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Rounds Chef Jobs (NOW HIRING)

Ginger Cove

Sous Chef - Full-Time

Annapolis, MD · On-site

$49K - $66K/yr

Sous Chef - Full-Time Join Ginger Cove, a premier life-care retirement community in Annapolis known ... rounds of dining venues, including Health Care and Assisted Living dining areas • Support ...

Ginger Cove

Sous Chef - Full-Time

Annapolis, MD · On-site

$49K - $66K/yr

Sous Chef - Full-Time Join Ginger Cove, a premier life-care retirement community in Annapolis known ... rounds of dining venues, including Health Care and Assisted Living dining areas • Support ...

Sea Pines Resort

F&B Sous Chef

Hilton Head Island, SC · On-site

$47K - $63K/yr

We are looking for a professional and talented Sous Chef to be the second in command in our kitchen ... Free unlimited golf rounds for all employees on Atlantic Dunes and Heron Point golf courses (cart ...

Zany's

Sushi Chef

Lewiston, ID

$17/hr

Free uniforms Zany's is currently seeking a motivated Sushi Chef to join our dynamic and ... Smiles the Clown makes the rounds creating balloon animals for the kids. With something for ...

Troon Golf

Executive Chef

Flagstaff, AZ · On-site

$73K - $101K/yr

The Executive Chef is responsible for the overall leadership, recruitment, and development of the ... The Club membership consists of 400 full family memberships that play 13,000 rounds during our six ...

Troon

Executive Chef

Flagstaff, AZ

$120K/yr

The Executive Chef is responsible for the overall leadership, recruitment, and development of the ... The Club membership consists of 400 full family memberships that play 13,000 rounds during our six ...

Zany's

Prep Chef Sushi

Lewiston, ID

$17/hr

Training & development Zany's is currently seeking a motivated Sushi Chef to join our dynamic and ... Smiles the Clown makes the rounds creating balloon animals for the kids. With something for ...

Zany's

Sushi Chef

Lewiston, ID · On-site

$17/hr

Free uniforms Zany's is currently seeking a motivated Sushi Chef to join our dynamic and ... rounds creating balloon animals for the kids. With something for everyone, Zany's is your go-to for ...

Zany's

Prep Chef Sushi

Lewiston, ID · On-site

$17/hr

Training & development Zany's is currently seeking a motivated Sushi Chef to join our dynamic and ... rounds creating balloon animals for the kids. With something for everyone, Zany's is your go-to for ...

Columbia University

Roundsperson

New York, NY · On-site

$24.21/hr

Reporting to Chef de Cuisine, the rounds person prepares food for events and the pop-up dining locations on the Morningside Campus. Responsibilities * Prepare meats, fish, vegetables, sauces, salads ...

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Rounds Chef information

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How much do rounds chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for rounds chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Rounds Chef faces when supporting multiple kitchen stations during service?

As a Rounds Chef, one of the main challenges is effectively managing time and prioritizing tasks while moving between different stations, especially during peak service hours. This role requires adaptability and strong communication skills to quickly assist wherever needed, ensuring each section operates smoothly. Balancing the varying demands of each station, while maintaining high standards for quality and consistency, can be demanding but also highly rewarding for those who enjoy a fast-paced, dynamic kitchen environment.

What are Rounds Chefs?

Rounds Chefs, also known as Chef de Partie Rôtisseur or simply Roundsman, are versatile chefs in a professional kitchen who are skilled in multiple cooking stations. They typically fill in for other chefs during absences or busy periods, ensuring smooth kitchen operations. Rounds Chefs must have a broad knowledge of various cooking techniques and the ability to quickly adapt to different roles, making them valuable team members in hotels, restaurants, or catering services.

What are the key skills and qualifications needed to thrive as a Rounds Chef, and why are they important?

To thrive as a Rounds Chef, you need strong culinary skills, experience with diverse cooking techniques, and often a formal culinary qualification or apprenticeship. Familiarity with kitchen management systems, inventory controls, and health and safety certifications is typically required. Excellent teamwork, adaptability, and time management are standout soft skills for this role. These abilities are crucial to ensure smooth kitchen operations, consistent food quality, and effective collaboration in a dynamic culinary environment.

What is the difference between Rounds Chef vs Line Cook?

AspectRounds ChefLine Cook
CredentialsCulinary diploma or equivalent, experience in multiple stationsBasic culinary training, often entry-level
Work EnvironmentMultiple stations, rotating responsibilities, high-pressureSpecific station, focused tasks, fast-paced
Employer & Industry UsageHotels, catering, large restaurantsRestaurants, cafes, small to mid-sized eateries

Rounds Chefs typically have broader responsibilities across multiple stations and often possess more extensive culinary credentials. Line Cooks focus on specific stations within a kitchen. Both roles are essential in professional kitchens, but Rounds Chefs usually oversee or assist multiple areas, making their role more versatile.

More about Rounds Chef jobs
What job categories do people searching Rounds Chef jobs look for? The top searched job categories for Rounds Chef jobs are:
Rounds Chef jobs near you
Infographic showing various Rounds Chef job openings in the United States as of May 2026, with employment types broken down into 5% As Needed, 77% Full Time, 17% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef - Full-Time

Sous Chef - Full-Time

Ginger Cove

Annapolis, MD • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Sous Chef - Full-Time
Join Ginger Cove, a premier life-care retirement community in Annapolis known for exceptional dining experiences, outstanding hospitality, and a commitment to quality.
We are seeking a talented and motivated Sous Chef to join our Culinary Services team. This leadership role is ideal for a culinary professional who is passionate about food quality, team development, and creating exceptional dining experiences for residents and guests. Working alongside the Executive Chef, you will help lead kitchen operations, support culinary staff, and ensure the highest standards of food preparation, presentation, and service.
What You'll Do:
• Assist in overseeing daily kitchen operations
• Lead kitchen staff during assigned shifts and in the Executive Chef's absence
• Support training, coaching, and development of culinary team members
• Promote a culture of teamwork, professionalism, and food quality
• Prepare and oversee hot and cold menu items according to established recipes and standards
• Ensure consistency in food quality, presentation, and portion control
• Assist with menu execution for daily dining services and special events
• Monitor food temperatures and quality throughout service
• Taste and evaluate prepared foods to ensure excellence
• Conduct daily rounds of dining venues, including Health Care and Assisted Living dining areas
• Support inventory management and food ordering processes
• Ensure compliance with food safety, sanitation, and infection control standards
• Maintain accurate food production and storage records
• Assist with kitchen operations wherever needed to ensure smooth service
• Support dish room and utility operations during peak periods when necessary
• Help maintain a clean, organized, and safe kitchen environment
Why Join Ginger Cove?
• Full-time leadership opportunity
• Work alongside an experienced culinary leadership team
• Opportunity to mentor and develop kitchen staff
• Professional, quality-focused culinary environment
• Stable year-round employment
• Meaningful work serving residents and guests
Job Qualifications:
  • High School Diploma/GED required.
  • Culinary school education; two or four year degree preferred.
  • Prior experience in related food and beverage service and food preparation services.
  • Thorough experience in hot and cold food preparation.
  • Good working knowledge of sanitation and safety guidelines
  • Experience in long-term care setting or related health care field preferred.
  • Ability to work in fast-paced environment.
  • Excellent organizational, interpersonal, and communications skills.
  • Must have a valid form of federally-issued ID.
  • Must present self in a professional manner.
  • Most possess concern, responsiveness, and tact when dealing with others.
  • Must be able to work collaboratively with others to help colleagues to achieve respective goals for creating wellness opportunities and experiences for our residents.
  • Must have completed or be willing to complete educational requirements imposed by State regulations within the specified time frame.
  • Proof of Covid-19 vaccination required.

Benefits & Perks:
At Ginger Cove, we value our team and offer a strong benefits package:
• Medical, dental, and vision insurance
• Retirement plan with employer match
• Paid time off (accrual-based)
• Tuition assistance & scholarship programs
• Employee referral bonus program
• Annual bonus opportunities
• Employee recognition programs
• Additional voluntary (ancillary) benefits
Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.

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