Bartender
$12.62/hr
Weekend availability is a must, and some morning shifts may be required. - Two years of related experience preferred - Experience with sake, Japanese whisky, and other Japanese spirits a plus ...
Quick apply
Bartender
$12.62/hr
Weekend availability is a must, and some morning shifts may be required. - Two years of related experience preferred - Experience with sake, Japanese whisky, and other Japanese spirits a plus ...
Bar Manager
Cincinnati, OH · On-site
Curate selections of Japanese whisky, sake, shochu, wine, and specialty beverages * Collaborate with the Executive Chef to create thoughtful food pairings * Continuously explore new concepts ...
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Bar Manager
Cincinnati, OH · On-site
Curate selections of Japanese whisky, sake, shochu, wine, and specialty beverages * Collaborate with the Executive Chef to create thoughtful food pairings * Continuously explore new concepts ...
Sushi Chef
Washington, DC · On-site
$30/hr
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...
Sushi Chef
Washington, DC · On-site
$30/hr
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...
Account Executive - Sake
El Monte, CA · On-site
$71K - $83K/yr
We've grown nearly 100 years old now, and command a premiere position among Japanese foodservice ... Plans, coordinates and attends sake, shochu, beer, and whiskey related events. * Attends Company ...
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Account Executive - Sake
El Monte, CA · On-site
$71K - $83K/yr
We've grown nearly 100 years old now, and command a premiere position among Japanese foodservice ... Plans, coordinates and attends sake, shochu, beer, and whiskey related events. * Attends Company ...
Sushi Chef
Washington, DC · On-site
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...
Quick apply
Sushi Chef
Washington, DC · On-site
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...
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Sushi Chef
Boynton Beach, FL · On-site
$18 - $23/hr
Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes according to Sushi Sake standards. * Ensure all fish, seafood, vegetables, and ingredients are ...
New
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Sushi Chef
Boynton Beach, FL · On-site
$18 - $23/hr
Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes according to Sushi Sake standards. * Ensure all fish, seafood, vegetables, and ingredients are ...
New
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Sushi Chef
Boynton Beach, FL · On-site
$18 - $23/hr
Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes according to Sushi Sake standards. * Ensure all fish, seafood, vegetables, and ingredients are ...
New
Quick apply
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Sushi Chef
Boynton Beach, FL · On-site
$18 - $23/hr
Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes according to Sushi Sake standards. * Ensure all fish, seafood, vegetables, and ingredients are ...
New
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Sushi Chef
Boynton Beach, FL · On-site
$18 - $23/hr
Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes according to Sushi Sake standards. * Ensure all fish, seafood, vegetables, and ingredients are ...
New
Quick apply
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Sushi Chef
Boynton Beach, FL · On-site
$18 - $23/hr
Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes according to Sushi Sake standards. * Ensure all fish, seafood, vegetables, and ingredients are ...
New
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Hibachi Chef
Boynton Beach, FL · On-site
$17 - $20/hr
This is an exciting opportunity to be part of launching a new restaurant while becoming part of the growing Sushi Sake family. We are seeking skilled Hibachi Chefs who are passionate about Japanese ...
New
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Hibachi Chef
Boynton Beach, FL · On-site
$17 - $20/hr
This is an exciting opportunity to be part of launching a new restaurant while becoming part of the growing Sushi Sake family. We are seeking skilled Hibachi Chefs who are passionate about Japanese ...
New
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Hibachi Chef
Boynton Beach, FL · On-site
$17 - $20/hr
This is an exciting opportunity to be part of launching a new restaurant while becoming part of the growing Sushi Sake family. We are seeking skilled Hibachi Chefs who are passionate about Japanese ...
New
Quick apply
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Hibachi Chef
Boynton Beach, FL · On-site
$17 - $20/hr
This is an exciting opportunity to be part of launching a new restaurant while becoming part of the growing Sushi Sake family. We are seeking skilled Hibachi Chefs who are passionate about Japanese ...
New
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Hibachi Chef
Boynton Beach, FL · On-site
$17 - $20/hr
This is an exciting opportunity to be part of launching a new restaurant while becoming part of the growing Sushi Sake family. We are seeking skilled Hibachi Chefs who are passionate about Japanese ...
New
Quick apply
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Hibachi Chef
Boynton Beach, FL · On-site
$17 - $20/hr
This is an exciting opportunity to be part of launching a new restaurant while becoming part of the growing Sushi Sake family. We are seeking skilled Hibachi Chefs who are passionate about Japanese ...
New
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Sushi Chef
Miramar, FL · On-site
$20 - $24/hr
Sushi Sake Miramar is seeking an experienced, passionate, and reliable Sushi Chef to join our team. The ideal candidate has a strong background in preparing high-quality sushi and Japanese cuisine ...
New
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Sushi Chef
Miramar, FL · On-site
$20 - $24/hr
Sushi Sake Miramar is seeking an experienced, passionate, and reliable Sushi Chef to join our team. The ideal candidate has a strong background in preparing high-quality sushi and Japanese cuisine ...
New
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Sushi Chef
Miramar, FL · On-site
$20 - $24/hr
Sushi Sake Miramar is seeking an experienced, passionate, and reliable Sushi Chef to join our team. The ideal candidate has a strong background in preparing high-quality sushi and Japanese cuisine ...
New
Quick apply
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Sushi Chef
Miramar, FL · On-site
$20 - $24/hr
Sushi Sake Miramar is seeking an experienced, passionate, and reliable Sushi Chef to join our team. The ideal candidate has a strong background in preparing high-quality sushi and Japanese cuisine ...
New
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Sushi Chef
Miramar, FL · On-site
$20 - $24/hr
Sushi Sake Miramar is seeking an experienced, passionate, and reliable Sushi Chef to join our team. The ideal candidate has a strong background in preparing high-quality sushi and Japanese cuisine ...
New
Quick apply
Be Seen First
Sushi Chef
Miramar, FL · On-site
$20 - $24/hr
Sushi Sake Miramar is seeking an experienced, passionate, and reliable Sushi Chef to join our team. The ideal candidate has a strong background in preparing high-quality sushi and Japanese cuisine ...
New
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Server
Miramar, FL · On-site
$9.98/hr
Uphold Sushi Sake Miramar's standards for hospitality, professionalism, and teamwork. Qualifications * Previous restaurant serving experience preferred (Japanese or sushi restaurant experience is a ...
New
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Server
Miramar, FL · On-site
$9.98/hr
Uphold Sushi Sake Miramar's standards for hospitality, professionalism, and teamwork. Qualifications * Previous restaurant serving experience preferred (Japanese or sushi restaurant experience is a ...
New
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Server
Miramar, FL · On-site
$9.98/hr
Uphold Sushi Sake Miramar's standards for hospitality, professionalism, and teamwork. Qualifications * Previous restaurant serving experience preferred (Japanese or sushi restaurant experience is a ...
New
Quick apply
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Server
Miramar, FL · On-site
$9.98/hr
Uphold Sushi Sake Miramar's standards for hospitality, professionalism, and teamwork. Qualifications * Previous restaurant serving experience preferred (Japanese or sushi restaurant experience is a ...
New
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Server
Miramar, FL · On-site
$9.98/hr
Uphold Sushi Sake Miramar's standards for hospitality, professionalism, and teamwork. Qualifications * Previous restaurant serving experience preferred (Japanese or sushi restaurant experience is a ...
New
Quick apply
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Server
Miramar, FL · On-site
$9.98/hr
Uphold Sushi Sake Miramar's standards for hospitality, professionalism, and teamwork. Qualifications * Previous restaurant serving experience preferred (Japanese or sushi restaurant experience is a ...
New
Omakase Chef- Kappo Kappo
Austin, TX · On-site
$15.50 - $19.50/hr
Basic knowledge of sake, Japanese tea, or beverage pairing concepts * Familiarity with prep tracking systems, labels, and HACCP procedures * Flexible mindset and willingness to rotate tasks across ...
Omakase Chef- Kappo Kappo
Austin, TX · On-site
$15.50 - $19.50/hr
Basic knowledge of sake, Japanese tea, or beverage pairing concepts * Familiarity with prep tracking systems, labels, and HACCP procedures * Flexible mindset and willingness to rotate tasks across ...
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Sushi Chef
Boca Raton, FL · On-site
$20 - $23/hr
Sushi Sake Boca is seeking an experienced, passionate, and dependable Sushi Chef to join our team ... Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes ...
New
Quick apply
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Sushi Chef
Boca Raton, FL · On-site
$20 - $23/hr
Sushi Sake Boca is seeking an experienced, passionate, and dependable Sushi Chef to join our team ... Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes ...
New
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Sushi Chef
Boca Raton, FL · On-site
$20 - $23/hr
Sushi Sake Boca is seeking an experienced, passionate, and dependable Sushi Chef to join our team ... Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes ...
New
Quick apply
Be Seen First
Sushi Chef
Boca Raton, FL · On-site
$20 - $23/hr
Sushi Sake Boca is seeking an experienced, passionate, and dependable Sushi Chef to join our team ... Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes ...
New
Sake Japanese information
See salary details
$12.50 - $15.06
5% of jobs
$15.06 - $17.61
8% of jobs
$17.61 - $20.17
9% of jobs
$20.86 is the 25th percentile. Wages below this are outliers.
$20.17 - $22.73
13% of jobs
The median wage is $24.41 / hr.
$22.73 - $25.28
24% of jobs
$27.40 is the 75th percentile. Wages above this are outliers.
$25.28 - $27.84
20% of jobs
$27.84 - $30.40
12% of jobs
$30.40 - $32.95
4% of jobs
$32.95 - $35.51
2% of jobs
$35.51 - $38.07
1% of jobs
$38.07 - $40.62
2% of jobs
$12
$25
$40
How much do sake japanese jobs pay per hour?
As of Jul 15, 2026, the average hourly pay for sake japanese in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.
What is the difference between Sake Japanese vs Sake Sommelier?
| Aspect | Sake Japanese | Sake Sommelier |
|---|---|---|
| Credentials | Basic knowledge of sake, often self-taught or through short courses | Certified sommelier certification, specialized training in sake |
| Work Environment | Restaurants, sake breweries, retail stores | High-end restaurants, wine and sake bars, tasting events |
| Industry Usage | Commonly used in Japan and globally for sake appreciation | Used in wine and beverage industries, focusing on sake expertise |
While both roles involve knowledge of sake, a Sake Japanese typically has basic familiarity and works in retail or hospitality settings. A Sake Sommelier possesses advanced certification and specializes in sake tasting, pairing, and education, often working in upscale venues. The main difference lies in the level of expertise and formal training.
What is a sake sommelier and what do they do?
A sake sommelier, also known as a 'kikisake-shi' in Japanese, is a trained professional who specializes in Japanese sake. They help customers choose suitable sake based on flavor profiles, food pairings, and personal preferences. Sake sommeliers also educate patrons about the different types of sake, brewing methods, and proper serving techniques. In restaurants and bars, they often manage the sake menu and may work with chefs to create harmonious pairings.
What are some common challenges faced by sake sommeliers when educating customers about sake selections?
Sake sommeliers often encounter challenges such as bridging knowledge gaps, as many customers may be unfamiliar with sake varieties, flavor profiles, and proper serving techniques. Explaining the distinctions between different types of sake and their ideal food pairings requires excellent communication skills and a passion for education. Additionally, sommeliers must stay updated on seasonal offerings and trends to provide informed recommendations, all while delivering attentive and personalized service in a fast-paced dining environment.
What are the key skills and qualifications needed to thrive as a Sake Sommelier, and why are they important?
To thrive as a Sake Sommelier, you need in-depth knowledge of sake varieties, brewing processes, and food pairings, often supported by a sake sommelier certification. Familiarity with inventory management systems and point-of-sale (POS) technology is typically required in hospitality settings. Strong communication, customer service, and cultural sensitivity are vital soft skills for educating guests and enhancing their dining experience. These skills ensure accurate sake recommendations, improved guest satisfaction, and effective operations in restaurants or bars.
More about Sake Japanese jobs
What job categories do people searching Sake Japanese jobs look for? The top searched job categories for Sake Japanese jobs are:
$12.62/hr
Other
Medical, PTO
Posted 14 days ago
Job description
Gaijin is currently looking for a bartender to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.
If you are creative, detail-oriented, have a passion for hospitality and are a team player, we'd love to hear from you!
- Flexible schedule with full-time preferred. Weekend availability is a must, and some morning shifts may be required.
- Two years of related experience preferred
- Experience with sake, Japanese whisky, and other Japanese spirits a plus
- Expected to gain thorough knowledge of both the beverage and food menus to provide our guests with exceptional service
Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. The bar program showcases highballs and craft cocktails, along with a focused selection of beer, sake, Japanese whisky, and wine. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Thank you!
Please note walk-in applications or phone calls will not be accepted.
More detail about Gaijin part of Virant Restaurants, please visit https://culinaryagents.com/entities/271399-GaijinIf you are creative, detail-oriented, have a passion for hospitality and are a team player, we'd love to hear from you!
- Flexible schedule with full-time preferred. Weekend availability is a must, and some morning shifts may be required.
- Two years of related experience preferred
- Experience with sake, Japanese whisky, and other Japanese spirits a plus
- Expected to gain thorough knowledge of both the beverage and food menus to provide our guests with exceptional service
Just a few reasons why Gaijin is a great place to work:
-Opportunity for growth—Chef Paul is all about long-term commitment and development for his team
-Competitive industry wages
-Paid time off for full-time employees
-Daily staff meal
-Group health insurance available for employees working 30+ hours
-Fun work environment with a team dedicated to providing our guests with the best possible experience
Don't miss this opportunity to work with Chef Paul Virant and the Gaijin team and grow as we grow—we look forward to meeting you!
Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. The bar program showcases highballs and craft cocktails, along with a focused selection of beer, sake, Japanese whisky, and wine. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Thank you!
Please note walk-in applications or phone calls will not be accepted.