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Restaurant Operations Manager Jobs in Rochester, NY

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$55K - $65K/yr

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

Popeyes

Restaurant General Manager

Rochester, NY

$55K - $70K/yr

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

Dunkin'

Multi Unit Manager/District Manager

Le Roy, NY · On-site

$62K/hr

A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$15 - $17/hr

Support the Restaurant General Manager in leading daily restaurant operations * Drive performance in guest service, food quality, speed of service, cleanliness, and profitability * Supervise and ...

Popeyes

Assistant Manager

Webster, NY · On-site

$15 - $17/hr

Support the Restaurant General Manager in leading daily restaurant operations * Drive performance in guest service, food quality, speed of service, cleanliness, and profitability * Supervise and ...

Popeyes

Assistant Manager

Webster, NY · On-site

$15 - $17/hr

Support the Restaurant General Manager in leading daily restaurant operations * Drive performance in guest service, food quality, speed of service, cleanliness, and profitability * Supervise and ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$15 - $17/hr

Support the Restaurant General Manager in leading daily restaurant operations * Drive performance in guest service, food quality, speed of service, cleanliness, and profitability * Supervise and ...

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Restaurant Operations Manager information

See Rochester, NY salary details

$31.6K

$62.7K

$91.8K

How much do restaurant operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant operations manager in Rochester, NY is $62,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
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Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $62,729 per year, or $30.2 per hour.

Restaurant General Manager

Popeyes

Rochester, NY • On-site

$55K - $65K/yr

Full-time

PTO

Re-posted 27 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

Opening for a Highly Skilled, Dynamic Restaurant General Manager

Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers real ownership and the chance to grow your leadership skills in a delicious, fast-paced setting?

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This is your chance to build a positive, enthusiastic culture and advance your career in the food & beverage industry.

Key Responsibilities

  • Lead daily restaurant operations focusing on sales, labor, food cost, guest satisfaction, and team performance
  • Execute local store marketing initiatives to build community presence and grow sales
  • Recruit, hire, train, and retain talented team members and restaurant leaders
  • Build a positive restaurant culture through coaching and team-first leadership
  • Ensure food quality, safety, and brand standards are consistently met
  • Manage inventory, sales forecasting, and labor scheduling to maximize profitability
  • Handle guest concerns promptly and professionally
  • Maintain cleanliness, equipment, and compliance with health and safety regulations
  • Partner with District Manager on staffing, training, and performance goals

Qualifications

  • Experienced restaurant leader with strong operations and people-management skills
  • Comfortable managing all aspects of restaurant performance including labor, food cost, and sales
  • Effective coach capable of developing managers and fostering high standards
  • Organized, accountable, and thrives in a fast-paced environment
  • Excellent communication skills with team members, guests, and leadership
  • Flexible availability including days, nights, weekends, and holidays
  • Physically able to meet job demands including lifting up to 50 lbs
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Compensation

  • Full-time, salaried position with a typical schedule including 10-hour shifts, nights, weekends, and holidays
  • Competitive salary with bonus opportunities
  • Paid time off and employee meal discounts

Growth & Development Opportunities

  • Clear path to advance into District Manager and higher leadership roles
  • Leadership development through hands-on coaching and operational support
  • Opportunity to build and lead a strong, enthusiastic team

Ready to lead a deliciously dynamic team and grow your career with Popeyes? Apply now and become a key part of our flavorful success story!

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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