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School Food Service Manager Jobs (NOW HIRING)

Conway Public Schools

Food Service Worker

Conway, AR · On-site

$12 - $14.50/hr

High school diploma or equivalent * Understands and follows oral and written directions * Experience in food service operation preferred Reports to: Food Service Manager Supervises: Not applicable ...

Taher, Inc.

School Food Service Worker (HS)

Lake Crystal, MN · On-site

$15 - $18.25/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

Conway Public Schools

Food Service Worker

Conway, AR · On-site

$12 - $14.50/hr

High school diploma or equivalent * Understands and follows oral and written directions * Experience in food service operation preferred Reports to: Food Service Manager Supervises: Not applicable ...

Byrne Dairy and Deli

Food Service Manager

Oswego, NY · On-site

High School Diploma * Minimum 1 year food service management experience * Minimum 2 years' experience working in food service industry. * Enter, transcribe, record, store or maintain information in ...

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School Food Service Manager information

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How much do school food service manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for school food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between School Food Service Manager vs School Cafeteria Worker?

AspectSchool Food Service ManagerSchool Cafeteria Worker
CredentialsFood safety certification, experience in food service managementBasic food handling and safety training
Work EnvironmentOversees entire food service operation, manages staffPrepares and serves food, assists with setup
ResponsibilitiesMenu planning, staff supervision, budgetingFood preparation, serving students, cleaning

The School Food Service Manager typically has more responsibilities, including managing staff and planning menus, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety knowledge, but the manager's role involves oversight and coordination within the school food service environment.

What are some common challenges school food service managers face in maintaining compliance with nutrition standards?

School Food Service Managers often encounter the challenge of balancing strict federal and state nutrition guidelines with students’ food preferences and budget constraints. They must ensure that menus meet all regulatory requirements while also being appealing and cost-effective. Additionally, managing food allergies, supply chain disruptions, and staff training on proper food handling are ongoing responsibilities that require strong organizational and problem-solving skills.

What are the key skills and qualifications needed to thrive as a school food service manager, and why are they important?

To thrive as a School Food Service Manager, you need expertise in nutrition, food safety, inventory management, and supervisory experience, often supported by a degree in food service management or a related field. Familiarity with menu planning software, USDA guidelines, and certifications like ServSafe are typically required. Strong organizational, communication, and leadership skills help manage staff, resolve issues, and ensure compliance with regulations. These skills are crucial to provide safe, nutritious meals efficiently while meeting budgetary and health standards in a school environment.

What does a school food service manager do?

A School Food Service Manager oversees the daily operations of a school's cafeteria or food service program. Their responsibilities include planning menus that meet nutritional guidelines, ordering and managing food inventory, supervising kitchen staff, ensuring food safety compliance, and managing the food service budget. They work to provide healthy, appealing meals to students while following federal and state regulations. Additionally, they may coordinate special dietary needs and handle administrative tasks related to food service.
More about School Food Service Manager jobs
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What are the most commonly searched types of School Food Service jobs? The most popular types of School Food Service jobs are:
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School Food Service Manager jobs near you
Infographic showing various School Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Assistant Food Service Manager

Personal Touch Food Service

Jamestown, NY

$23 - $25/hr

Full-time

Posted 8 days ago

Job description

Description

Employer: Personal Touch Food Service, Inc.

Location:  Chautauqua Consortium 

Pay Rate: $23.00-25.00 per hour

Schedule: Monday-Friday | Follows School Calendar


Job Summary:

Personal Touch Food Service, Inc. is seeking a reliable and organized Assistant Food Service Manager to support the daily operations of multiple school cafeterias. The ideal candidate will assist the Food Service Manager in supervising staff, maintaining food safety standards, and ensuring that nutritious meals are prepared and served in a clean, efficient, and student-friendly environment.


Key Responsibilities:

Assist in the planning, preparation, and service of meals

Help manage and train food service staff, assigning daily tasks as needed

Monitor kitchen operations to ensure compliance with USDA, state, and local health regulations

Support inventory management, including ordering and receiving deliveries

Assist with meal counts, production records, and temperature logs

Ensure cleanliness and sanitation in all food prep and service areas

Maintain a positive and productive kitchen culture

Work effectively in a busy, loud, and fast-paced school cafeteria environment


Why Join Us?

Daytime hours only - no nights, weekends, or holidays

Supportive team and school community

Opportunity to grow within a stable company

Make a difference by supporting student health and nutrition

Requirements


High School Diploma or GED required

Culinary training or food service management coursework preferred

Minimum 1-2 years of experience in food service, with some supervisory experience

ServSafe certification required (or must be obtained within 30 days of hire)

Strong leadership, communication, and organizational skills

Must be able to stand for long periods and lift up to 40 lbs.

Must pass background checks in accordance with NYS and school district policies


Education/Experience Requirements of the Asst. Manager:

Bachelor's or Associates degree in food service management, food & nutrition, business management, or in lieu of degree a minimum of 5 years experience in institutional/commercial food operation in a capacity with increasing food service supervisory positions/responsibilities.



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