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How much do charter school food service manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for charter school food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a charter school food service manager do?

A Charter School Food Service Manager oversees the planning, preparation, and serving of meals in a charter school setting. They are responsible for ensuring that meals meet nutritional and safety standards, managing food service staff, budgeting, and maintaining inventory. Additionally, they coordinate with vendors, comply with federal and state regulations, and often interact with students and parents to address dietary needs. Their role is crucial in promoting healthy eating habits and supporting student wellness.

What are the key skills and qualifications needed to thrive as a charter school food service manager?

To excel as a Charter School Food Service Manager, you need expertise in nutrition, menu planning, food safety regulations, and staff supervision, often supported by a degree in food service management or a related field. Familiarity with inventory management systems, point-of-sale software, and certification in food safety (such as ServSafe) is typically required. Strong leadership, organizational skills, and effective communication help ensure smooth kitchen operations and positive team dynamics. These competencies are crucial for maintaining compliance, promoting student health, and delivering efficient, high-quality food services in an educational environment.

What are some typical challenges faced by charter school food service managers, and how can they be addressed?

Charter School Food Service Managers often encounter challenges such as meeting strict nutritional guidelines, managing budget constraints, and accommodating students with diverse dietary needs. To address these, managers frequently collaborate with nutritionists, leverage government programs for funding, and implement creative menu planning. Building strong relationships with staff and the school community also helps in creating a positive dining environment and ensuring smooth daily operations.

What are popular job titles related to Charter School Food Service Manager jobs?

For Charter School Food Service Manager jobs, the most frequently searched job titles are:

Infographic showing various Charter School Food Service Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

School Food Service Manager

Ewing Township, NJ • On-site

Maschio's Food Service
Food Services and Drinking Places • 11 - 50 employees
Learn more about Maschio's Food Serviceexternal

$18/hr

Part-time

Posted 4 days ago

Maschio's Food Services rating

5.2

Company rating: 5.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

57th of 68 rated caterers

Job description

School Food Service Manager needed for food service program in the Ewing, NJ area. Monday through Friday, Part -time, day shift. No weekends, or holidays. Summers off.ServSafe® certification a plus. Must be comfortable working in a fast pace team environment. Abe to obtain the proper documentation to work in schoolsOver see cafeteria operation on a daily basis.Food Preparation, and cooking experience.Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines.Ensure that personal protective equipment is in use at all times.Prepare inventories, and month end paperwork.Over see cafeteria staff, and staffing needs.

What Maschio's Food Services employees say

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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