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School Food Service Director Jobs (NOW HIRING)

Nexus of Palos Hills

Food Service Director

Chicago, IL · On-site

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

Trinity Services Group

Food Service Director

Eloy, AZ · On-site

$65K/yr

About This Position The Food Service Director plans, direct and coordinate the activities of ... High school diploma or Equivalent, and you must be at least 18 years of age. * Five years' of ...

Trinity Services Group

Food Service Director

Shelby, MT · On-site

$71K/yr

This position is on-site in Shelby, MT The Food Service Director plans, direct and coordinate the ... High school diploma or Equivalent, and you must be at least 18 years of age. * Five years' of ...

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School Food Service Director information

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$32K

$66.6K

$110K

How much do school food service director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for school food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a school food service director do?

A School Food Service Director oversees the planning, preparation, and serving of meals in a school or school district. Their responsibilities include menu planning, ensuring meals meet nutritional and safety standards, managing staff, budgeting, and complying with federal and state regulations. They often work closely with administrators, parents, and students to promote healthy eating habits and ensure a positive dining experience for students. Additionally, they may coordinate special programs such as free or reduced-price meal plans.

What are the key skills and qualifications needed to thrive as a school food service director, and why are they important?

To thrive as a School Food Service Director, you need expertise in nutrition, food safety, menu planning, and budget management, often supported by a degree in nutrition, dietetics, or food service management. Familiarity with USDA regulations, food service software, and certifications such as ServSafe are typically required. Outstanding leadership, communication, and organizational skills enable effective team management and stakeholder collaboration. These skills and qualifications ensure safe, efficient, and nutritious meal programs that meet regulatory standards and support student well-being.

What are some common challenges faced by school food service directors, and how can they be managed?

School Food Service Directors often face challenges such as meeting federal nutrition standards, managing tight budgets, and accommodating diverse dietary needs within the student body. Balancing cost-effectiveness while maintaining menu variety and nutritional quality requires careful planning and creativity. Effective communication with school administrators, kitchen staff, and vendors is essential to ensure smooth operations and compliance. Staying updated on regulations and fostering a collaborative team environment can help manage these challenges successfully.

What is the difference between School Food Service Director vs School Cafeteria Manager?

AspectSchool Food Service DirectorSchool Cafeteria Manager
ResponsibilitiesOversees entire food service program, manages staff, plans menus, ensures complianceManages daily cafeteria operations, supervises staff, handles food prep and service
CredentialsOften requires a food service management certification or related experienceTypically requires high school diploma; experience in food service preferred
Work EnvironmentAdministrative office and multiple school sitesOn-site in school cafeteria
Industry UsageCommonly used in school district administrationUsed in individual school cafeterias

The School Food Service Director generally has broader responsibilities, overseeing multiple sites and managing staff and compliance at a district level. The School Cafeteria Manager focuses on daily operations within a single school. Both roles require food service experience, but the director position often requires additional certifications and leadership skills.

What cities are hiring for School Food Service Director jobs?

Cities with the most School Food Service Director job openings:

What are the most commonly searched types of School Food Service jobs?

The most popular types of School Food Service jobs are:

What states have the most School Food Service Director jobs?

States with the most job openings for School Food Service Director jobs include:

School Food Service Director jobs near you

School Food Service Workers

Maschio's Food Service

Bernardsville, NJ • On-site

$16/hr

Full-time

PTO

Posted 5 days ago

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

55th of 68 rated caterers

Job description

School Food Service Workers NeededCome and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Bernardsville, NJ areaA great team environment. All is encouraged to apply! Idea for stay at home parents, and early retirees. Experience helpful, but not required. Work school days, 8 am to 1 pm daily. What's in it for you:Good rate of pay to start.Paid time off (PTO).Paid safety footwear.Uniform shirts provided.Flexible hoursOnsite training.Growth and advancement opportunities.No nights, weekends, or holidays.Summers off! What we need from you:Must be able to obtain proper documentation to work in schools.TB testing.Reliable transportation.Commitment to practicing and promoting safety, and cleanliness.Able to sit, bend, reach, and lift up to 40lbs.Able to stand for approx. 4 hours daily.POS/ cashier system.Able to work as part of a team.

What Maschio's Food Services employees say

Pay

Benefits

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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