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Roundsman Jobs (NOW HIRING)

The Roundsman Cook is a versatile culinary team member responsible for supporting multiple kitchen stations and assisting with food preparation, cooking, and plating across all service areas. This ...

Roundsman Cook

Rye, NY · On-site

$23/hr

The Roundsman Cook is a versatile culinary team member responsible for supporting multiple kitchen stations and assisting with food preparation, cooking, and plating across all service areas. This ...

The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. This position ensures consistency, speed, and ...

Roundsman Line Cook

Rye, NY · On-site

$22 - $25/hr

The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. This position ensures consistency, speed, and ...

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community ...

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community ...

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community ...

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Roundsman information

See salary details

$5

$18

$19

How much do roundsman jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for roundsman in the United States is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $18.75 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a Roundsman in a professional kitchen, and how does this role support the overall culinary team?

A Roundsman, often referred to as a 'Chef de Partie Tournant,' is responsible for filling in wherever needed across different kitchen stations. This role requires versatility, as the Roundsman may be asked to cover for absent cooks, assist during busy periods, or help with special tasks as directed by the head chef. By adapting to various roles, the Roundsman ensures smooth kitchen operations and helps maintain high standards of food preparation and service. Collaboration and communication are essential, as this position works closely with all sections of the kitchen team.

What is the difference between Roundsman vs Pipefitter?

AspectRoundsmanPipefitter
Required CredentialsHigh school diploma, apprenticeship, or journeyman licenseHigh school diploma, apprenticeship, or journeyman license
Work EnvironmentConstruction sites, maintenance, industrial facilitiesConstruction sites, industrial plants, plumbing systems
Industry UsageHVAC, plumbing, maintenancePlumbing, piping, HVAC systems
Common Search/ComparisonRoundsman vs Pipefitter

The comparison between a Roundsman and a Pipefitter shows that both roles often require similar credentials and work in related environments such as construction and industrial facilities. While a Roundsman typically performs routine maintenance and inspections, a Pipefitter specializes in installing and repairing piping systems. Both roles are essential in industries like HVAC and plumbing, and they are frequently compared by job seekers and employers alike.

What are the key skills and qualifications needed to thrive as a Roundsman, and why are they important?

To thrive as a Roundsman, you need a solid understanding of kitchen operations, basic cooking techniques, and food safety, usually gained through culinary training or experience. Familiarity with kitchen equipment, food storage systems, and safety protocols is essential. Excellent multitasking, adaptability, and teamwork skills help a Roundsman excel in a fast-paced environment. These abilities are crucial for maintaining smooth kitchen workflow and ensuring consistent food quality across different stations.

What is a roundsman in a kitchen?

A roundsman, also known as a 'chef de tournant' or 'swing cook,' is a versatile kitchen professional who can work in multiple stations as needed. They are responsible for filling in for other cooks or chefs during absences, busy periods, or when extra help is required in a specific area. Roundsmen possess a broad range of culinary skills and are adaptable, making them valuable team members in larger kitchens. Their flexibility helps ensure smooth kitchen operations and consistent food quality.
More about Roundsman jobs
What job categories do people searching Roundsman jobs look for? The top searched job categories for Roundsman jobs are:
What are popular job titles related to Roundsman jobs? For Roundsman jobs, the most frequently searched job titles are:
Roundsman Cook

$23/hr

Part-time

Medical, Retirement

Posted 4 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs


Job description

Harrison Meadows Country Club is excited to announce the exceptional career opportunity of Roundsman Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Summary:
The Roundsman Cook is a versatile culinary team member responsible for supporting multiple kitchen stations and assisting with food preparation, cooking, and plating across all service areas. This position requires strong foundational culinary skills, the ability to adapt quickly to different stations, and a commitment to maintaining the high culinary and service standards expected at Harrison Meadows Country Club.

The Roundsman Cook plays a key role in ensuring smooth kitchen operations during à la carte dining, banquets, and club events by filling in where needed and supporting the culinary team in delivering consistent, high-quality dishes to our members and guests.

Pay:
$23.00

Minimum Qualifications:
Associate’s Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:
ServSafe Certified preferred.

Benefits:
• Employees working 30–34 hours per week are eligible for healthcare.
• Employees aged 19+ are eligible for the 401(k) plan.
• All employees are eligible for the Employee Assistance Program.


What Troon employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US