1

Restaurant Operations Manager Jobs in Rochester, NY

Restaurant Manager

Rochester, NY · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Restaurant Manager

Rochester, NY · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Restaurant Manager

Rochester, NY · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Operations Manager

Hilton, NY · On-site

$70 - $110/hr

... Restaurant Row & more. The hotel offers 282 brand-new guestrooms with king or two queen beds plus modern in‑room amenities. Overview The Operations Manager is responsible for planning and directing ...

New

A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

New

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... This role will lead daily operations, develop a high-performing team, drive sales, and deliver ...

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

Restaurant General Manager

Webster, NY · On-site

$55K - $70K/yr

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

Restaurant General Manager

Webster, NY · On-site

$55K - $70K/yr

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee ...

next page

Showing results 1-20

Restaurant Operations Manager information

See Rochester, NY salary details

$31.6K

$62.7K

$91.8K

How much do restaurant operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant operations manager in Rochester, NY is $62,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What are the most commonly searched types of Restaurant Operations jobs in Rochester, NY?

The most popular types of Restaurant Operations jobs in Rochester, NY are:

What are popular job titles related to Restaurant Operations Manager jobs in Rochester, NY?

For Restaurant Operations Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Rochester, NY look for?

The top searched job categories for Restaurant Operations Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Restaurant Operations Manager jobs?

Cities near Rochester, NY with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,729 per year, or $30.2 per hour.

Hospitality-Driven Restaurant Operations Manager

Ontario Trillium Foundation

Rochester, NY • On-site

$50 - $70/hr

Other

Medical, Dental, Vision, Retirement

Posted 2 days ago

New


Key responsibilities

  • Oversee all daily food preparation to ensure accuracy, quality, and adherence to recipes and standards.

  • Prioritize and manage prep production to meet business demands while maintaining food safety, sanitation, and storage procedures.

  • Train and develop team members in prep procedures, communicate with kitchen leadership, and maintain a clean, organized, inspection-ready work environment.


Job description

Chick-fil-A Prep Team Leader

We are looking for an organized, motivated, and detail-oriented Prep Team Leader to join our team at Chick-fil-A Irondequoit. This hands-on leadership role is responsible for overseeing all Back of House food preparation, ensuring our kitchen is equipped with fresh, high-quality ingredients to serve our guests every day. If you enjoy leading others, thrive in a fast-paced environment, and take pride in maintaining exceptional food quality and organization, we'd love to meet you.

Position Overview

The Prep Team Leader is responsible for leading all daily food preparation while maintaining Chick-fil-A's high standards for food safety, quality, and efficiency. This leader ensures all prep is completed accurately, on time, and according to recipe specifications so the kitchen can operate smoothly throughout the day.

The ideal candidate is a strong communicator who enjoys coaching others, staying organized, and leading by example. They are committed to developing team members, maintaining a clean and safe work environment, and creating systems that help the Back of House succeed.

Key Responsibilities:

  • Ensure all food is prepared accurately and according to Chick-fil-A recipes and standards.
  • Prioritize daily prep production to meet business demands.
  • Maintain proper food safety, sanitation, labeling, and storage procedures.
  • Monitor product quality, freshness, and waste to maximize efficiency.
  • Assist with inventory management, ordering, rotation (FIFO), and stock organization.
  • Keep prep areas clean, organized, and inspection-ready at all times.
  • Train new team members and develop existing team members in prep procedures and best practices.
  • Communicate effectively with kitchen leadership to ensure seamless operations throughout the day.
  • Foster a positive, team-focused culture that reflects Chick-fil-A's commitment to excellence and hospitality.

As a member of the Chick-fil-A Irondequoit leadership team, the Prep Team Leader will help fulfill our vision of caring for our community and providing opportunities through great food, passionate people, and service for others.

Benefits
  • Competitive Pay (based on experience)
  • Health, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Leadership Development and Personalized Training
  • Opportunities for Career Growth and Advancement
  • Positive, Team-Oriented Work Environment
  • Flexible Scheduling
  • Free Meals During Shifts and Employee Food Discounts
  • Closed Every Sunday
About Us

Chick-fil-A Irondequoit is committed to serving our community with exceptional food and genuine hospitality. We believe great restaurants begin with great people, and we're passionate about developing leaders who make a lasting impact on both our team and our guests.

Chick-fil-A Irondequoit is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

#J-18808-Ljbffr