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Restaurant Tech Jobs in Miami, FL (NOW HIRING)

We are looking for a highly effective collaborator, with deep expertise in restaurant technology solutions, to lead the regional codification, adoption and governance of technology standards to ...

We are looking for a highly effective collaborator, with deep expertise in restaurant technology solutions, to lead the regional codification, adoption and governance of technology standards to ...

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian ...

Sales Manager_Mandarin Vertical

Miami, FL · On-site

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian ...

Sales Manager_Mandarin Vertical

Miami, FL · On-site

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian ...

We are looking for a highly effective collaborator, with deep expertise in restaurant technology solutions, to lead the regional codification, adoption and governance of technology standards to ...

Oversee the planning, execution, and delivery of restaurant technology solutions, including kiosks, digital menu boards (DMBs), POS platforms, labor scheduling tools, and back-of-house systems.

Customer Success Manager (CSM) Sauce is a premier restaurant technology platform that helps businesses grow with our commission-free delivery and pickup structure and proprietary delivery ...

Sauce is a premier restaurant technology platform that helps businesses grow with our Commission-Free Delivery & Pickup structure and proprietary delivery optimization technology. We are serving a ...

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Restaurant Tech information

See Miami, FL salary details

$5

$21

$29

How much do restaurant tech jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for restaurant tech in Miami, FL is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $27.60 per hour, depending on experience, location, and employer.

What is a restaurant tech?

A Restaurant Tech, or restaurant technology specialist, is a professional responsible for maintaining and troubleshooting the technological systems used in restaurants. This includes point-of-sale (POS) systems, kitchen display systems, online ordering platforms, payment processing equipment, and sometimes networking and security devices. They ensure these technologies run smoothly to support efficient restaurant operations and enhance the customer experience. Restaurant Techs may also train staff on new systems and stay updated on emerging restaurant technologies.

What are some common challenges restaurant techs face when supporting both front-of-house and back-of-house systems?

Restaurant Techs often navigate the challenge of balancing urgent front-of-house issues, like POS system outages, with back-of-house needs such as kitchen display or inventory software maintenance. These environments can be fast-paced and require quick troubleshooting to minimize downtime and ensure smooth operations. Effective communication and prioritization are essential, as techs must coordinate with managers, servers, and kitchen staff while often juggling multiple tickets at once. Staying adaptable and proactive in learning about new technologies used in restaurants can help techs stay ahead of common problems.

What are the key skills and qualifications needed to thrive as a restaurant tech, and why are they important?

To thrive as a Restaurant Tech, you need a solid understanding of restaurant technology systems, basic IT troubleshooting skills, and relevant experience or technical certifications. Familiarity with POS systems, kitchen display units, network hardware, and digital ordering platforms is typically required. Strong problem-solving abilities, clear communication, and customer service skills help you excel in fast-paced environments. These skills ensure the smooth operation of restaurant technology, minimize downtime, and support seamless service delivery.

What is the difference between Restaurant Tech vs Restaurant Manager?

AspectRestaurant TechRestaurant Manager
Required CredentialsTechnical certifications, IT knowledgeHospitality management experience, leadership skills
Work EnvironmentTechnology-focused, often in offices or tech departmentsFront-of-house and back-of-house restaurant settings
Employer & Industry UsageRestaurants adopting technology solutions, POS providersRestaurant chains, independent restaurants, hospitality industry
Common Search & ComparisonFocus on technical skills and software knowledgeFocus on operations, staff management, customer service

Restaurant Tech professionals specialize in implementing and maintaining restaurant technology systems, while Restaurant Managers oversee daily restaurant operations and staff. Both roles are essential in the hospitality industry but focus on different skill sets and responsibilities.

What are popular job titles related to Restaurant Tech jobs in Miami, FL?

For Restaurant Tech jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Restaurant Tech jobs in Miami, FL look for?

The top searched job categories for Restaurant Tech jobs in Miami, FL are:

Infographic showing various Restaurant Tech job openings in Miami, FL as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,845 per year, or $21.1 per hour.

Director, Restaurant Technology, Popeyes

Miami, FL

Restaurant Brands International, Inc.
Food Services and Drinking Places • 1 - 5K employees

Full-time

Posted 17 days ago


Job description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of buildingthe most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly$45 billionin annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

The Director, Restaurant Technology, is responsible for the strategic alignment, coordination, architecture, and implementation of assigned technology solutions for Popeyes Louisiana Kitchen (PLK) Americas. In this role you will be responsible with designing technical solutions shaping the strategic direction for Popeyes restaurants.

We are looking for a rockstar candidate, excited to help us drive new initiatives and innovations for our restaurants and our brand. A successful candidate partners with various teams in setting the direction and architecture of assigned restaurant technology initiatives. This role will be responsible for identifying not only project execution and guidance, but also technical and architectural solutions.

RBI follows a 5 day, in-office work schedule to support collaboration. Candidates will be expected to work onsite 5 days per week out of our office in Miami, FL.

What You'll Do:

  • Working with cross functional digital and technical teams to define technology solutions for Popeyes restaurants spanning Point of Sale, Back of House, and Digital technologies.
  • Leading development of assigned technology initiatives to ensure stakeholder priorities are identified, validated, optimized, and communicated to various stakeholders including cross-functional team members, vendor partners, and field teams.
  • Ensure Quality Assurance processes, including both manual and automated testing, are executed according to industry best practices to meet high standards for reliability and performance.
  • Managing vendors/partners to build innovative and sustaining technology solutions with modern architecture.
  • Maintaining the cross-functional technology project portfolio spanning both Digital and Restaurant technology workstreams.
  • Providing weekly and ad-hoc updates on new technology requests as well as project portfolio to executive leadership.
  • Reviewing and re-establishing the technology standardization and enhancement lifecycle from request through completion.
  • Partner with technology deployment teams to ensure proper handoff between design/build, QA, and restaurant deployment.
  • Responsible for ensuring all technology communications are communicated via relevant channels at appropriate time, proper cadence, and include information necessary for training, support, etc.
  • Ensure projects are completed on time and within scope.

What You'll Bring:

  • 10+ years of overall experience designing, developing, and supporting hardware, software, and network technology decisions.
  • Bachelor's or Master's degree in Computer Science, MIS, related field, or equivalent on the job experience.
  • Experience leading and developing technical staff in the design, quality assurance, and implementation of technology solutions.
  • Experience working with Restaurant or Retail Technology platforms such as POS, Labor Scheduling Tools, and Back of House.
  • Experience managing multi-disciplinary project portfolios
  • A relentless drive to innovate.
  • A sense of urgency while being detail-orientated and hands-on.
  • A high comfort level of navigating emerging channels both within and outside of the technology space to identify how to improve our crew and customer experiences.
  • Candidates with restaurant experience will be prioritized.
  • Excellent written and verbal communication skills are required.

#Popeyes

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.