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Restaurant Tech Jobs in Florida (NOW HIRING)

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Operations Technology Manager - QSR

Jacksonville, FL · On-site

$51K - $63K/yr

This role is responsible for maintaining restaurant technology infrastructure, troubleshooting hardware and software issues, supporting installations, and ensuring restaurant systems remain ...

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Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian ...

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian ...

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian ...

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian ...

Customer Care Team Lead Sauce is a premier restaurant technology platform that helps businesses grow with our Commission-Free Delivery & Pickup structure and proprietary delivery optimization ...

Oversee the planning, execution, and delivery of restaurant technology solutions, including kiosks, digital menu boards (DMBs), POS platforms, labor scheduling tools, and back-of-house systems.

Sauce is a premier restaurant technology platform that helps businesses grow with our Commission-Free Delivery & Pickup structure and proprietary delivery optimization technology. We are serving a ...

Sauce is a premier restaurant technology platform that helps businesses grow with our Commission-Free Delivery & Pickup structure and proprietary delivery optimization technology. We are serving a ...

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Restaurant Tech information

What are the key skills and qualifications needed to thrive as a restaurant tech, and why are they important?

To thrive as a Restaurant Tech, you need a solid understanding of restaurant technology systems, basic IT troubleshooting skills, and relevant experience or technical certifications. Familiarity with POS systems, kitchen display units, network hardware, and digital ordering platforms is typically required. Strong problem-solving abilities, clear communication, and customer service skills help you excel in fast-paced environments. These skills ensure the smooth operation of restaurant technology, minimize downtime, and support seamless service delivery.

What is the difference between Restaurant Tech vs Restaurant Manager?

AspectRestaurant TechRestaurant Manager
Required CredentialsTechnical certifications, IT knowledgeHospitality management experience, leadership skills
Work EnvironmentTechnology-focused, often in offices or tech departmentsFront-of-house and back-of-house restaurant settings
Employer & Industry UsageRestaurants adopting technology solutions, POS providersRestaurant chains, independent restaurants, hospitality industry
Common Search & ComparisonFocus on technical skills and software knowledgeFocus on operations, staff management, customer service

Restaurant Tech professionals specialize in implementing and maintaining restaurant technology systems, while Restaurant Managers oversee daily restaurant operations and staff. Both roles are essential in the hospitality industry but focus on different skill sets and responsibilities.

What are some common challenges restaurant techs face when supporting both front-of-house and back-of-house systems?

Restaurant Techs often navigate the challenge of balancing urgent front-of-house issues, like POS system outages, with back-of-house needs such as kitchen display or inventory software maintenance. These environments can be fast-paced and require quick troubleshooting to minimize downtime and ensure smooth operations. Effective communication and prioritization are essential, as techs must coordinate with managers, servers, and kitchen staff while often juggling multiple tickets at once. Staying adaptable and proactive in learning about new technologies used in restaurants can help techs stay ahead of common problems.

What is a restaurant tech?

A Restaurant Tech, or restaurant technology specialist, is a professional responsible for maintaining and troubleshooting the technological systems used in restaurants. This includes point-of-sale (POS) systems, kitchen display systems, online ordering platforms, payment processing equipment, and sometimes networking and security devices. They ensure these technologies run smoothly to support efficient restaurant operations and enhance the customer experience. Restaurant Techs may also train staff on new systems and stay updated on emerging restaurant technologies.

What job categories do people searching Restaurant Tech jobs in Florida look for?

The top searched job categories for Restaurant Tech jobs in Florida are:

What cities in Florida are hiring for Restaurant Tech jobs?

Cities in Florida with the most Restaurant Tech job openings:

Infographic showing various Restaurant Tech job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Operations Technology Manager - QSR

The Restaurant Zone

Jacksonville, FL • On-site

$51K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

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Job description

Position Overview

We are seeking an experienced Operations Technology Manager to support the technology systems and equipment across a high-volume quick-service restaurant operation. This role is responsible for maintaining restaurant technology infrastructure, troubleshooting hardware and software issues, supporting installations, and ensuring restaurant systems remain operational with minimal downtime.

The ideal candidate will have strong hands-on technical experience within a QSR environment, with McDonald's Operations Technology Person (OTP) experience strongly preferred. Candidates holding OTP Pro/OTP3 certification will be highly valued.

This position is ideal for someone who understands both restaurant operations and technology and can quickly diagnose problems, support restaurant teams, and keep critical systems running efficiently.

Key Responsibilities

Restaurant Technology & Systems

  • Maintain and troubleshoot restaurant technology systems, including POS/register systems and related hardware and software.
  • Support restaurant technology infrastructure to maximize system uptime.
  • Diagnose and resolve technology issues quickly and efficiently.
  • Assist with installation, configuration, replacement, and maintenance of restaurant technology equipment.
  • Identify recurring technology issues and recommend solutions to improve reliability.
  • Maintain accurate records of technology equipment, service issues, repairs, and replacements.
  • Coordinate with external technology providers and support teams when issues require additional assistance.

Equipment Installation & Troubleshooting

  • Support installation and setup of technology equipment during new restaurant openings, remodels, and system upgrades.
  • Troubleshoot hardware connectivity, software, network, and equipment-related issues.
  • Perform preventive maintenance to minimize technology failures and operational disruptions.
  • Ensure technology systems are properly configured and functioning according to operational requirements.
  • Respond quickly to restaurant technology emergencies and minimize downtime.

Restaurant Operations Support

  • Partner with General Managers and restaurant leadership to identify and resolve technology-related operational challenges.
  • Train restaurant employees and managers on proper use of technology systems.
  • Provide guidance on troubleshooting basic technology issues before escalating to outside support.
  • Help restaurant teams understand technology procedures and best practices.
  • Maintain strong communication with field operations regarding system performance and technology needs.

Project & Implementation Support

  • Support technology rollouts, upgrades, and new system implementations.
  • Assist with restaurant openings and technology readiness.
  • Coordinate equipment installations and ensure systems are operational before opening.
  • Support testing and validation of new hardware and software.
  • Work with operations, vendors, and technology teams to ensure successful implementation.

Qualifications

  • 3+ years of experience supporting restaurant technology, QSR systems, or related technical operations.
  • Previous experience working within a high-volume QSR environment strongly preferred.
  • McDonald's OTP experience strongly preferred.
  • OTP Pro/OTP3 certification is a significant plus.
  • Strong knowledge of restaurant POS and technology systems.
  • Experience troubleshooting hardware and software issues.
  • Understanding of restaurant technology infrastructure and equipment connectivity.
  • Strong problem-solving and analytical skills.
  • Ability to work independently and prioritize multiple technical issues.
  • Excellent communication and customer-service skills.
  • Ability to explain technical issues clearly to restaurant managers and hourly employees.
  • Willingness to travel between restaurant locations as needed.

Preferred Experience

Candidates with the following backgrounds are especially encouraged to apply:

  • McDonald's OTP Pro / OTP3
  • McDonald's OTP2 or OTP1 with advanced technical experience
  • QSR technology support
  • Restaurant IT support
  • POS implementation and troubleshooting
  • Restaurant equipment installation
  • Field technology support
  • Multi-unit restaurant technology operations
  • New restaurant opening technology support

Ideal Candidate

The ideal candidate is a hands-on technical problem solver who understands the fast pace and operational demands of the QSR environment.

You should be comfortable walking into a restaurant with a technology issue, quickly identifying the root cause, and working toward a solution that gets the operation back up and running.

Candidates with OTP Pro/OTP3 certification and strong McDonald's operational experience will be particularly attractive for this position.

Key Competencies

  • Technical troubleshooting
  • POS systems
  • Hardware and software support
  • Restaurant technology
  • Equipment installation
  • Preventive maintenance
  • Problem solving
  • Project coordination
  • Restaurant operations
  • Training and coaching
  • Vendor management
  • Communication
  • Operational urgency

Physical & Schedule Requirements

  • Ability to work in an active restaurant environment.
  • Ability to stand, walk, bend, reach, and work around restaurant equipment.
  • Ability to lift and move technology equipment and related materials as required.
  • Flexible availability, including evenings, weekends, and holidays when necessary for installations, system upgrades, or emergency support.
  • Ability to travel between assigned restaurant locations.

What We Offer

  • Competitive compensation based on experience
  • Benefits package
  • Opportunities for professional development
  • Technology and operations training
  • Career advancement opportunities
  • Opportunity to support a growing QSR organization and play a key role in maintaining restaurant technology performance

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.