Sushi Sake Boynton is preparing to open its doors soon, and we are looking for friendly, energetic, and service-focused Servers to join our opening team. This is an exciting opportunity to become part of a brand-new restaurant while joining the growing Sushi Sake family.
We are seeking individuals who are passionate about hospitality, enjoy creating memorable guest experiences, and thrive in a fast-paced, team-oriented environment. The ideal candidate is dependable, professional, and excited about helping establish the service culture and success of a new location.
Selected candidates may be required to complete training at our Sushi Sake Boca location prior to the Boynton Beach opening to learn our menu, service standards, systems, and guest experience expectations.
Responsibilities
- Welcome guests promptly with a friendly and professional attitude.
- Provide knowledgeable and attentive service throughout the guest experience.
- Present menus, explain specials, and make recommendations on sushi, hibachi, beverages, and other menu items.
- Accurately take food and beverage orders using the restaurant's POS system.
- Deliver food and beverages promptly while ensuring accuracy and presentation.
- Provide exceptional service while monitoring guest satisfaction.
- Answer guest questions regarding menu items, ingredients, and preparation methods.
- Process payments accurately and efficiently.
- Maintain clean, organized, and properly set tables and service stations.
- Complete opening, closing, and side work duties as assigned.
- Work closely with hosts, bartenders, kitchen staff, hibachi chefs, and management to ensure smooth service.
- Handle guest concerns professionally and communicate with management when needed.
- Follow all food safety, sanitation, and responsible alcohol service guidelines.
Qualifications
- Previous serving experience preferred (Japanese, sushi, hibachi, or upscale casual dining experience is a plus).
- Excellent communication and customer service skills.
- Positive attitude with a strong desire to provide an exceptional guest experience.
- Ability to multitask and remain calm during busy service periods.
- Strong attention to detail and accuracy.
- Reliable, punctual, and team-oriented.
- Ability to stand and walk for extended periods and carry trays up to 30 pounds.
- Flexible availability, including evenings, weekends, and holidays.
- Food Handler Certification and Responsible Beverage Service certification (or ability to obtain them) as required.
Compensation
- Competitive hourly wage plus tips.
- Excellent earning potential in a busy, high-volume restaurant.