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Restaurant Operations Management Jobs in Rochester, NY

Applebee's

Restaurant Manager

Rochester, NY · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

Restaurant Manager

Rochester, NY

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

Restaurant Manager

Rochester, NY · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

RESTAURANT MANAGER - APPLEBEE'S

Rochester, NY · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

RESTAURANT MANAGER - APPLEBEE'S

Rochester, NY · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Everyday Coffee Co.

Restaurant Manager

Newark, NY

$45K - $58K/yr

This role will lead daily operations, develop a high-performing team, drive sales, and deliver ... Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is ...

Popeyes

Restaurant General Manager

Webster, NY

$55K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Rochester, NY

$50K - $70K/hr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$55K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Canandaigua, NY

$50K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Rochester, NY

$55K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Canandaigua, NY · On-site

$50K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Webster, NY

$55K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$50K - $70K/hr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Dunkin'

Multi Unit Manager/District Manager

Le Roy, NY · On-site

$62K/hr

... Operations team as appropriate Management Responsibilities Include: Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage ...

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Rochester, NY

Restaurant Operations Management information

See Rochester, NY salary details

$31.6K

$62.7K

$91.8K

How much do restaurant operations management jobs pay per year?

As of Sep 14, 2026, the average yearly pay for restaurant operations management in Rochester, NY is $62,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Rochester, NY?

For Restaurant Operations Management jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Rochester, NY look for?

The top searched job categories for Restaurant Operations Management jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Restaurant Operations Management jobs?

Cities near Rochester, NY with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Rochester, NY as of July 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $62,729 per year, or $30.2 per hour.

Hospitality-Driven Restaurant Operations Manager

Rochester, NY • On-site

Ontario Trillium Foundation
See more jobs at Ontario Trillium Foundationexternal

Other

Medical, Dental, Vision, Retirement

Posted 13 days ago

Key responsibilities

  • Oversee all daily food preparation to ensure accuracy, quality, and adherence to recipes and standards.

  • Prioritize and manage prep production to meet business demands while maintaining food safety, sanitation, and storage procedures.

  • Train and develop team members in prep procedures, communicate with kitchen leadership, and maintain a clean, organized, inspection-ready work environment.

Job description

Chick-fil-A Prep Team Leader

We are looking for an organized, motivated, and detail-oriented Prep Team Leader to join our team at Chick-fil-A Irondequoit. This hands-on leadership role is responsible for overseeing all Back of House food preparation, ensuring our kitchen is equipped with fresh, high-quality ingredients to serve our guests every day. If you enjoy leading others, thrive in a fast-paced environment, and take pride in maintaining exceptional food quality and organization, we'd love to meet you.

Position Overview

The Prep Team Leader is responsible for leading all daily food preparation while maintaining Chick-fil-A's high standards for food safety, quality, and efficiency. This leader ensures all prep is completed accurately, on time, and according to recipe specifications so the kitchen can operate smoothly throughout the day.

The ideal candidate is a strong communicator who enjoys coaching others, staying organized, and leading by example. They are committed to developing team members, maintaining a clean and safe work environment, and creating systems that help the Back of House succeed.

Key Responsibilities:

  • Ensure all food is prepared accurately and according to Chick-fil-A recipes and standards.
  • Prioritize daily prep production to meet business demands.
  • Maintain proper food safety, sanitation, labeling, and storage procedures.
  • Monitor product quality, freshness, and waste to maximize efficiency.
  • Assist with inventory management, ordering, rotation (FIFO), and stock organization.
  • Keep prep areas clean, organized, and inspection-ready at all times.
  • Train new team members and develop existing team members in prep procedures and best practices.
  • Communicate effectively with kitchen leadership to ensure seamless operations throughout the day.
  • Foster a positive, team-focused culture that reflects Chick-fil-A's commitment to excellence and hospitality.

As a member of the Chick-fil-A Irondequoit leadership team, the Prep Team Leader will help fulfill our vision of caring for our community and providing opportunities through great food, passionate people, and service for others.

Benefits
  • Competitive Pay (based on experience)
  • Health, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Leadership Development and Personalized Training
  • Opportunities for Career Growth and Advancement
  • Positive, Team-Oriented Work Environment
  • Flexible Scheduling
  • Free Meals During Shifts and Employee Food Discounts
  • Closed Every Sunday
About Us

Chick-fil-A Irondequoit is committed to serving our community with exceptional food and genuine hospitality. We believe great restaurants begin with great people, and we're passionate about developing leaders who make a lasting impact on both our team and our guests.

Chick-fil-A Irondequoit is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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