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Restaurant Operations Management Jobs in Rochester, NY

Applebee's

Restaurant Manager

Rochester, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

Restaurant Manager

Rochester, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

Restaurant Manager

Rochester, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

RESTAURANT MANAGER - APPLEBEE'S

Rochester, NY · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$55K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Rochester, NY

$50K - $70K/hr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Webster, NY · On-site

$55K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$50K - $70K/hr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Webster, NY

$55K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

Popeyes

Restaurant General Manager

Rochester, NY

$55K - $70K/yr

Experienced restaurant leader with strong operations and people-management skills * Comfortable managing all aspects of restaurant performance including labor, food cost, and sales * Effective coach ...

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Showing results 1-20

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Rochester, NY

Restaurant Operations Management information

See Rochester, NY salary details

$31.6K

$62.7K

$91.8K

How much do restaurant operations management jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant operations management in Rochester, NY is $62,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Rochester, NY?

For Restaurant Operations Management jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Rochester, NY look for?

The top searched job categories for Restaurant Operations Management jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Restaurant Operations Management jobs?

Cities near Rochester, NY with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Rochester, NY as of July 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $62,729 per year, or $30.2 per hour.

Restaurant Manager

Rochester, NY • On-site

Applebee's
Food Services and Drinking Places • 10K+ employees

5.6

Company rating: 5.6 out of 10

Based on 743 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Free food

Recommended by students

Respectful managers

Learn more about Applebee'sexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Applebee'sstarted with the same philosophy wefollow today - focused on serving good food to good people!

T.L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. Thefoundation of success is our Team Members, who bring remarkable industryexperience to the table. As a team, we have an unparalleled commitment toexceed our guest's expectations and maintain the highest standards of service,quality, and value for our neighbors.

What's in it for you?We can offer you:

  • Competitive wages
  • Fantastic Bonus Potential
  • Health/dental/vision coverage (contributory)
  • Paid vacation time
  • Life Insurance
  • 401(k)
  • A great work atmosphere

NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME:

  • RESTAURANT MANAGERS
This role oversees daily restaurant operations, manages staff members to ensure high-quality service and customer satisfaction, and develops and implements strategies to increase sales and revenue.

We're looking fortalented leaders with 2+ years of Restaurant Manager experience, a passion forservice and a commitment to serving great food to our guests.

If you have acommitment to excellence and the drive to succeed, we want to hear from you!

We offer a funenvironment where real connections and friends are made!

OUR PRINCIPLES:

  • Respect your team; treat them as you would like to be treated.
  • Integrity is everything, act as an owner.
  • Cleanliness and attention to detail in all aspects of your restaurant.

Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and Team Members in a well-established environment. Grow your career with us! Applebee's offers a place in the neighborhood for everyone. However, due to the volume of resumes we receive, only qualified candidates will be contacted.

In this RM role, youwill manage restaurant front of house / service teams along with departmentmanager roles and duties working as a member of the restaurant management team.

We are a Franchisee of Applebee's and an Equal Opportunity / E-VerifyEmployer.

What Applebee's employees say

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