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Restaurant Operations Manager Jobs in Rochester, NY

Applebee's

Restaurant Manager

Rochester, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

Restaurant Manager

Rochester, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

Restaurant Manager

Rochester, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

RESTAURANT MANAGER - APPLEBEE'S

Rochester, NY · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Ecolab

Field Operations Manager

Rochester, NY · On-site

$77K - $117K/yr

Join Ecolab's industry-leading Pest Elimination team as a Field Operations Manager in the Rochester ... restaurants, hospitals, hotels, retail stores, food and beverage plants, schools, nursing homes ...

Ecolab

Field Operations Manager

Rochester, NY

$77K - $117K/yr

As a Field Operations Manager, you will develop and lead a team of Service Specialists who provide pest detection, elimination, and prevention solutions to restaurants, hospitals, hotels, retail ...

Popeyes

Restaurant General Manager

Canandaigua, NY · On-site

$50K - $70K/yr

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

Popeyes

Restaurant General Manager

Canandaigua, NY

$50K - $70K/yr

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

Popeyes

Restaurant General Manager

Webster, NY · On-site

$55K - $70K/yr

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

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All JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Rochester, NY

Restaurant Operations Manager information

See Rochester, NY salary details

$31.6K

$62.7K

$91.8K

How much do restaurant operations manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for restaurant operations manager in Rochester, NY is $62,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.

What is the highest salary for an operations manager?

The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What are popular job titles related to Restaurant Operations Manager jobs in Rochester, NY? For Restaurant Operations Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Rochester, NY look for? The top searched job categories for Restaurant Operations Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Restaurant Operations Manager jobs? Cities near Rochester, NY with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Rochester, NY as of June 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $62,729 per year, or $30.2 per hour.
Operations & Leadership Manager

Operations & Leadership Manager

Chick-Fil-A

Rochester, NY • On-site

$25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 28 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,517 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

DESCRIPTION
Chick-fil-A Operations Manager
We are looking for an enthusiastic Operations Manager to join our team at Chick-fil-A Victor (set to open in Fall 2026). This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation. This leadership opportunity provides autonomy, allowing you to take ownership in generating results and impacting the lives of both your team and guests. You will work alongside a successful Franchisee while receiving unprecedented support from one of the most successful brands in the country.
• *Please Note: when hired you will train and work for Chick-fil-A Irondequoit (1115 E Ridge Rd, Rochester, NY 14621) until the location in Victor is opened (late Fall 2026)**
Position Overview:
The Chick-fil-A Manager plays a critical role in leading the team, providing outstanding customer service, and ensuring efficient operations. The ideal candidate will have previous management experience, a strong work ethic, and a passion for hospitality. All Managers are responsible for producing a dining experience for Chick-fil-A guests that embodies genuine hospitality, high quality/ safe food and ensures fast and accurate service in a clean and safe environment. As a member of the Irondequoit CFA leadership team, Managers will ensure that the restaurant pursues its vision to care for our community and provide opportunities through great food, passionate people, and service for others.
Benefits:
  • Competitive Pay: Commensurate with experience.
  • Insurance: Health, Vision, Dental
  • 401K: Matching Matching contribution
  • Professional Growth: Opportunities for career advancement and professional development.
  • Leadership Development: Personalized training
  • Positive Work Environment: Work in a supportive and team-oriented atmosphere.
  • Flexible Scheduling: Accommodating shift schedules to balance work and life commitments.
  • Chick-fil-A Perks: Enjoy free meals during shifts and discounted food
  • Closed Sunday: Relax and enjoy time with family and friends

About Us:
Chick-fil-A Irondequoit is dedicated to serving our community with quality food and outstanding service. We are looking for a dynamic and experienced Manager to lead our team and ensure an exceptional guest experience.
**Chick-fil-A Irondequoit is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**
REQUIREMENTS
  • Hospitality: A genuine passion for hospitality and delivering exceptional guest service!
  • Availability: Must have open availability, including weekends. Needs be willing to work closing and opening shifts.
  • Work Ethic: Demonstrated ability to work in a fast-paced environment, with a proactive and hands-on approach.
  • Skills: Strong leadership, communication, and organizational skills.
  • Experience: Minimum of 1 year of management experience in a hospitality or restaurant setting.

At Chick-fil-A Irondequoit, we care for our community and provide opportunities through great food, passionate people, and service for others. We are committed to helping our team members learn valuable skills, build meaningful relationships, develop habits of success, and adopt a positive growth mindset that will stay with them for a lifetime - while having fun doing it! Whether you progress within Chick-fil-A or move on to other career paths, we will provide you with many opportunities and help you pursue your passions and goals.
A leader in customer service satisfaction, Chick-fil-A is America's favorite fast food restaurant. For the seventh year in a row Chick-fil-A was named the top fast food restaurant for customer satisfaction according to the 2021 American Customer Satisfaction report. Additionally, Glassdoor named Chick-fil-A as one of the top 100 best places to work in 2020.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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