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School Food Service Director Jobs (NOW HIRING)

Sourcewell

Part-time Food Service

Staples, MN

$13 - $17/hr

Food Service Director / Head Cook Employment Status: Part-Time Work Schedule: Determined by district needs and school calendar Location: Menahga Public Schools Position Summary The Part-Time School ...

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School Food Service Director information

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$32K

$66.6K

$110K

How much do school food service director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for school food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a school food service director do?

A School Food Service Director oversees the planning, preparation, and serving of meals in a school or school district. Their responsibilities include menu planning, ensuring meals meet nutritional and safety standards, managing staff, budgeting, and complying with federal and state regulations. They often work closely with administrators, parents, and students to promote healthy eating habits and ensure a positive dining experience for students. Additionally, they may coordinate special programs such as free or reduced-price meal plans.

What are the key skills and qualifications needed to thrive as a school food service director, and why are they important?

To thrive as a School Food Service Director, you need expertise in nutrition, food safety, menu planning, and budget management, often supported by a degree in nutrition, dietetics, or food service management. Familiarity with USDA regulations, food service software, and certifications such as ServSafe are typically required. Outstanding leadership, communication, and organizational skills enable effective team management and stakeholder collaboration. These skills and qualifications ensure safe, efficient, and nutritious meal programs that meet regulatory standards and support student well-being.

What are some common challenges faced by school food service directors, and how can they be managed?

School Food Service Directors often face challenges such as meeting federal nutrition standards, managing tight budgets, and accommodating diverse dietary needs within the student body. Balancing cost-effectiveness while maintaining menu variety and nutritional quality requires careful planning and creativity. Effective communication with school administrators, kitchen staff, and vendors is essential to ensure smooth operations and compliance. Staying updated on regulations and fostering a collaborative team environment can help manage these challenges successfully.

What is the difference between School Food Service Director vs School Cafeteria Manager?

AspectSchool Food Service DirectorSchool Cafeteria Manager
ResponsibilitiesOversees entire food service program, manages staff, plans menus, ensures complianceManages daily cafeteria operations, supervises staff, handles food prep and service
CredentialsOften requires a food service management certification or related experienceTypically requires high school diploma; experience in food service preferred
Work EnvironmentAdministrative office and multiple school sitesOn-site in school cafeteria
Industry UsageCommonly used in school district administrationUsed in individual school cafeterias

The School Food Service Director generally has broader responsibilities, overseeing multiple sites and managing staff and compliance at a district level. The School Cafeteria Manager focuses on daily operations within a single school. Both roles require food service experience, but the director position often requires additional certifications and leadership skills.

What cities are hiring for School Food Service Director jobs?

Cities with the most School Food Service Director job openings:

What are the most commonly searched types of School Food Service jobs?

The most popular types of School Food Service jobs are:

What states have the most School Food Service Director jobs?

States with the most job openings for School Food Service Director jobs include:

School Food Service Director jobs near you

Assistant Food Service Director

Maschio's Food Services, Inc.

Trenton, NJ • On-site

Full-time

Re-posted 23 days ago

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

55th of 68 rated caterers

Job description

Assistant Food Service Director needed for school food service in the Princeton/ Trenton/ Hamilton, NJ area. Day shift position, no weekends or holidays, summers off! Must possess strong management and leadership skills, experience in food service is required. Must be able to obtain the proper documentation to work in a school district.

Position is for the 2026/2027 school year. ServSafe® Certification is required.

Duties to include:

  • Overseeing the needs of the school district.
  • Professional client communication.
  • Assure that staff is maintaining the highest food safety and quality.
  • Work hand and hand with the food service director.
  • Must maintain a full staff, hire as needed.
  • Assign training as needed.
  • Assist in counseling/ and or disciplinary actions as needed.
  • Other duties as assigned.

Apply today!

What Maschio's Food Services employees say

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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