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Sake Japanese Restaurant Jobs (NOW HIRING)

Sommelier

San Diego, CA · On-site

$19/hr

... sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant. Thecompensation is$19.00 per hour plus tips. Zuma is a contemporary Japanese ...

Sommelier

San Diego, CA · On-site

$19/hr

... sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant. The compensation is $19.00 per hour plus tips. Zuma is a contemporary Japanese ...

... famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese ... expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and ...

... famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese ... expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and ...

... famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese ... expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and ...

... famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese ... expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and ...

Prep Cook

San Francisco, CA · On-site

$20 - $21/hr

... famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese ... expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and ...

Prep Cook

San Francisco, CA

$16.75 - $21.25/hr

... famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese ... expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and ...

Server at Vinum Bar

Newark, CA · On-site

$16.70 - $40/hr

Must have basic wine and Sake knowledge. * If you serve in Japanese restaurants and bars before, it'll be awesome. * Ability to multitask efficiently * Strong organizational skills * Experience as a ...

Omakase Cook- Kappo Kappo

Austin, TX · On-site

$14 - $18.50/hr

... seat restaurant. The culinary team brings international acclaim, and a philosophy rooted in ... Basic knowledge of sake, Japanese tea, or beverage pairing concepts * Familiarity with prep ...

Bartender Restaurant: Suzu -- Opening October 2026 Position Type: Non-Exempt, Full-Time / Part-Time ... The ideal candidate is passionate about spirits--especially Japanese whisky and sake--and enjoys ...

In-depth pre-opening training covering Japanese whiskey, sake certification basics, and advanced mixology. * Career growth potential within the Burton Holdings / SoHo Sushi restaurant family.

New

Bartender Restaurant: Suzu -- Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time ... The ideal candidate is passionate about spirits--especially Japanese whisky and sake--and enjoys ...

Beverage Manager

Washington, DC · On-site

$65K - $75K/yr

... Restaurant Group Full-Time Zeppelin pairs the artistry of Japanese cuisine with the adventure of ... The Beverage Manager will work closely with our sake sommelier and management team to curate a ...

Server

Cincinnati, OH · On-site

$11/hr

Adhere to all SUZU service standards and Ohio service regulations Qualifications * 2+ years of restaurant serving experience (fine dining or upscale Japanese preferred) * Knowledge of sake, wine, and ...

Adhere to all SUZU service standards and Ohio service regulations Qualifications * 2+ years of restaurant serving experience (fine dining or upscale Japanese preferred) * Knowledge of sake, wine, and ...

Bartender

La Jolla, CA · On-site

$26 - $32/hr

... sake pairings, Japanese whiskey pairings, and a la carte beverage service. The Bartender ... Quarterly Restaurant Group Dining Stipend, after 60 days of employment * Accrued PTO and Sick Paid ...

... while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service. This ... Quarterly Restaurant Group Dining Stipend, after 60 days of employment * Accrued PTO and Sick Paid ...

Showing results 21-40

Sake Japanese Restaurant information

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$13

$27

$41

How much do sake japanese restaurant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for sake japanese restaurant in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.81 per hour, depending on experience, location, and employer.

What is Sake Japanese Restaurant?

Sake Japanese Restaurant is a dining establishment that specializes in Japanese cuisine, often featuring dishes such as sushi, sashimi, tempura, and a variety of sake (Japanese rice wine). These restaurants focus on providing authentic Japanese flavors and dining experiences, sometimes including traditional décor and service styles. Sake Japanese Restaurants may also offer unique chef specialties and seasonal menus. The atmosphere is typically welcoming, making it a popular choice for both casual outings and special occasions.

What are the typical responsibilities and challenges for waitstaff at Sake Japanese Restaurant?

Waitstaff at Sake Japanese Restaurant are responsible for greeting guests, taking and delivering orders, providing recommendations on menu items, and ensuring an excellent dining experience. They often collaborate closely with kitchen staff to ensure accuracy and timely service, and may also handle special dietary requests or explain traditional Japanese dishes to guests. Common challenges include managing busy periods, maintaining attention to detail with complex orders, and providing attentive service in a fast-paced environment. Successful team members are customer-focused, adaptable, and able to work well both independently and as part of a team.

What are the key skills and qualifications needed to thrive as a Japanese restaurant server, and why are they important?

To thrive as a Japanese Restaurant Server, you need strong customer service skills, knowledge of Japanese cuisine, and experience in food service, often supported by basic food safety certification. Familiarity with POS systems, order management software, and sometimes sake or beverage service certifications is valuable. Excellent communication, attention to detail, and cultural sensitivity help servers deliver authentic and memorable dining experiences. These skills ensure high-quality service, customer satisfaction, and smooth restaurant operations.

What is the difference between Sake Japanese Restaurant vs Sushi Chef?

AspectSake Japanese RestaurantSushi Chef
CredentialsFood safety certifications, restaurant-specific trainingCulinary training, sushi-making certifications
Work EnvironmentRestaurant setting, customer service focusKitchen environment, high precision work
Employer & Industry UsageOwned by restaurant, hospitality industryTypically employed by restaurants or sushi bars, culinary industry

While Sake Japanese Restaurant provides a full dining experience with a focus on Japanese cuisine and customer service, a Sushi Chef specializes in preparing sushi with high culinary skill. Both roles may require food safety certifications, but the Sushi Chef emphasizes culinary expertise, whereas Sake Japanese Restaurant staff focus on overall restaurant operations and guest experience.

More about Sake Japanese Restaurant jobs

What cities are hiring for Sake Japanese Restaurant jobs?

Cities with the most Sake Japanese Restaurant job openings:

What states have the most Sake Japanese Restaurant jobs?

States with the most job openings for Sake Japanese Restaurant jobs include:

What job categories do people searching Sake Japanese Restaurant jobs look for?

The top searched job categories for Sake Japanese Restaurant jobs are:

Infographic showing various Sake Japanese Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,505 per year, or $27.6 per hour.

$19/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago


Job description

As a ZumaSommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine & sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant.

Thecompensation is$19.00 per hour plus tips.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery- we celebrate every detail, always striving for perfection - putting pride in everything we do

Do Unto Others- we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy- we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

  • Assist guests in selecting wines and sake by offering personalized recommendations based on their preferences, budget, and food choices, and providing information about grape varietals, wine regions, producers, and tasting notes
  • Conduct weekly inventory assessments to ensure accurate stock levels
  • Collaborate with the culinary team to develop wine pairing, guidance and expertise to guests to enhance their dining experience and promote sales of wine, sake and other beverages
  • Oversee wine service standards and procedures, ensuring that wines are stored, handled, and served according to best practices to preserve quality and enhance the guest experience, and training and coaching staff as needed to maintain high standards of service
  • Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service etiquette, to enhance their ability to engage with guests and sell wine effectively
  • Support overall restaurant operations by assisting on the floor, including clearing tables, running food and drinks, and other tasks as needed to ensure smooth service

What We Look For

Our ideal candidate embodies our values and the following:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  • Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape varietals, production methods, and wine service techniques
  • Previous experience as a Sommelier in a fine dining restaurant or similar upscale establishment
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

  • World-Class training,designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
  • 401(k)Retirement Plan, supporting your long-term financial well-being and futuregoals
  • Family Mealsare shared daily
  • Rewards & Recognition,we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Staff discount,enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?Join us and bring your talent to a team that's elevating contemporary dining on a global stage.