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Director Restaurant Operations Jobs in Rochester, NY

Popeyes

Assistant Manager

Webster, NY · On-site

$15 - $17/hr

... daily restaurant operations, coaching team members, and ensuring exceptional guest experiences. Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Rochester, NY

$15 - $17/hr

... daily restaurant operations, coaching team members, and ensuring exceptional guest experiences. Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$15 - $17/hr

... daily restaurant operations, coaching team members, and ensuring exceptional guest experiences. Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Webster, NY · On-site

$15 - $17/hr

... daily restaurant operations, coaching team members, and ensuring exceptional guest experiences. Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

BJ's Restaurants

Senior Restaurant Manager

Rochester, NY · On-site

$60K - $70K/yr

Operational Execution * Perform Open / Mid-Day / Closing duties * Conduct daily briefings on ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

Texas Roadhouse

Restaurant Manager

Henrietta, NY · On-site

$5.2K/mo

Directing work for employees including setting hours and weekly schedules and assigning tasks ... and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules ...

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All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Rochester, NY

Director Restaurant Operations information

See Rochester, NY salary details

$33.5K

$106.2K

$177.1K

How much do director restaurant operations jobs pay per year?

As of Sep 3, 2026, the average yearly pay for director restaurant operations in Rochester, NY is $106,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $133,700.00 per year, depending on experience, location, and employer.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Rochester, NY?

The most popular types of Restaurant Operations jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Director Restaurant Operations jobs?

Cities near Rochester, NY with the most Director Restaurant Operations job openings:

Director Restaurant Operations jobs near you

Multi-Unit Restaurant Operations Leader

McDonald's

Manchester, NY • On-site

$70K - $80K/yr

Full-time

Retirement, PTO

Re-posted 2 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,138 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants

Job description

Company introduction:
We are a second-generation family organization that has owned
and operated McDonald's Restaurants for over 35 years. We currently own 13
restaurants in Monroe, Ontario, Seneca and Yates counties in New York State. We
focus on providing an environment of respect and recognition, learning and development,
and resources to get the job done for all restaurant staff and organizational
leadership.
Job Position:
We're looking for a restaurant Operations Leader to
supervise multiple McDonald's restaurants. The ideal candidate has a minimum of
5 years of leadership experience in quick-service restaurant operations and
multi-unit supervision. Candidates should excel in influencing and inspiring
people, building sales and driving business results.
Compensation:
Annual starting salary between $70,000 and $80,000 based on experience.
Monthly Bonus opportunities and Generous Vacation Benefits
Top benefits:
As a member of our organizational leadership team, you'll
enjoy:
Employer matched 401k
•
Generous vacation benefits
An active work environment
•
Ongoing professional development
Basic Qualifications:
High School Diploma or equivalent
Strong relationship building skills
Proven experience getting results through others
We are an equal opportunity employer and value
diversity in our company

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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