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Ruth Chris Jobs (NOW HIRING)

Ruth's Chris Steak House

Executive Chef

Columbia, SC · On-site

$66K - $91K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Myrtle Beach, SC · On-site

$60K - $82K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

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How much do ruth chris jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for ruth chris in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is Ruth's Chris Steak House?

Ruth's Chris Steak House is a well-known chain of upscale steakhouses specializing in USDA Prime steaks, seafood, and fine dining experiences. The company employs a wide range of staff, including servers, bartenders, hosts, cooks, dishwashers, and managers. Employees are trained to deliver high-quality customer service and uphold the restaurant’s reputation for excellence. Ruth's Chris offers both front-of-house and back-of-house positions, as well as opportunities for career advancement in hospitality management.

What are the key skills and qualifications needed to thrive as a Ruth's Chris Steak House server?

To thrive as a Ruth's Chris Steak House server, you need strong customer service skills, menu knowledge, and prior experience in fine dining or upscale restaurants. Familiarity with POS systems, wine and steak pairings, and food safety certifications are typically required. Outstanding communication, attention to detail, and the ability to remain composed under pressure help servers deliver an exceptional guest experience. These skills and qualities are crucial for ensuring customer satisfaction, maintaining restaurant standards, and maximizing sales in a high-end dining environment.

What are some typical challenges servers face while working at Ruth's Chris Steak House, and how can they best prepare for them?

Servers at Ruth's Chris Steak House often manage high guest expectations and busy dinner services, especially during peak hours. The role requires excellent attention to detail, strong menu knowledge, and the ability to provide personalized service in a fast-paced, upscale environment. Candidates can best prepare by familiarizing themselves with fine dining etiquette, practicing multitasking, and developing strong communication skills to effectively coordinate with the kitchen and bar teams. Training is usually provided, but proactive learning can set applicants apart.

What is the difference between Ruth Chris vs Sous Chef?

AspectRuth ChrisSous Chef
CredentialsHigh school diploma, culinary degree often preferredSimilar culinary education, culinary certifications beneficial
Work EnvironmentFine dining restaurant, upscale settingKitchen environment, fast-paced restaurant kitchen
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry
Role FocusOversees kitchen operations, supports head chefAssists head chef, manages kitchen staff, food prep

Ruth Chris is a fine dining restaurant chain where roles like Sous Chef focus on supporting the head chef and managing kitchen operations. While both roles require culinary skills and similar credentials, Ruth Chris emphasizes upscale service, whereas a Sous Chef works in various restaurant settings. Understanding these differences helps clarify career paths and job expectations in the hospitality industry.

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Ruth Chris jobs near you
Infographic showing various Ruth Chris job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Busser Ruth's Chris

Asheville, NC • On-site

Ruth's Chris Steak House
Food Services and Drinking Places • 1 - 5K employees

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

People enjoy working here

Paid breaks

Respectful managers

Learn more about Ruth's Chris Steak Houseexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

BENEFITS

(Benefits available to employees who work an average of 25 hours per week.)

  • Competitive salary
  • Bonus program
  • Medical/Dental/Vision insurance
  • 401k Contribution
  • Vacation Time

In addition to advancement opportunities, team member perks include:

  • Family style MEALS served while at work
  • Paid time off for ALL employees for each hour worked
  • Dining DISCOUNTS at Ruth's Chris Steak House restaurants
  • Anniversary recognition program

BUSSER JOB SUMMARY

Are you an experienced Busser looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a Busser to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!

A Busser should possess quality communication skills and a knack for assisting servers. A Busser should maintain service efficiency and guest satisfaction by practicing on-going table maintenance for all guests. This role is also responsible for maintaining the cleanliness of and restocking front-of-the-house service stations.

REQUIREMENTS FOR BUSSER

  • Minimum of 6 months of restaurant experience, preferred
  • Ability to multi-task and thrive in a fast-paced environment
  • Standing for long periods of time and frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds

Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience - period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

Education:no requirementsEmployment Type: FULL_TIME
Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

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