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Restaurant Training Manager Jobs in Colorado (NOW HIRING)

Training Manager

Denver, CO · On-site

$75K - $95K/yr

The Training Manager is responsible for executing and supporting training programs for hourly and ... Build strong relationships with restaurant teams * Support engagement and retention through ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Northglenn, CO · On-site

$56K - $64K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Northglenn, CO · On-site

$56K - $64K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

You will then work with the training Manager on Snarf's standards and operations. You may be ... Proven ability to lead and manage the day-to-day operations of a fast-paced restaurant * Must be ...

Snarf's Sandwiches is looking for an experienced fast-casual restaurant manager to join the Snarf's family. We'll get you though our hourly training program to learn how to make our toasty subs and ...

As a Manager in Training, you'll gain hands-on experience in all aspects of restaurant operations, including preparing fast, accurate sandwiches with world-class customer service, running clean and ...

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Restaurant Training Manager information

See Colorado salary details

$13

$22

$34

How much do restaurant training manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for restaurant training manager in Colorado is $22.20, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $25.00 per hour, depending on experience, location, and employer.

What does a restaurant training manager do?

A Restaurant Training Manager is responsible for developing, implementing, and overseeing training programs for restaurant staff. They ensure that employees are well-versed in service standards, food safety, and company policies. Their role includes onboarding new hires, conducting ongoing training sessions, and evaluating staff performance to identify areas for improvement. By maintaining high training standards, they help improve customer satisfaction and operational efficiency.

What are the key skills and qualifications needed to thrive as a restaurant training manager?

To thrive as a Restaurant Training Manager, you need expertise in hospitality operations, staff development, and training program design, often supported by a degree in hospitality management or related experience. Familiarity with learning management systems (LMS), point-of-sale (POS) systems, and food safety certifications is typically required. Strong leadership, communication, and organizational skills enable effective team training and foster a positive work culture. These competencies are crucial for ensuring consistent service standards, operational efficiency, and employee growth within a restaurant environment.

How does a restaurant training manager typically collaborate with other departments to ensure consistent staff performance?

A Restaurant Training Manager works closely with department heads such as kitchen managers, front-of-house supervisors, and HR to identify training needs and implement effective programs. They often coordinate with these teams to align training materials with current operational standards and ensure new hires receive thorough onboarding. Regular feedback sessions and joint meetings help maintain consistency in service and reinforce company values across all departments. This collaborative approach ensures staff are well-prepared and performance remains high throughout the restaurant.

What is the difference between Restaurant Training Manager vs Restaurant Supervisor?

AspectRestaurant Training ManagerRestaurant Supervisor
Primary FocusDeveloping and implementing staff training programsOverseeing daily restaurant operations and staff
Required CredentialsExperience in training, hospitality management, certifications in food safetyExperience in restaurant service, leadership skills
Work EnvironmentOffice and training settings, often within the restaurantFront-of-house, floor management
Industry UsageCommon in larger restaurant chains and hospitality groupsCommon in all restaurant types, especially in fast-paced settings

The Restaurant Training Manager primarily focuses on staff development and training programs, ensuring employees are well-prepared and compliant with standards. In contrast, the Restaurant Supervisor manages daily operations and staff performance on the floor. While both roles require hospitality experience, the Training Manager emphasizes education and skill development, whereas the Supervisor emphasizes operational oversight.

How do I become a restaurant training manager?

To become a restaurant training manager, candidates typically need experience in restaurant operations and strong leadership skills. A background in hospitality, customer service, or management is common, along with knowledge of training methods and sometimes relevant certifications. Progression often involves advancing from supervisory roles to management positions focused on staff development and training.

What are popular job titles related to Restaurant Training Manager jobs in Colorado?

For Restaurant Training Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Restaurant Training Manager jobs in Colorado look for?

The top searched job categories for Restaurant Training Manager jobs in Colorado are:

What cities in Colorado are hiring for Restaurant Training Manager jobs?

Cities in Colorado with the most Restaurant Training Manager job openings:

Infographic showing various Restaurant Training Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $46,167 per year, or $22.2 per hour.

Training Manager

Pinstripes

Denver, CO • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Pinstripes rating

5.4

Company rating: 5.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

10th of 18 rated bowling alleys


Job description

Description:

The Training Manager is responsible for executing and supporting training programs for hourly and salaried Team Members across all Pinstripes locations. This role ensures consistent training execution, reinforces operational standards, and supports a strong guest experience through effective onboarding, coaching, and field support.


This position is eligible to be based near any of our Pinstripes locations in Northbrook, IL; Oakbrook, IL; Cleveland, OH; Orlando, FL; Bethesda, MD; Georgetown, DC; or San Mateo, CA. This is a hybrid role, with an expectation of working onsite at the candidate’s nearest Pinstripes location two days per week. The position requires up to 30% travel to other locations as business needs require.


CORE RESPONSIBILITIES

TRAINING EXECUTION & FIELD SUPPORT

  • Lead execution of company training programs across assigned locations
  • Execute and reinforce onboarding expectations for hourly team members and managers
  • Ensure training materials and standards are updated and consistently followed
  • Facilitate in-store training sessions, workshops and hands-on coaching in the field
  • Support rollouts execution (menu, beverage, systems, promotions) at the field level
  • Reinforce trainer expectations and ensure certification standards are maintained

PROGRAM SUPPORT & DEVELOPMENT

  • Evolve and maintaining training materials (SOPs, job aids)
  • Provide feedback on training effectiveness and opportunities for improvement
  • Help test and pilot new training programs or tools
  • Support development pathways (cross-training, certifications)

OPERATIONAL EXCELLENCE

  • Reinforce food safety, alcohol compliance, and operational standards
  • Conduct field visits to observe training execution and identify gaps
  • Partner with GMs and managers to address performance issues through training
  • Support new store openings with on-site training execution

COACHING & TEAM DEVELOPMENT

  • Coach managers and trainers on effective training practices
  • Support development of hourly trainers and shift leaders
  • Provide real-time feedback in the field to improve performance
  • Help develop certified trainers at each location through quarterly certification classes

CULTURE & ENGAGEMENT

  • Reinforce company culture through onboarding and daily interactions
  • Model hospitality and brand standards in the field
  • Build strong relationships with restaurant teams
  • Support engagement and retention through positive training experiences

COMMUNICATION & COLLABORATION

  • Partner with Operations, Culinary, Beverage, Marketing and HR teams to ensure training alignment
  • Communicate rollouts expectations clearly to field teams
  • Participate in training calls and meetings
  • Share field feedback and insights with leadership

SYSTEMS & ORGANIZATION

  • Maintain organized training materials and documentation
  • Utilize training tools (LMS, guides, checklists) to effectively track completion and follow-up on training initiatives
  • Stay organized with rollout timelines and priorities
  • Computer/application experience (Word, Excel, etc.)

What's in it for you:

  • Benefit Package
  • Medical, dental and vision insurance
  • Health Savings Account option – including company HSA contribution
  • 401K
  • Flexible Spending Accounts
  • Employee Assistance Program
  • Company provided Short Term Disability Insurance
  • Company provided Long Term Disability Insurance
  • Flexible Paid Time Off
  • Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
  • Opportunities for Growth and Advancement
  • Discounts on Food, Beverage and Activities

Compensation: $75,000 - 95,000 annually

Requirements:

EXPECTATIONS FOR PERFORMANCE

  • Demonstrates strong, professional communication in the field
  • Possesses strong, versatile writing skills to create effective learning materials and document processes
  • Executes training programs with consistency and attention to detail
  • Builds trust and credibility with restaurant teams
  • Stays organized and follows through on commitments
  • Identifies training gaps and escalates or addresses appropriately
  • Adapts quickly to operational needs
  • Maintains a strong, visible presence in the field

PHYSICAL DEMANDS

  • Comfortable with late nights (1am or later).
  • Must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length.
  • Must have a good sense of balance, be able to bend and kneel, and have the ability to frequently lift up to 50 pounds.
  • Up to 30% travel expected for the role

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.



We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

#PNSTO


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About Pinstripes

Sourced by ZipRecruiter

Born in the Midwest, Pinstripes is a collection of venues that has rapidly grown across the United States through a combination of made-from-scratch dining, face-to-face gaming, and signature service that makes our guests feel like family. At Pinstripes, we provide a home away from home where people feel like they are celebrating life while eating the best food, playing the best games, and doing it all with the best people. It’s joyous and instantly memorable.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Northbrook, IL, US

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