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Restaurant Technology Manager Jobs in Rochester, NY

Dunkin

Restaurant Manager

Rochester, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Brockport, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Rochester, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Rochester, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Hilton, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Rochester, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Rochester, NY

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Brockport, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Hamlin, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Rochester, NY

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Rochester, NY

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Spencerport, NY

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Rochester, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

Dunkin

Restaurant Manager

Rochester, NY · On-site

General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Stay updated with industry trends and technology, competitor activities, and customer preferences ...

LongHorn Steakhouse

Restaurant Manager

Rochester, NY · On-site

$63K - $69K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ...

LongHorn Steakhouse

Restaurant Manager

Rochester, NY · On-site

$63K - $69K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ...

LongHorn Steakhouse

Restaurant Manager

Rochester, NY · On-site

$63K - $69K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ...

Wegmans

Restaurant Shift Manager

Rochester, NY · On-site

$1.5K/day

From Finance & Accounting to Information Technology, discover the diverse range of opportunities ... managers, delivery drivers, and fleet maintenance technicians. Learn More * Specialty Restaurants ...

Wendys

General Manager - 2988 W Ridge

Greece, NY · On-site

$53K - $73K/yr

The primary responsibility of the Restaurant General Manger is to provide excellent operations management. It is expected that the RGM will adhere to all Company standards, best practice, policies ...

Wendys

General Manager - 683 Lake Ave

Rochester, NY · On-site

$53K - $73K/yr

The primary responsibility of the Restaurant General Manger is to provide excellent operations management. It is expected that the RGM will adhere to all Company standards, best practice, policies ...

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All JobsRestaurant Technology JobsRestaurant Technology Manager JobsRestaurant Technology Manager Jobs in Rochester, NY

Restaurant Technology Manager information

See Rochester, NY salary details

$26.1K

$54.2K

$75.5K

How much do restaurant technology manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for restaurant technology manager in Rochester, NY is $54,229.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What is a restaurant technology manager?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

How does a restaurant technology manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.

What are the key skills and qualifications needed to thrive as a restaurant technology manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Restaurant Technology Manager jobs in Rochester, NY?

For Restaurant Technology Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Restaurant Technology Manager jobs in Rochester, NY look for?

The top searched job categories for Restaurant Technology Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Restaurant Technology Manager jobs?

Cities near Rochester, NY with the most Restaurant Technology Manager job openings:

Restaurant Technology Manager jobs near you

Restaurant Manager

Dunkin

Rochester, NY • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,244 frontline employees who took The Breakroom Quiz

80th of 107 rated fast food restaurants

Job description

Position Title: General Restaurant Manager

Reports To: Multi-Unit Manager/Franchisee 

Overview:

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.

Responsibilities Include:

  • Able to perform all responsibilities of restaurant team members. 
  • Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff. 
  • Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts. 
  • Implement training programs to enhance team member skills and performance.
  • Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
  • Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems.
  • Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity.
  • Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
  • Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.
  • Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
  • Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
  • Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities.
  • Communicate restaurant priorities, goals and results to restaurant team members
  • Execute new product roll-outs including training, marketing, and sampling 
  • Completion of DCP and other vendor orders to ensure all products are fully stocked
  • Conduct self-assessments and corresponding action plans for food safety and brand standards
  • Ensure restaurant budget is met as determined by Franchisee
  • Engage with Dunkin’ and Inspire Brands Field Operations team as appropriate


Education/Experience: 

  • Basic computer skills
  • Fluent in spoken and written English or the predominant language in your market
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
  • College Degree preferred.


Key Competencies:

  • Strong analytical skills and business acumen
  • Works well with others in a fun, fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team including giving positive and constructive feedback
  • Guest focused
  • Time Management
  • Ability to manage conflict
  • Problem solving
  • Motivating others


Physical Demands/Working Conditions:

  • Standing on feet
  • Repetitive motion including bending, stooping and reaching
  • Lifting packages (if applicable)
  • Wearing a headset (if applicable)
  • Working in a small space


Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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