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Sake Japanese Jobs (NOW HIRING)

SHŌTŌ

Barback

Washington, DC

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Bartender

Washington, DC

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

Method Co.

Server - Hiroki San

Detroit, MI · On-site

The beverage program mirrors this dedication to craft, featuring cocktails built around single ingredients, curated sake pairings, and premium Japanese whiskies. Explore the concept: About Method Co.

Genius Lounge Inc

Be Seen First

Line Cook - $20-$25/hr | Flexible Schedule

Honolulu, HI · On-site

$20 - $25/hr

We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef. We are looking for someone ...

Genius Lounge Inc

Be Seen First

Line Cook - $20-$25/hr | Flexible Schedule

Honolulu, HI · On-site

$20 - $25/hr

We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef. We are looking for someone ...

Scratch Restaurants Group

$26 - $32/hr

As the only FOH member in the room, this role's primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey ...

Vinum Bar

Server at Vinum Bar

Newark, CA

$16.70 - $40/hr

Must have basic wine and Sake knowledge. * If you serve in Japanese restaurants and bars before, it'll be awesome. * Ability to multitask efficiently * Strong organizational skills * Experience as a ...

Scratch Restaurants Group

Bartender

Park City, UT · On-site

As the only FOH member in the room, this role's primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey ...

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Sake Japanese information

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How much do sake japanese jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for sake japanese in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What is a sake sommelier?

A sake sommelier, also known as a 'kikisake-shi' in Japanese, is a trained professional who specializes in Japanese sake. They help customers choose suitable sake based on flavor profiles, food pairings, and personal preferences. Sake sommeliers also educate patrons about the different types of sake, brewing methods, and proper serving techniques. In restaurants and bars, they often manage the sake menu and may work with chefs to create harmonious pairings.

What skills and qualifications are needed to thrive as a sake sommelier?

To thrive as a Sake Sommelier, you need in-depth knowledge of sake varieties, brewing processes, and food pairings, often supported by a sake sommelier certification. Familiarity with inventory management systems and point-of-sale (POS) technology is typically required in hospitality settings. Strong communication, customer service, and cultural sensitivity are vital soft skills for educating guests and enhancing their dining experience. These skills ensure accurate sake recommendations, improved guest satisfaction, and effective operations in restaurants or bars.

What challenges do sake sommeliers face when educating customers about sake selections?

Sake sommeliers often encounter challenges such as bridging knowledge gaps, as many customers may be unfamiliar with sake varieties, flavor profiles, and proper serving techniques. Explaining the distinctions between different types of sake and their ideal food pairings requires excellent communication skills and a passion for education. Additionally, sommeliers must stay updated on seasonal offerings and trends to provide informed recommendations, all while delivering attentive and personalized service in a fast-paced dining environment.

What is the difference between Sake Japanese vs Sake Sommelier?

AspectSake JapaneseSake Sommelier
CredentialsBasic knowledge of sake, often self-taught or through short coursesCertified sommelier certification, specialized training in sake
Work EnvironmentRestaurants, sake breweries, retail storesHigh-end restaurants, wine and sake bars, tasting events
Industry UsageCommonly used in Japan and globally for sake appreciationUsed in wine and beverage industries, focusing on sake expertise

While both roles involve knowledge of sake, a Sake Japanese typically has basic familiarity and works in retail or hospitality settings. A Sake Sommelier possesses advanced certification and specializes in sake tasting, pairing, and education, often working in upscale venues. The main difference lies in the level of expertise and formal training.

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What job categories do people searching Sake Japanese jobs look for?

The top searched job categories for Sake Japanese jobs are:

Sake Japanese jobs near you
Infographic showing various Sake Japanese job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 23% Part Time, 1% Temporary, and 5% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $53,349 per year, or $25.6 per hour.

Sommelier - Koshu Club

Castellucci Hospitality Group

Atlanta, GA • On-site

$35 - $55/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Our Michelin-starred restaurant group is seeking an experienced Sommelier for our 50-seat fine dining restaurant, Koshu Club.
Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.
We're looking for a poised, detail-driven sommelier that is responsible for assisting with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.
Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest's experience.
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you
Requirements
  • Fine dining experience or equivalent professionalism
  • 3+ years in the hospitality industry
  • Knowledge of sake preferred, but not required
  • Ability to calculate and control beverage cost
  • Deep respect for pacing, detail, and teamwork
  • Wine, sake, and cocktail service knowledge
  • Ability to read the room and engage guests with warmth and restraint
  • Composure and humility under pressure

Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience - one guest at a time"

Apply