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Ruth Chris Jobs (NOW HIRING)

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Chattanooga, TN · On-site

$61K - $84K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Food Runner

Kennesaw, GA · On-site

Ruth's Chris Steak House is seeking motivated, service-minded Food Runners to ensure every guest receives the exceptional hospitality we're known for. What You'll Do: Deliver dishes swiftly and ...

Ruth's Chris Steak House

Food Runner

Atlanta, GA · On-site

Ruth's Chris Steak House is seeking motivated, service-minded Food Runners to ensure every guest receives the exceptional hospitality we're known for. What You'll Do: Deliver dishes swiftly and ...

Ruth's Chris Steak House

Food Runner

Birmingham, AL · On-site

Ruth's Chris Steak House is seeking motivated, service-minded Food Runners to ensure every guest receives the exceptional hospitality we're known for. What You'll Do: Deliver dishes swiftly and ...

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$10

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How much do ruth chris jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for ruth chris in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is Ruth's Chris Steak House?

Ruth's Chris Steak House is a well-known chain of upscale steakhouses specializing in USDA Prime steaks, seafood, and fine dining experiences. The company employs a wide range of staff, including servers, bartenders, hosts, cooks, dishwashers, and managers. Employees are trained to deliver high-quality customer service and uphold the restaurant’s reputation for excellence. Ruth's Chris offers both front-of-house and back-of-house positions, as well as opportunities for career advancement in hospitality management.

What are the key skills and qualifications needed to thrive as a Ruth's Chris Steak House server?

To thrive as a Ruth's Chris Steak House server, you need strong customer service skills, menu knowledge, and prior experience in fine dining or upscale restaurants. Familiarity with POS systems, wine and steak pairings, and food safety certifications are typically required. Outstanding communication, attention to detail, and the ability to remain composed under pressure help servers deliver an exceptional guest experience. These skills and qualities are crucial for ensuring customer satisfaction, maintaining restaurant standards, and maximizing sales in a high-end dining environment.

What are some typical challenges servers face while working at Ruth's Chris Steak House, and how can they best prepare for them?

Servers at Ruth's Chris Steak House often manage high guest expectations and busy dinner services, especially during peak hours. The role requires excellent attention to detail, strong menu knowledge, and the ability to provide personalized service in a fast-paced, upscale environment. Candidates can best prepare by familiarizing themselves with fine dining etiquette, practicing multitasking, and developing strong communication skills to effectively coordinate with the kitchen and bar teams. Training is usually provided, but proactive learning can set applicants apart.

What is the difference between Ruth Chris vs Sous Chef?

AspectRuth ChrisSous Chef
CredentialsHigh school diploma, culinary degree often preferredSimilar culinary education, culinary certifications beneficial
Work EnvironmentFine dining restaurant, upscale settingKitchen environment, fast-paced restaurant kitchen
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry
Role FocusOversees kitchen operations, supports head chefAssists head chef, manages kitchen staff, food prep

Ruth Chris is a fine dining restaurant chain where roles like Sous Chef focus on supporting the head chef and managing kitchen operations. While both roles require culinary skills and similar credentials, Ruth Chris emphasizes upscale service, whereas a Sous Chef works in various restaurant settings. Understanding these differences helps clarify career paths and job expectations in the hospitality industry.

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Ruth Chris jobs near you
Infographic showing various Ruth Chris job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Executive Chef

Atlanta, GA • On-site

Ruth's Chris Steak House
Food Services and Drinking Places • 1 - 5K employees
Learn more about Ruth's Chris Steak Houseexternal

$68K - $94K/yr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 89 rated restaurants

Job description

Description:
Now Hiring: Executive Chef
Ruth's Chris Steak House
Where legendary flavor meets refined leadership.
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence.
About Us
Ruth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality.
Position Summary
As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example.
Apply here: Ruth's Chris Careers
Why Join Us?
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Lead and inspire the back-of-house team
• Ensure consistent, high-quality food preparation and execution
• Manage inventory, food cost, labor, and kitchen budgets
• Enforce food safety, cleanliness, and sanitation standards
• Collaborate on menu development and seasonal features
• Maintain the integrity of the Ruth's Chris brand in every dish served
What We're Looking For:
• Minimum 3 years of leadership in a high-volume, fine-dining kitchen
• Culinary degree or equivalent professional training preferred
• Proven ability to lead and develop a team
• Strong organizational, communication, and interpersonal skills
• Passion for quality, consistency, and guest satisfaction
Apply here: Ruth's Chris Careers
Requirements:
Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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