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Sake Japanese Restaurant Jobs (NOW HIRING)

Genius Lounge Inc

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Line Cook - $20-$25/hr | Flexible Schedule

Honolulu, HI · On-site

$20 - $25/hr

We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef. We are looking for someone ...

Scratch Restaurants

$26 - $32/hr

... sake pairings, Japanese whiskey pairings, and a la carte beverage service. The Bartender ... Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all ...

Genius Lounge Inc

Be Seen First

Line Cook - $20-$25/hr | Flexible Schedule

Honolulu, HI · On-site

$20 - $25/hr

We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef. We are looking for someone ...

Scratch Restaurants

Bartender

Park City, UT · On-site

... while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service. This ... Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all ...

SAVORLABS LLC

Bartender

Raleigh, NC · On-site

... Restaurant Group Creative and Collaborative Work Environment Job Summary Shinmai Moku is seeking a ... cocktails, spirits, sake, beer, and Japanese-inspired beverages is a plus Strong sense of ...

Method Co.

Server - Hiroki San

Detroit, MI

... hotels, restaurants, and apartment-style accommodations across the country. With a focus on ... Support beverage service, including sake, wine, cocktails, and Japanese spirits * Maintain a clean ...

Omakai Sushi

Server - OMAKAI sushi Wynwood

Miami, FL · On-site

$35 - $50/hr

Japanese restaurant experience is a big plus. MUST be able to work 30-40 hours and have a ... The job requires opening sake, beer, and wine bottles and handling a soft drink hose to dispense ...

Scratch Restaurants

Bartender

Manhattan, NY · On-site

$288.46/day

Knowledge of Japanese spirits, sake and beer is not required. POSITION SUMMARY The role of the ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...

Jobless

MM by Morimoto General Manager

Montclair, NJ · On-site

$110 - $165/hr

... sake, and Japanese flavors, MM by Morimoto will debut an exciting new steak program, featuring world-class cuts prepared with expert technique. This new program will elevate the restaurant ...

Kizuki Ramen

Server

Redmond, WA · On-site

$21 - $30/hr

Every restaurant is designed to immerse guests in Japanese culture--from open-kitchen layouts to ... sake, and liquor. o Educate and engage guests about ramen and the Kizuki brand. o Perform other ...

Cheeca Lodge & Spa

Sushi Cook

Islamorada, FL · On-site

... Bar & Restaurant offers an exceptional dining experience that melds the art of sushi and Japanese ... Our creative bar program, offering sake, beers, and craft cocktails, elevates the experience even ...

Kizuki Ramen

Server

Tacoma, WA · On-site

$18 - $20/hr

Every restaurant is designed to immerse guests in Japanese culture--from open-kitchen layouts to ... sake, and liquor. o Educate and engage guests about ramen and the Kizuki brand. o Perform other ...

Kizuki Ramen

Server

Lynnwood, WA · On-site

$21 - $30/hr

Every restaurant is designed to immerse guests in Japanese culture--from open-kitchen layouts to ... sake, and liquor. o Educate and engage guests about ramen and the Kizuki brand. o Perform other ...

Kizuki Ramen

Server

Seattle, WA · On-site

$18 - $20/hr

Every restaurant is designed to immerse guests in Japanese culture--from open-kitchen layouts to ... sake, and liquor. o Educate and engage guests about ramen and the Kizuki brand. o Perform other ...

Kizuki Ramen

Server

Seattle, WA · On-site

$18 - $20/hr

Every restaurant is designed to immerse guests in Japanese culture--from open-kitchen layouts to ... sake, and liquor. o Educate and engage guests about ramen and the Kizuki brand. o Perform other ...

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Sake Japanese Restaurant information

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$13

$27

$41

How much do sake japanese restaurant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for sake japanese restaurant in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.81 per hour, depending on experience, location, and employer.

What is Sake Japanese Restaurant?

Sake Japanese Restaurant is a dining establishment that specializes in Japanese cuisine, often featuring dishes such as sushi, sashimi, tempura, and a variety of sake (Japanese rice wine). These restaurants focus on providing authentic Japanese flavors and dining experiences, sometimes including traditional décor and service styles. Sake Japanese Restaurants may also offer unique chef specialties and seasonal menus. The atmosphere is typically welcoming, making it a popular choice for both casual outings and special occasions.

What are the typical responsibilities and challenges for waitstaff at Sake Japanese Restaurant?

Waitstaff at Sake Japanese Restaurant are responsible for greeting guests, taking and delivering orders, providing recommendations on menu items, and ensuring an excellent dining experience. They often collaborate closely with kitchen staff to ensure accuracy and timely service, and may also handle special dietary requests or explain traditional Japanese dishes to guests. Common challenges include managing busy periods, maintaining attention to detail with complex orders, and providing attentive service in a fast-paced environment. Successful team members are customer-focused, adaptable, and able to work well both independently and as part of a team.

What are the key skills and qualifications needed to thrive as a Japanese restaurant server, and why are they important?

To thrive as a Japanese Restaurant Server, you need strong customer service skills, knowledge of Japanese cuisine, and experience in food service, often supported by basic food safety certification. Familiarity with POS systems, order management software, and sometimes sake or beverage service certifications is valuable. Excellent communication, attention to detail, and cultural sensitivity help servers deliver authentic and memorable dining experiences. These skills ensure high-quality service, customer satisfaction, and smooth restaurant operations.

What is the difference between Sake Japanese Restaurant vs Sushi Chef?

AspectSake Japanese RestaurantSushi Chef
CredentialsFood safety certifications, restaurant-specific trainingCulinary training, sushi-making certifications
Work EnvironmentRestaurant setting, customer service focusKitchen environment, high precision work
Employer & Industry UsageOwned by restaurant, hospitality industryTypically employed by restaurants or sushi bars, culinary industry

While Sake Japanese Restaurant provides a full dining experience with a focus on Japanese cuisine and customer service, a Sushi Chef specializes in preparing sushi with high culinary skill. Both roles may require food safety certifications, but the Sushi Chef emphasizes culinary expertise, whereas Sake Japanese Restaurant staff focus on overall restaurant operations and guest experience.

More about Sake Japanese Restaurant jobs

What cities are hiring for Sake Japanese Restaurant jobs?

Cities with the most Sake Japanese Restaurant job openings:

What states have the most Sake Japanese Restaurant jobs?

States with the most job openings for Sake Japanese Restaurant jobs include:

What job categories do people searching Sake Japanese Restaurant jobs look for?

The top searched job categories for Sake Japanese Restaurant jobs are:

Sake Japanese Restaurant jobs near you
Infographic showing various Sake Japanese Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,505 per year, or $27.6 per hour.

Line Cook - $20-$25/hr | Flexible Schedule

Genius Lounge Inc

Honolulu, HI • On-site

$20 - $25/hr

Part-time

Re-posted 12 days ago

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Job description

Genius Lounge Waikiki is hiring a Line Cook to join our kitchen team!

We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef.

We are looking for someone who is reliable, hardworking, and a good team player. Previous kitchen experience is preferred, but we're also open to someone who has less experience and is motivated to learn.

Pay

$20–$25 per hour, based on experience and skills.

The first 10 working days are considered a training/probationary period at $17 per hour.

If you demonstrate strong skills, reliability, and a good work ethic, your pay may be increased before the 10-day probationary period is completed.

We recognize good work and are happy to increase pay quickly for the right person.

Flexible Schedule

Only 2 days per week minimum!

Typical shifts:

Sunday–Saturday: 4:00 PM or 5:00 PM – approximately 10:00 PM–11:00 PM

Shift end time depends on business volume. On busy weekends, shifts may occasionally run until around 12:00 AM.

We understand that everyone has different schedules.

Can't start at 4:00 PM? Need to finish before 10:00 PM? Let us know. We are happy to discuss your availability and see if we can make it work.

This position can be a great fit for someone looking for a second job, extra income, or a flexible part-time schedule.

About Our Kitchen

Our kitchen is small, and teamwork is very important to us.

Everyone works together and shares the responsibilities needed to keep the kitchen running smoothly. There is no “that's not my job” attitude on our team.

Line Cook responsibilities include:

  • Line cooking and plating
  • Food preparation
  • Ingredient prep
  • Cleaning and sanitation
  • Kitchen opening/closing duties
  • Dishwashing
  • Helping other kitchen team members as needed

Dishwashing and cleaning are part of every Line Cook's responsibilities. Everyone helps each other, especially during busy service.

If you're the kind of person who sees something that needs to be done and jumps in to help, you'll fit in well with our team.

What We're Looking For

  • Kitchen or restaurant experience preferred
  • Reliable and punctual
  • Positive attitude
  • Strong work ethic
  • Team-oriented
  • Comfortable working in a fast-paced environment
  • Willing to help with all kitchen duties, including dishwashing
  • Available at least 2 days per week
  • Weekend availability is a plus

Benefits

  • $20–$25/hour after training/probation, based on experience and performance
  • Opportunity for early pay increase based on performance
  • Flexible scheduling
  • Minimum 2 shifts per week
  • Free employee meal during your shift
  • 20% employee discount
  • Learn unique Hawaiian-Japanese fusion cuisine
  • Friendly, team-oriented work environment

About Genius Lounge

Genius Lounge has been serving Waikiki since 2009. We are a locally operated, Japanese-owned restaurant offering Hawaiian-Japanese fusion cuisine in a casual and unique atmosphere.

If you enjoy cooking, take pride in your work, and want to be part of a team where everyone helps each other, we'd love to meet you!

Please apply with your resume and availability.


Website

https://geniusloungehawaiiusa.com/

Company Description

Genius Lounge Waikiki is a Japanese-owned sake bar and restaurant located in the heart of Waikiki. Since 2009, we have been serving creative Hawaiian-Japanese fusion cuisine made by an experienced Japanese chef.

We are a small, team-oriented restaurant where everyone works together to provide great food, drinks, and hospitality in a fun and fast-paced environment.

We value reliability, teamwork, a positive attitude, and employees who are willing to help wherever needed. We offer a friendly workplace, flexible scheduling, employee meals, and opportunities to learn and grow with our team.