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Restaurant Tech Jobs (NOW HIRING)

Stay updated on industry trends and advancements in HVACR technology. * Adhere to all company policies and procedures for quality and safety. Requirements: * High school diploma or equivalent; HVACR ...

Stay updated on industry trends and advancements in HVACR technology. * Adhere to all company policies and procedures for quality and safety. Requirements: * High school diploma or equivalent; HVACR ...

HVACR RESTAURANT TECH

Houston, TX · On-site

$27.50 - $42.50/hr

Stay updated on industry trends and advancements in HVACR technology. * Adhere to all company policies and procedures for quality and safety. Requirements: * High school diploma or equivalent; HVACR ...

PAR Technology Corporation is a leader in restaurant technology, providing innovative solutions for over 100,000 restaurants worldwide. The Restaurant Group Project Manager will be responsible for ...

PAR Technology Corporation is a leader in restaurant technology, providing innovative solutions for over 100,000 restaurants worldwide. The Restaurant Group Project Manager will be responsible for ...

PAR Technology Corporation is a leader in restaurant technology, providing innovative solutions for over 100,000 restaurants worldwide. The Restaurant Group Project Manager will be responsible for ...

PAR Technology Corporation is a leader in restaurant technology, providing innovative solutions for over 100,000 restaurants worldwide. The Restaurant Group Project Manager will be responsible for ...

PAR Technology Corporation is a leader in restaurant technology, providing innovative solutions for over 100,000 restaurants worldwide. The Restaurant Group Project Manager will be responsible for ...

PAR Technology Corporation is a leader in restaurant technology, providing innovative solutions for over 100,000 restaurants worldwide. The Restaurant Group Project Manager will be responsible for ...

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Restaurant Tech information

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$5

$22

$31

How much do restaurant tech jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for restaurant tech in the United States is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $28.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Tech, and why are they important?

To thrive as a Restaurant Tech, you need a solid understanding of restaurant technology systems, basic IT troubleshooting skills, and relevant experience or technical certifications. Familiarity with POS systems, kitchen display units, network hardware, and digital ordering platforms is typically required. Strong problem-solving abilities, clear communication, and customer service skills help you excel in fast-paced environments. These skills ensure the smooth operation of restaurant technology, minimize downtime, and support seamless service delivery.

What job makes $10,000 a month without a degree?

A restaurant tech or similar technical roles in the hospitality industry can potentially earn $10,000 a month through high-level positions, specialized skills, or management roles. These jobs often require technical knowledge, experience, and sometimes certifications, but not necessarily a college degree. Income varies based on location, employer, and experience level.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior software engineers, surgeons, corporate lawyers, or experienced consultants. These positions typically require advanced skills, extensive experience, and often involve high-stakes environments or freelance work with premium rates.

What is the highest paying job in food technology?

In food technology, senior roles such as Food Science Directors or R&D Directors tend to be the highest paying, often earning six-figure salaries. These positions require advanced degrees, extensive experience, and strong leadership skills in product development and quality assurance.

What is the difference between Restaurant Tech vs Restaurant Manager?

AspectRestaurant TechRestaurant Manager
Required CredentialsTechnical certifications, IT knowledgeHospitality management experience, leadership skills
Work EnvironmentTechnology-focused, often in offices or tech departmentsFront-of-house and back-of-house restaurant settings
Employer & Industry UsageRestaurants adopting technology solutions, POS providersRestaurant chains, independent restaurants, hospitality industry
Common Search & ComparisonFocus on technical skills and software knowledgeFocus on operations, staff management, customer service

Restaurant Tech professionals specialize in implementing and maintaining restaurant technology systems, while Restaurant Managers oversee daily restaurant operations and staff. Both roles are essential in the hospitality industry but focus on different skill sets and responsibilities.

What are some common challenges Restaurant Techs face when supporting both front-of-house and back-of-house systems?

Restaurant Techs often navigate the challenge of balancing urgent front-of-house issues, like POS system outages, with back-of-house needs such as kitchen display or inventory software maintenance. These environments can be fast-paced and require quick troubleshooting to minimize downtime and ensure smooth operations. Effective communication and prioritization are essential, as techs must coordinate with managers, servers, and kitchen staff while often juggling multiple tickets at once. Staying adaptable and proactive in learning about new technologies used in restaurants can help techs stay ahead of common problems.

What is a restaurant tech?

A restaurant tech is a professional who manages and maintains technology systems used in restaurants, such as point-of-sale (POS) systems, digital ordering platforms, and kitchen display systems. They often troubleshoot hardware and software issues, ensure system security, and may assist with staff training on new technology tools.
More about Restaurant Tech jobs
What cities are hiring for Restaurant Tech jobs? Cities with the most Restaurant Tech job openings:
What states have the most Restaurant Tech jobs? States with the most job openings for Restaurant Tech jobs include:
Infographic showing various Restaurant Tech job openings in the United States as of June 2026, with employment types broken down into 58% Full Time, 32% Part Time, and 10% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $45,841 per year, or $22 per hour.
Director IT - Franchisee & Restaurant Support

Director IT - Franchisee & Restaurant Support

subway

Shelton, CT • On-site

Other

Medical, Life, Retirement

Posted 26 days ago


Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,001 frontline employees who took The Breakroom Quiz

88th of 103 rated fast food restaurants


Job description

Director, Franchise & Restaurant Technology

Ready to build what’s next with one of the world’s most iconic brands?

Why Join Subway?

At Subway, we are not standing still. We are building.

This is a business focused on what matters most: growing franchisee profitability, strengthening our brand and creating long-term value. The people who thrive here are the ones who want to make a real impact.

You will not just do the work. You will shape it.

We move fast. We think like owners. We make decisions that matter. We hold ourselves to a high standard because what we do directly impacts thousands of franchisees around the world.

If you bring energy, accountability and a bias for action, you will fit right in.

We take the work seriously, but we also know the best results come from teams that support each other, celebrate wins and show up ready to build something better every day.

This is your chance to be part of what’s next.

About the Role:

The Director, Franchise & Restaurant Technology owns the end-to-end technology experience for franchisees and restaurant operators—including strategy, delivery, support, and continuous innovation of franchise technology—across Subway’s global network. This role leads a 75+ person Help Desk team (Own the Help Desk team and experience for the business-to-business support of franchisees).  Must have current or previous exp managing call center/helpdesk/contact center/etc.  This role represents Franchise & Restaurant Technology to executive stakeholders, franchisees, restaurant operators, and vendors. The Director is a senior technology leader who combines deep operational knowledge with a forward-looking approach to AI and automation. This role is expected to actively drive the adoption of AI-powered tools, intelligent workflows, and data-driven operations to improve franchisee satisfaction, reduce manual effort, and enable scalable, high-quality technology delivery across one of the world’s largest franchise networks.

Responsibilities include but not limited to:

Lead

  • This role leads a 75+ person Help Desk team.  Absolute MUST have exp with managing call center, contact center, helpdesk, etc. 
  • Own end-to-end delivery of restaurant and franchise technology initiatives from planning through launch and continuous optimization
  • Lead, develop, and retain a high-performing team of managers, platform leads, and senior individual contributors
  • Build a culture of accountability, innovation, and customer-centric thinking — with AI and automation fluency as a core team capability
  • Set clear expectations, delivery standards, performance goals, and development plans
  • Build trusted relationships across a complex, matrixed organization to influence without authority and drive alignment
  • Oversee hiring, onboarding, and organizational development across the franchise and restaurant technology team

Plan

  • Own the multi-year technology roadmap for franchise- and restaurant-facing platforms, systems, and capabilities
  • Prioritize initiatives based on operational impact, franchise feedback, ROI, and enterprise readiness
  • Own vendor strategy and executive relationships for franchise and restaurant technology platforms, POS systems, and third-party solutions
  • Navigate cross-team dependencies, delivery risks, and escalation paths with rigor and urgency
  • Incorporate franchisee and restaurant feedback into product planning, platform prioritization, and continuous improvement cycles
  • Lead platform evaluation, technical due diligence, and vendor performance management
  • Manage budgets, forecasting, and cost optimization across the franchise and restaurant technology portfolio
  • Represent franchise and restaurant technology needs in enterprise planning, architecture governance, and AI strategy forums
  • Communicate complex technical and operational decisions into clear, actionable narratives that drive decisions at the leadership level

Build

  • Own the strategy, administration, and lifecycle management of POS platforms and restaurant technology systems
  • Collaborate with Engineering, Product, Infrastructure, and Platform teams to ensure scalable, secure, and highly available solutions
  • Ensure solutions align to enterprise architecture, security, and integration standards while addressing the operational realities of a global franchise network
  • Balance standardization, scalability, and flexibility across corporate and franchise environments

Innovate

  • Embed AI and automation as core strategic pillars — identifying use cases, building the business case, and driving adoption across restaurant and franchise technology
  • Establish governance and responsible use frameworks for AI and automation within the franchise and restaurant technology domain
  • Champion the use of AI in knowledge management, incident resolution, and support operations — enabling faster resolution, self-service, and proactive issue identification
  • Continuously improve support processes, SLAs, and franchise satisfaction metrics through data-driven insights and automation
  • Drive adoption of AI-powered tools for franchisee support, operational analytics, predictive maintenance, and intelligent workflow automation
  • Evaluate and position AI-enabled vendor capabilities as part of the platform selection and renewal process
  • Partner with enterprise AI, data, and engineering teams to build scalable automation pipelines that reduce manual effort and improve service quality
  • Track and communicate the business impact of AI and automation investments to senior and executive leadership

Support

  • Directly own communication and resolution of high-severity incidents, emerging risks, and significant opportunities to appropriate leadership audiences, including executives
  • Partner with training, change management, and communications to drive operational readiness and adoption support for new technology deployments
  • Oversee Tier 1 and Tier 2 support operations for restaurant-facing technology, including POS, hardware, and in-store connectivity
  • Partner with POS vendors and internal engineering teams to ensure system stability, uptime, and rapid issue resolution
  • Prepare and deliver executive-level reporting on platform performance, franchise satisfaction, AI adoption, and strategic initiative progress
  • Serve as a thought leader and senior subject-matter expert for restaurant and franchise systems at the enterprise level
  • Represent franchise and restaurant technology to senior and executive leadership, franchise leadership, field operations, and restaurant support teams

Qualifications (some examples listed below):

  • Education: Bachelor’s degree required in Technology, Engineering, Business, or related field; MBA or advanced degree preferred
  • 10–15 years of experience in technology, restaurant systems, product, or operations leadership roles
  • 4–6 years of experience leading teams or large cross-functional technology initiatives
  • Demonstrated experience deploying or scaling AI and automation capabilities in an operational environment
  • Franchise, QSR, retail, or hospitality experience strongly preferred
  • Experience operating in multi-unit or franchise environments at scale
  • Strong experience leading franchise, restaurant, or field technology functions in complex enterprise environments
  • Demonstrated knowledge of AI, machine learning, and intelligent automation — including practical experience deploying AI tools in operational or support contexts
  • Proven ability to build and execute technology roadmaps that integrate AI and automation as strategic capabilities
  • Hands-on experience with POS systems, restaurant hardware, and in-store technology platforms (QSR, retail, or hospitality experience preferred)
  • Ability to influence senior stakeholders and franchise partners and drive alignment across a matrixed organization
  • Strong executive communication skills — able to present complex topics clearly and credibly at the leadership level
  • Experience managing vendor relationships, platform portfolios, and technology budgets
  • Demonstrated people leadership and organizational development experience
  • Strong business acumen with a focus on operational impact, scalability, and value realization
  • People Management: Yes; Direct Reports include managers, platform leads, and senior individual contributors
  • Scope: Franchise- and restaurant-facing technology platforms, AI & automation initiatives, POS operations, and vendor portfolio
  • Travel Requirements: Up to 15% (field, franchise, vendor, or cross-functional engagement)

What do we offer?

  • Insurance Plans (Medical, Life)
  • Pension/401K/RSP (country specific)
  • Competitive Bonus
  • Mobility Allowance
  • Tuition Reimbursement
  • Company Holidays
  • Volunteering time
  • And More...

Compensation: The base pay range for this role is $184,500 - $230,600 annually

Pay within this range will be determined in good faith based on job-related factors, which may include skills, experience, education/training, location, and internal equity.


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