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School Food Service Manager Jobs (NOW HIRING)

Jones County Schools

School Food Service Assistant

Gray, GA · On-site

$14 - $17.50/hr

Nutrition/School Food Service Assistant Date Posted: 7/12/2021 Location: Jones County School District Closing Date: Until FilledDescription: The School Nutrition Program is accepting applications for ...

Reed-Custer CUSD 255

Food Service Substitute

Braidwood, IL

$13.25 - $18/hr

This person works under the supervision of a school food service manager and performs tasks in a school food service program. Basic responsibilities include preparation, serving, accountability and ...

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How much do school food service manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for school food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between School Food Service Manager vs School Cafeteria Worker?

AspectSchool Food Service ManagerSchool Cafeteria Worker
CredentialsFood safety certification, experience in food service managementBasic food handling and safety training
Work EnvironmentOversees entire food service operation, manages staffPrepares and serves food, assists with setup
ResponsibilitiesMenu planning, staff supervision, budgetingFood preparation, serving students, cleaning

The School Food Service Manager typically has more responsibilities, including managing staff and planning menus, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety knowledge, but the manager's role involves oversight and coordination within the school food service environment.

What are some common challenges school food service managers face in maintaining compliance with nutrition standards?

School Food Service Managers often encounter the challenge of balancing strict federal and state nutrition guidelines with students’ food preferences and budget constraints. They must ensure that menus meet all regulatory requirements while also being appealing and cost-effective. Additionally, managing food allergies, supply chain disruptions, and staff training on proper food handling are ongoing responsibilities that require strong organizational and problem-solving skills.

What are the key skills and qualifications needed to thrive as a school food service manager, and why are they important?

To thrive as a School Food Service Manager, you need expertise in nutrition, food safety, inventory management, and supervisory experience, often supported by a degree in food service management or a related field. Familiarity with menu planning software, USDA guidelines, and certifications like ServSafe are typically required. Strong organizational, communication, and leadership skills help manage staff, resolve issues, and ensure compliance with regulations. These skills are crucial to provide safe, nutritious meals efficiently while meeting budgetary and health standards in a school environment.

What does a school food service manager do?

A School Food Service Manager oversees the daily operations of a school's cafeteria or food service program. Their responsibilities include planning menus that meet nutritional guidelines, ordering and managing food inventory, supervising kitchen staff, ensuring food safety compliance, and managing the food service budget. They work to provide healthy, appealing meals to students while following federal and state regulations. Additionally, they may coordinate special dietary needs and handle administrative tasks related to food service.
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School Food Service Manager jobs near you
Infographic showing various School Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

School Food Service Workers

Maschio's Food Services, Inc.

Lawrenceville, NJ

$15.75 - $19.25/hr

Part-time

PTO

Re-posted 3 days ago

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

56th of 68 rated caterers

Job description

School Food Service Workers Needed

Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Lawrence, NJ area.

A great team environment. All is encouraged to apply! Idea for stay at home parents, and early retirees. Experience helpful, but not required. Work school days, 4 to 6 hours daily.

What's in it for you:

Good rate of pay to start.

Paid time off (PTO).

Paid safety footwear.

Uniform shirts provided.

Flexible hours

Onsite training.

Growth and advancement opportunities.

No nights, weekends, or holidays.

Summers off!

What we need from you:

Must be able to obtain proper documentation to work in schools.

TB testing.

Reliable transportation.

Commitment to practicing and promoting safety, and cleanliness.

Able to sit, bend, reach, and lift up to 40lbs.

Able to stand for approx. 4 hours daily.

POS/ cashier system.

Able to work as part of a team.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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