1

One Ocean Resort Jobs (NOW HIRING)

Bartender/Server

Moclips, WA · On-site

$17.13/hr

Ocean Crest Resort is looking for a Bartender/Server. Experience preferred, but we are willing to train the right preson. What we offer: * Paid vacation after 1 year of employment (PTO) * Health ...

Bartender/Server

Moclips, WA · On-site

$17.13/hr

Ocean Crest Resort is looking for a Bartender/Server. Experience preferred, but we are willing to train the right preson. What we offer: * Paid vacation after 1 year of employment (PTO) * Health ...

next page

Showing results 1-20

One Ocean Resort information

See salary details

$28K

$81.5K

$233.5K

How much do one ocean resort jobs pay per year?

As of Jul 6, 2026, the average yearly pay for one ocean resort in the United States is $81,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What is the difference between One Ocean Resort vs Front Desk Agent?

AspectOne Ocean ResortFront Desk Agent
Required CredentialsHigh school diploma or equivalent; hospitality experience preferredHigh school diploma or equivalent; customer service skills
Work EnvironmentLuxury hotel setting, guest-facing roleHotel lobby, guest check-in/out, customer service
Industry UsageHospitality, hotel industryHospitality, hotel industry
Common Search/ComparisonLuxury hotel roles, hotel employmentHotel front desk jobs, guest services

One Ocean Resort is a luxury hotel that employs Front Desk Agents to handle guest check-ins, reservations, and customer service. While both roles are within the hospitality industry, One Ocean Resort refers to the specific property, whereas Front Desk Agent describes the job function. Front Desk Agents at One Ocean Resort require customer service skills and hospitality experience, making them integral to guest satisfaction and hotel operations.

What is One Ocean Resort and what kind of jobs are available there?

One Ocean Resort is a luxury beachfront hotel located in Atlantic Beach, Florida, known for its upscale accommodations, spa services, dining, and oceanfront views. The resort offers a variety of job opportunities in hospitality, including positions in guest services, housekeeping, food and beverage, spa and wellness, and management. Employees at One Ocean Resort are typically expected to provide high-quality service, maintain a welcoming environment for guests, and work collaboratively as part of a team.

What are the key skills and qualifications needed to thrive as a Hotel Manager at a luxury resort like One Ocean Resort, and why are they important?

To thrive as a Hotel Manager at a luxury resort, you need strong leadership, hospitality management experience, and a relevant degree such as hospitality or business administration. Familiarity with property management systems (PMS), booking engines, and industry certifications like CHA (Certified Hotel Administrator) are commonly required. Exceptional interpersonal skills, problem-solving abilities, and a focus on customer service excellence set top performers apart. These skills ensure smooth operations, guest satisfaction, and the resort's competitive reputation in the luxury hospitality market.

What is it like to work as part of the guest services team at One Ocean Resort?

Working in the guest services team at One Ocean Resort offers a dynamic environment where you interact with guests from all over the world. You'll be responsible for ensuring guests have a positive experience, handling check-ins and check-outs, responding to inquiries, and coordinating with housekeeping and other departments. The team is highly collaborative, and you’ll often work closely with colleagues in food and beverage, maintenance, and concierge services to resolve issues quickly. This role can be fast-paced, especially during peak seasons, but it provides excellent opportunities for developing customer service skills and advancing within hospitality management.
More about One Ocean Resort jobs
What cities are hiring for One Ocean Resort jobs? Cities with the most One Ocean Resort job openings:
What states have the most One Ocean Resort jobs? States with the most job openings for One Ocean Resort jobs include:
Infographic showing various One Ocean Resort job openings in the United States as of June 2026, with employment types broken down into 4% Full Time, 95% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $81,549 per year, or $39.2 per hour.
Food Runner - Dune House Hotel & Spa - $12/hr

Food Runner - Dune House Hotel & Spa - $12/hr

Sage Hospitality

Atlantic Beach, FL

$12/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 15 hours ago


Job description

Why us?

Along the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. Over time, the little inn grew into something grander, shaped by the rhythm of the waves and the changing dreams of coastal hospitality. In the mid-2000s, it was lovingly reborn as One Ocean, trading simplicity for polished elegance while keeping its soul rooted in the shore, and soon became a jewel of Northeast Florida, known for oceanfront luxury, glowing sunsets, and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune House at Atlantic Beach, a lifestyle luxury property designed to capture the spirit of modern coastal living, where relaxed elegance meets curated experience. This next evolution honors the past while inviting a new generation of guests to leave their footprints in the sand and carry forward a legacy shaped by wind, water, and timeless hospitality.

Job Overview

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.

Responsibilities
  • Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
  • Maintain complete knowledge of and comply with all departmental policies and service procedures
  • Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
  • Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
  • Maintain knowledge of P.O.S. and manual systems.
  • Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

  • Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
  • Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.
  • Continuous standing -during preparation, during service hours or during expediting.
  • Must be able to see minute objects at arm's length, to read meters and controls.

Environment

Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).

Benefits

When you join our family as a full-time team member, you're not just starting a job - you're unlocking a world of perks! Enjoy top-notch benefits like medical, dental, and vision coverage, a 401(k) plan, disability and life insurance, exclusive room discounts, free daily meal, tuition reimbursement, and so much more. We're here to support you, both at work and beyond!

Employment Type: FULL_TIME

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984