitchen roles and daily food prep |
Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.
What are the most commonly searched types of Cooking jobs in Tennessee?
The most popular types of Cooking jobs in Tennessee are:
What are popular job titles related to Seasonal Cooking jobs in Tennessee?
For Seasonal Cooking jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Tennessee look for?
The top searched job categories for Seasonal Cooking jobs in Tennessee are:
What cities in Tennessee are hiring for Seasonal Cooking jobs?
Cities in Tennessee with the most Seasonal Cooking job openings:
$15.25 - $19/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 25 days ago
Job description
Join the team at Rolf and Daughters!
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep relationships with farmers, producers, and winemakers.
We are seeking talented and dedicated line cooks who are passionate about craft and committed to continuous learning. Whether you are looking to sharpen your technical skills or build a long-term career in restaurants, we offer an environment where cooks are challenged, supported, and given opportunities to grow.
Our kitchen works with exceptional ingredients and a menu that evolves constantly with the seasons. Team members gain experience in pasta production, butchery, Japanese konro cooking, preservation, and the execution of thoughtful, ingredient-driven food.
We believe great restaurants are built by great people. When you join Rolf and Daughters, you become part of a small, tight-knit team that cares deeply about hospitality, professionalism, and helping one another succeed.
-Health, dental, and vision insurance
-401(k)
-Paid holidays
-Dining discounts
-Opportunities for advancement across Rolf and Daughters, Folk, and Junior
-Work alongside a long-tenured leadership team committed to mentorship and development