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School Food Service Director Jobs (NOW HIRING)

Pearl of Montclare

Food Service Director

Chicago, IL · On-site

Pearl of Montclare Food Service Director The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company ...

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School Food Service Director information

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$32K

$66.6K

$110K

How much do school food service director jobs pay per year?

As of Jul 28, 2026, the average yearly pay for school food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a School Food Service Director, and why are they important?

To thrive as a School Food Service Director, you need expertise in nutrition, food safety, menu planning, and budget management, often supported by a degree in nutrition, dietetics, or food service management. Familiarity with USDA regulations, food service software, and certifications such as ServSafe are typically required. Outstanding leadership, communication, and organizational skills enable effective team management and stakeholder collaboration. These skills and qualifications ensure safe, efficient, and nutritious meal programs that meet regulatory standards and support student well-being.

What is the difference between School Food Service Director vs School Cafeteria Manager?

AspectSchool Food Service DirectorSchool Cafeteria Manager
ResponsibilitiesOversees entire food service program, manages staff, plans menus, ensures complianceManages daily cafeteria operations, supervises staff, handles food prep and service
CredentialsOften requires a food service management certification or related experienceTypically requires high school diploma; experience in food service preferred
Work EnvironmentAdministrative office and multiple school sitesOn-site in school cafeteria
Industry UsageCommonly used in school district administrationUsed in individual school cafeterias

The School Food Service Director generally has broader responsibilities, overseeing multiple sites and managing staff and compliance at a district level. The School Cafeteria Manager focuses on daily operations within a single school. Both roles require food service experience, but the director position often requires additional certifications and leadership skills.

What does a School Food Service Director do?

A School Food Service Director oversees the planning, preparation, and serving of meals in a school or school district. Their responsibilities include menu planning, ensuring meals meet nutritional and safety standards, managing staff, budgeting, and complying with federal and state regulations. They often work closely with administrators, parents, and students to promote healthy eating habits and ensure a positive dining experience for students. Additionally, they may coordinate special programs such as free or reduced-price meal plans.

What are some common challenges faced by School Food Service Directors, and how can they be managed?

School Food Service Directors often face challenges such as meeting federal nutrition standards, managing tight budgets, and accommodating diverse dietary needs within the student body. Balancing cost-effectiveness while maintaining menu variety and nutritional quality requires careful planning and creativity. Effective communication with school administrators, kitchen staff, and vendors is essential to ensure smooth operations and compliance. Staying updated on regulations and fostering a collaborative team environment can help manage these challenges successfully.
What cities are hiring for School Food Service Director jobs? Cities with the most School Food Service Director job openings:
What are the most commonly searched types of School Food Service jobs? The most popular types of School Food Service jobs are:
What states have the most School Food Service Director jobs? States with the most job openings for School Food Service Director jobs include:
School Food Service Director jobs near you
Food Service Assistant

Food Service Assistant

McDonell Area Catholic Schools

Chippewa Falls, WI

$14.50 - $18.50/hr

Full-time

Posted 10 days ago

Job description

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Food Service Assistant

Location: Chippewa Falls, WI, 54729

Position: Assistant Cook in Food Service (All Schools)

Position Summary

Under the general supervision of the Head Cook and Food Service Director, the Assistant Cook assists other food service team members in serving students nutritious, sanitary, and appealing meals and snacks. The Assistant Cook also helps to deliver meals to the serving stations and classrooms when necessary.

Qualifications
  • Education or equivalent experience in food preparation and service preferred
  • Demonstrates knowledge of food service equipment
  • Possesses good communication and organizational skills
  • Able to keep accurate records and accounts
  • Ascribes to Catholic school mission and vision
Reports To
  • Head Cook
  • Food Service Director
Responsibilities
  • Under the direction of the Head Cook, assists in school food preparation
  • Complies with local, state, and federal guidelines for school food service programs
  • Keeps work areas organized, safe, and clean
  • Assists the Food Service Director with DPI compliance when necessary
  • Regularly inspects food service areas to determine where repairs, extra cleaning, etc. are needed
  • Receives training when necessary; attends summer classes when necessary and in compliance with state regulations
  • Complies with rules and objectives of the school system and Diocese of La Crosse
  • Participates in a minimum of 4 hours of mandatory training annually
  • Performs all other duties as necessary to the position and as specified by the Head Cook in agreement with the Food Service Director
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