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Sake Japanese Jobs (NOW HIRING)

Suzu Hospitality

Server

Cincinnati, OH · On-site

Develop deep knowledge of all food items, ingredients, preparation methods, and Japanese culinary traditions * Learn the beverage program, including sake, wine, beer, and signature cocktails, to make ...

Neighborhood Sushi - Dallas

Sushi Chef

Dallas, TX · On-site

... and Japanese Uni * Texas-inspired vegetarian preparations like Sweet Corn topped with togarashi and serrano * Specialty bites such as the Caviar Oyster with uni, salmon roe, and sake ponzu

SAVORLABS LLC

Bartender

Raleigh, NC · On-site

... sake, beer, and Japanese-inspired beverages is a plus Strong sense of hospitality and communication Ability to multitask and stay composed in a fast-paced environment Reliable, team oriented, and ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Bartender

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Bartender

Washington, DC

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

Vinum Bar

Server at Vinum Bar

Newark, CA

$16.70 - $40/hr

Must have basic wine and Sake knowledge. * If you serve in Japanese restaurants and bars before, it'll be awesome. * Ability to multitask efficiently * Strong organizational skills * Experience as a ...

Scratch Restaurants Group

$26 - $32/hr

As the only FOH member in the room, this role's primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey ...

Karma

Bartender

Burlington, MA

$14.25/hr

We have a full bar, craft cocktails, a large sake selection, and a large Japanese whiskey selection. Our menu offers fusion sushi, authentic Cantonese dishes- all in a beautiful setting! Our ...

New

Karma

Bartender

Burlington, MA · On-site

$14.25/hr

We have a full bar, craft cocktails, a large sake selection, and a large Japanese whiskey selection. Our menu offers fusion sushi, authentic Cantonese dishes- all in a beautiful setting! Our ...

Scratch Restaurants Group

Bartender

Park City, UT · On-site

As the only FOH member in the room, this role's primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey ...

Scratch Restaurants Group

Bartender

Seattle, WA · On-site

$75K - $80K/yr

As the only FOH member in the room, this role's primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey ...

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Sake Japanese information

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How much do sake japanese jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for sake japanese in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Sake Japanese vs Sake Sommelier?

AspectSake JapaneseSake Sommelier
CredentialsBasic knowledge of sake, often self-taught or through short coursesCertified sommelier certification, specialized training in sake
Work EnvironmentRestaurants, sake breweries, retail storesHigh-end restaurants, wine and sake bars, tasting events
Industry UsageCommonly used in Japan and globally for sake appreciationUsed in wine and beverage industries, focusing on sake expertise

While both roles involve knowledge of sake, a Sake Japanese typically has basic familiarity and works in retail or hospitality settings. A Sake Sommelier possesses advanced certification and specializes in sake tasting, pairing, and education, often working in upscale venues. The main difference lies in the level of expertise and formal training.

What is a sake sommelier and what do they do?

A sake sommelier, also known as a 'kikisake-shi' in Japanese, is a trained professional who specializes in Japanese sake. They help customers choose suitable sake based on flavor profiles, food pairings, and personal preferences. Sake sommeliers also educate patrons about the different types of sake, brewing methods, and proper serving techniques. In restaurants and bars, they often manage the sake menu and may work with chefs to create harmonious pairings.

What are some common challenges faced by sake sommeliers when educating customers about sake selections?

Sake sommeliers often encounter challenges such as bridging knowledge gaps, as many customers may be unfamiliar with sake varieties, flavor profiles, and proper serving techniques. Explaining the distinctions between different types of sake and their ideal food pairings requires excellent communication skills and a passion for education. Additionally, sommeliers must stay updated on seasonal offerings and trends to provide informed recommendations, all while delivering attentive and personalized service in a fast-paced dining environment.

What are the key skills and qualifications needed to thrive as a Sake Sommelier, and why are they important?

To thrive as a Sake Sommelier, you need in-depth knowledge of sake varieties, brewing processes, and food pairings, often supported by a sake sommelier certification. Familiarity with inventory management systems and point-of-sale (POS) technology is typically required in hospitality settings. Strong communication, customer service, and cultural sensitivity are vital soft skills for educating guests and enhancing their dining experience. These skills ensure accurate sake recommendations, improved guest satisfaction, and effective operations in restaurants or bars.
More about Sake Japanese jobs
What job categories do people searching Sake Japanese jobs look for? The top searched job categories for Sake Japanese jobs are:
Sake Japanese jobs near you
Infographic showing various Sake Japanese job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,349 per year, or $25.6 per hour.

Server

Suzu Hospitality

Cincinnati, OH • On-site

Full-time

Re-posted 12 days ago

Job description

Server

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Server is the primary point of contact for guests and the face of the SUZU dining experience. This role is responsible for delivering refined, knowledgeable, and genuinely warm Japanese fine-dining service — guiding guests through the menu, recommending food and beverage pairings, and ensuring every course is delivered with precision and care. The ideal candidate is polished, hospitality-driven, detail-oriented, and passionate about Japanese cuisine and culture.

Compensation

$5.50 per hour base wage plus tips. This is a tipped position and an Ohio tip credit applies; combined cash wages and tips are guaranteed to equal at least Ohio’s full minimum wage of $11.00 per hour, and typically exceed it substantially with tips.

Key Responsibilities

Guest Experience & Service

  • Greet and care for guests with warmth, professionalism, and genuine hospitality throughout their visit
  • Guide guests through the menu, answering questions and offering thoughtful recommendations
  • Anticipate guest needs and personalize the experience to create memorable moments
  • Manage assigned sections with attention to detail, pacing, and overall guest satisfaction

Menu & Beverage Knowledge

  • Develop deep knowledge of all food items, ingredients, preparation methods, and Japanese culinary traditions
  • Learn the beverage program, including sake, wine, beer, and signature cocktails, to make confident pairings
  • Accurately describe allergens, dietary accommodations, and chef recommendations
  • Stay current on seasonal and special menu offerings

Service Execution & Pacing

  • Take accurate food and beverage orders and enter them correctly into the POS system
  • Coordinate course pacing with the kitchen, runners, and service assistants for seamless flow
  • Deliver and present dishes to fine-dining standards, ensuring accuracy and presentation
  • Process payments accurately and handle the checkout experience graciously

Coordination & Teamwork

  • Communicate clearly with Hosts, Runners, Bussers, Bartenders, and Management
  • Support pre-service setup, side work, and station readiness
  • Assist teammates as needed to ensure a unified, seamless service

Standards & Compliance

  • Maintain a polished appearance and professional demeanor at all times
  • Follow all sanitation, hygiene, safety, and responsible alcohol service protocols
  • Adhere to all SUZU service standards and Ohio service regulations

Qualifications

  • 2+ years of restaurant serving experience (fine dining or upscale Japanese preferred)
  • Knowledge of sake, wine, and beverage pairings a strong plus
  • Proficiency with POS systems and cash/payment handling
  • Excellent communication, multitasking, and guest-relations skills
  • Strong attention to detail and ability to thrive in a fast-paced fine-dining environment
  • Willingness to learn and embrace Japanese service styles and hospitality standards

What Suzu Offers

  • Competitive hourly pay + tips
  • Training in fine-dining service, Japanese hospitality, sake and beverage education, and guest etiquette
  • Opportunities to grow into Lead Server, Service Captain, Omakase Server, or FOH Management roles
  • Professional, respectful, and supportive environment
  • Staff meals and continuous development

How to Apply

Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.


 

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