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Salamander Resort Jobs (NOW HIRING)

Viejas Casino & Resort

$13.75 - $18.25/hr

Possess skills needed to operate equipment - flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers, specialty cooking tools and utensils. Possess specialized skills to ...

Cache Creek Casino Resort

Cook 2

Brooks, CA · On-site

$20.25 - $25/hr

Operate large volume cooking such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens ... Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.

Cache Creek Casino Resort

Cook 2

Brooks, CA · On-site

$20.25 - $25/hr

Operate large volume cooking such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens ... Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.

Viejas Casino & Resort

$13.75 - $18.25/hr

Possess skills needed for a la carte and short-order cooking - flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers.Selects and safely operates equipment in compliance with ...

Viejas Casino & Resort

$13.75 - $18.25/hr

Possess skills needed to operate equipment - chargrill, fryers, salamander, range, ovens, steamers, specialty cooking tools and utensils- smoker, vacuum machine, Robo Coupe, and blenders.Possess ...

Viejas Casino & Resort

$15.50 - $19.50/hr

Possess skills needed to operate equipment - chargrill, fryers, salamander, range, ovens, steamers, specialty cooking tools and utensils- smoker, vacuum machine, Robo Coupe, and blenders.Possess ...

Aspen, CO

PM Sous Chef $65,000 to $75,000/ Year

Aspen, CO · On-site

$65 - $75/hr

... resort. * One free meal in the employee dining room per shift for all service professionals * Full-time and part-time service professionals are eligible for discounted rates at all Salamander ...

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How much do salamander resort jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for salamander resort in the United States is $25.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $31.97 per hour, depending on experience, location, and employer.

What is a Salamander Resort?

A Salamander Resort job refers to employment at Salamander Hotels & Resorts, a luxury hospitality company known for its high-end resorts and exceptional guest experiences. Positions range from front desk and housekeeping to culinary, spa, and event management roles. Employees enjoy a dynamic work environment focused on service excellence, teamwork, and career growth. Benefits often include competitive pay, training programs, and opportunities for advancement within the company.

What are the key skills and qualifications needed to thrive in the Salamander Resort position?

To thrive in a role at Salamander Resort, candidates typically need experience in hospitality, customer service, and operations management, along with relevant education such as a degree in hospitality or tourism. Familiarity with property management systems, point-of-sale software, and reservation platforms is often required. Strong interpersonal communication, problem-solving skills, and the ability to work effectively in a team are highly valued. These competencies ensure exceptional guest experiences and seamless resort operations in a dynamic, service-oriented environment.

What are the typical career advancement opportunities at Salamander Resort?

At Salamander Resort, employees often have access to a variety of career advancement opportunities, ranging from internal promotions to cross-training in different departments such as guest services, food and beverage, spa, or event management. Many team members start in entry-level roles and, through strong performance and initiative, move up to supervisory or management positions. Ongoing training programs and mentorship are provided to support professional growth. Employees are encouraged to pursue their interests within the resort, creating a rewarding environment for those looking to build a long-term career in hospitality.

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The most popular types of Salamander Resort jobs are:

What states have the most Salamander Resort jobs?

States with the most job openings for Salamander Resort jobs include:

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Salamander Resort jobs near you
Infographic showing various Salamander Resort job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,722 per year, or $25.3 per hour.

Cook II - Specialty

Viejas Casino & Resort

$13.75 - $18.25/hr

Full-time

Posted 18 days ago

Key responsibilities

  • Prepare and cook hot and cold food items including meat, fish, and poultry according to prescribed menus or recipes.

  • Check inventory, prep lists, and storage areas to determine production needs and maintain proper stock levels.

  • Operate kitchen equipment, ensure food quality and presentation, and maintain cleanliness and sanitation of work areas and equipment.

Viejas Casino & Resort rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

48th of 164 rated casinos

Job description

Job Summary

The Cook II - Specialty prepares and cooks intermediate bistro/trattoria style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. Ensures food is of proper quality, taste and presentation when prepared or served to guests.

Job Description

Responsible for the preparation of hot and cold food items. Checks prep list, inventory on hand against projected needs to determine production.
Prepares and cooks food orders, including meat, fish, poultry, and related items according to prescribed menus or recipes in a prompt and accurate manner.
Possess skills needed to operate equipment - flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers, specialty cooking tools and utensils.
Possess specialized skills to prepare a range of crafted food - sauteing pan-searing, pan-roasting and preparing pasta. Plate and decorate desserts.
Observes and tests food being cooked by taste, aroma and temperature using a thermometer to determine that food is cooked properly.
Maintains high standards of quality and appearance for all food prepared and served.
Understands and maintains consistency of product and quality assurance.
Ensures proper storage of product by checking storeroom, walk-ins, freezer, and other areas to ensure maximum product shelf life is maintained.
Checks recipes for specific storage procedures and requirements.
Ensures all food items are properly covered, dated, and rotated to obtain proper quality control.
Checks par levels to determine variety and quantity of food products required per shift as well as the set-up for the following shift.
Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus.
Understands and practices food safety and sanitation procedures.
Maintains and operates kitchen equipment properly.
Setups and restocks kitchen.
Breaks down, cleans, sanitizes, and reassembles all food preparation equipment after each use.
Exhibits competency with knife handling skills, executing accuracy at an accelerated pace.
Communicates product needs. Alerts Sous Chef when product levels are low, so that new product can be ordered.
Follows the recipes developed by the Sous Chef
Maintains knowledge of flavoring and seasoning.
Ensures that a clean, safe, hazard-free work environment is maintained.
Maintains knowledge of current marketing promotions and/or special events.
Adheres to all company and department policies, procedures, and standard operating guidelines
Performs other duties as assigned.
Does not provide supervision to other team members.
High school diploma or general education degree (GED).
Food Handler's Certificate required.
Must be age 21 years of age or older.
2 to 3 years of restaurant production/cooking experience required.
Demonstrated knowledge of char-grill, range, steamer, salamander, fryers, and oven use.
Demonstrated knowledge of knife and culinary skills.
Knowledge of basic butchering of meat and fish, salad, and cold food preparation.
Good verbal, written and interpersonal communication skills.
Ability to adjust to and manage change effectively.
Must be dependable, timely and have high attention to detail.
Previous working knowledge of Point of Sales (POS) system preferred.
Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude.
Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.

Hiring Preference

The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.

What Viejas Casino & Resort employees say

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