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Sake Japanese Restaurant Jobs (NOW HIRING)

Mottai Miami

Restaurant Managers

Coral Gables, FL · On-site

$60 - $95/hr

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese ... Knowledge of wine and spirits is a must; familiarity with Japanese cuisine and sake is preferred

Mottai Miami

Restaurant Managers

Coral Gables, FL · On-site

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese ... Knowledge of wine and spirits is a must; familiarity with Japanese cuisine and sake is preferred

Suzu Hospitality

Bar Manager

Cincinnati, OH · On-site

Bar Manager Restaurant: Suzu -- Opening Early 2026 Position Type: Exempt/Full-Time Location ... Curate selections of Japanese whisky, sake, shochu, wine, and specialty beverages * Collaborate ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Bartender

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Bartender

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

Suzu Hospitality

Restaurant Manager

Cincinnati, OH · On-site

Restaurant Manager Pay: $45,000.00-$70,000.00 per year Suzu is a contemporary Japanese restaurant ... Contribute to training sessions covering wine, sake, cocktails, and pairing knowledge ...

Mottai Miami

Bartenders

Coral Gables, FL · On-site

Proficiency with POS systems and basic restaurant service technology * Knowledge of wine and spirits is required; familiarity with Japanese cuisine and sake is preferred * Formal hospitality training ...

Mottai Miami

Servers

Coral Gables, FL · On-site

Proficiency with POS systems and basic restaurant service technology * Knowledge of wine and spirits is required; familiarity with Japanese cuisine and sake is preferred * Formal hospitality training ...

Zuma Restaurant

Head Sommelier

Vail, CO · On-site

$75 - $120/hr

You will use your expertise in wine& sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant. Zuma is a contemporary Japanese restaurant ...

New

Zuma Restaurant

$75 - $120/hr

You will use your expertise in wine& sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant. Zuma is a contemporary Japanese restaurant ...

New

Zuma - Vail

Wine Runner

Vail, CO

$12.14/hr

... sake to guests. You will be responsible for maintaining the organization of the wine cellar ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Zuma - Vail

Junior Sommelier

Vail, CO

$12.14/hr

... sake to guests. You will be responsible for maintaining the organization of the wine cellar ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

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Sake Japanese Restaurant information

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$13

$27

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How much do sake japanese restaurant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for sake japanese restaurant in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.81 per hour, depending on experience, location, and employer.

What is Sake Japanese Restaurant?

Sake Japanese Restaurant is a dining establishment that specializes in Japanese cuisine, often featuring dishes such as sushi, sashimi, tempura, and a variety of sake (Japanese rice wine). These restaurants focus on providing authentic Japanese flavors and dining experiences, sometimes including traditional décor and service styles. Sake Japanese Restaurants may also offer unique chef specialties and seasonal menus. The atmosphere is typically welcoming, making it a popular choice for both casual outings and special occasions.

What are the typical responsibilities and challenges for waitstaff at Sake Japanese Restaurant?

Waitstaff at Sake Japanese Restaurant are responsible for greeting guests, taking and delivering orders, providing recommendations on menu items, and ensuring an excellent dining experience. They often collaborate closely with kitchen staff to ensure accuracy and timely service, and may also handle special dietary requests or explain traditional Japanese dishes to guests. Common challenges include managing busy periods, maintaining attention to detail with complex orders, and providing attentive service in a fast-paced environment. Successful team members are customer-focused, adaptable, and able to work well both independently and as part of a team.

What are the key skills and qualifications needed to thrive as a Japanese restaurant server, and why are they important?

To thrive as a Japanese Restaurant Server, you need strong customer service skills, knowledge of Japanese cuisine, and experience in food service, often supported by basic food safety certification. Familiarity with POS systems, order management software, and sometimes sake or beverage service certifications is valuable. Excellent communication, attention to detail, and cultural sensitivity help servers deliver authentic and memorable dining experiences. These skills ensure high-quality service, customer satisfaction, and smooth restaurant operations.

What is the difference between Sake Japanese Restaurant vs Sushi Chef?

AspectSake Japanese RestaurantSushi Chef
CredentialsFood safety certifications, restaurant-specific trainingCulinary training, sushi-making certifications
Work EnvironmentRestaurant setting, customer service focusKitchen environment, high precision work
Employer & Industry UsageOwned by restaurant, hospitality industryTypically employed by restaurants or sushi bars, culinary industry

While Sake Japanese Restaurant provides a full dining experience with a focus on Japanese cuisine and customer service, a Sushi Chef specializes in preparing sushi with high culinary skill. Both roles may require food safety certifications, but the Sushi Chef emphasizes culinary expertise, whereas Sake Japanese Restaurant staff focus on overall restaurant operations and guest experience.

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What states have the most Sake Japanese Restaurant jobs?

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What job categories do people searching Sake Japanese Restaurant jobs look for?

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Sake Japanese Restaurant jobs near you
Infographic showing various Sake Japanese Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,505 per year, or $27.6 per hour.

Restaurant Managers

Mottai Miami

Coral Gables, FL • On-site

$60 - $95/hr

Other

Re-posted 12 days ago

Job description

Join a team that defines refined hospitality.

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese Restaurant in Miami New Times' 2026 Readers' Choice Awards, and named one of the World's Most Beautiful Restaurants for 2026 by the Prix Versailles, the prestigious international architecture and design awards.

We are seeking experienced and polished Restaurant Managers to lead the daily operations of our upscale restaurant. This is a key leadership role that blends operational excellence with genuine, elevated service. You’ll be responsible for delivering a seamless guest experience, managing a high-performing team, and ensuring every detail reflects the quality of our brand.

Who We’re Looking For
  • Minimum 2 years in a management role within an upscale environment
  • Experience balancing high-volume operations with elevated, fine dining service standards
  • Exceptional leadership and communication skills in English
  • Composed, solutions-oriented, and gracious under pressure
  • Proficiency in POS and restaurant management software
  • Knowledge of wine and spirits is a must; familiarity with Japanese cuisine and sake is preferred
  • Bachelor’s degree in Hospitality or Business is a plus
  • Working knowledge of Spanish or another language is a plus
What We Offer
  • A leadership role in one of the city’s most anticipated dining establishments
  • A culture that values integrity, growth, and exceptional guest service
  • Competitive salary and performance-based incentive opportunities
  • A chance to shape a guest experience that people remember
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