Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Everett, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Everett, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Redmond, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Redmond, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Issaquah, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Issaquah, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Stanwood, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Stanwood, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Issaquah, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Issaquah, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Everett, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Everett, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Redmond, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Redmond, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Marysville, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Marysville, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Seattle, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Seattle, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Outlet Manager
Woodinville, WA · On-site
$81K - $86K/yr
The Restaurant Outlet Manager will have primary focus on Fireside Lounge while providing support to ... actual operational common sense. You should be able to work the real schedule of a restaurant ...
Restaurant Outlet Manager
Woodinville, WA · On-site
$81K - $86K/yr
The Restaurant Outlet Manager will have primary focus on Fireside Lounge while providing support to ... actual operational common sense. You should be able to work the real schedule of a restaurant ...
Restaurant Manager
Renton, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Renton, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Lake Stevens, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Lake Stevens, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Marysville, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Marysville, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Monroe, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Monroe, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Everett, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Manager
Everett, WA · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...
Restaurant Operations Manager information
See Bothell, WA salary details
$35.8K - $42K
1% of jobs
$42K - $48.2K
3% of jobs
$48.2K - $54.4K
8% of jobs
$54.4K - $60.6K
8% of jobs
$62.5K is the 25th percentile. Wages below this are outliers.
$60.6K - $66.8K
13% of jobs
The median wage is $70.1K / yr.
$66.8K - $73K
31% of jobs
$76.1K is the 75th percentile. Wages above this are outliers.
$73K - $79.2K
21% of jobs
$79.2K - $85.4K
8% of jobs
$85.4K - $91.6K
4% of jobs
$91.6K - $97.8K
1% of jobs
$97.8K - $104K
1% of jobs
$35.8K
$71.1K
$104K
How much do restaurant operations manager jobs pay per year?
As of Jun 22, 2026, the average yearly pay for restaurant operations manager in Bothell, WA is $71,071.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $76,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.
What does an operations manager do in restaurants?
A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.
What does a Restaurant Operations Manager do?
A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.
What is the highest paying position in a restaurant?
The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These positions require strong leadership, management skills, and experience in restaurant operations.
What are some common challenges a Restaurant Operations Manager faces, and how can they address them?
Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.
How much should an operations manager get paid?
A Restaurant Operations Manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and additional benefits such as bonuses or profit sharing.
How much is the salary of an operations manager?
The salary of a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions, experienced managers or those working in high-volume restaurants can earn over $100,000 with bonuses and benefits included.
What Does a Restaurant Operations Manager Do?
As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.
More about Restaurant Operations Manager jobs
- How to Become a Restaurant Operations Manager
- What is the difference between Manager and Operations Manager?
- What does an Operations Manager in a restaurant do?
- Is Operations Manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
What are popular job titles related to Restaurant Operations Manager jobs in Bothell, WA? For Restaurant Operations Manager jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Bothell, WA look for? The top searched job categories for Restaurant Operations Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Restaurant Operations Manager jobs? Cities near Bothell, WA with the most Restaurant Operations Manager job openings:
Other
Medical, Dental, Vision, Retirement
Posted 10 days ago
Job description
RESTAURANT MANAGER - 22$-27$ hourly
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.
We offer:
Hourly wage - 22$-27$.
Bonus potential up to 8000$ annually.
Paid holiday - Christmas Day, Thanksgiving Day, July 4th,
Benefits - Medical, Dental, Vision. 401K for eligible employees.
Employee meal discount - 100% up to 10$ during the shift.
Position Summary: Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Responsible for building restaurant sales and profits. Ensures compliance with all policies, procedures, and regulatory requirements.
Key Duties/Responsibilities:
- Is passionate about consistently setting the customer service example by maintaining visibility and interacting with guests.
- Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
- Ensures all orders' timeliness, quality, and accuracy; conveys a sense of urgency.
- Respond promptly and professionally to guest concerns and complaints and ensures a positive resolution.
- Interacts effectively with diverse groups of people and does not have or display any biases.
- Displays a strong commitment to the restaurant team by creating a restaurant environment that is friendly, fun, clean, and safe.
- Treats all employees with care and respect.
- Motivates and inspires employees to achieve high performance while adhering to Company policies and procedures.
- Values effective job performance and ensures the restaurant team receives recognition and expression of gratitude.
- Actively listens and communicates timely, clearly, and accurately. Remains calm when challenged or placed under pressure.
- Willingly accepts feedback from Company management.
- Recruits, selects, trains, develops, and evaluates restaurant employees.
- Ensure staffing levels are sufficient to ensure proper scheduling, service to guests, and development of the restaurant team.
- Ensures systems for training employees on workstations are fully implemented and adhered to.
- Identifies and develops internal candidates for Team Leader and Assistant Manager positions and fosters development for all employees' promotion to the next level.
- Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures.
- Utilizes management information tools to analyze restaurant operational and financial performance.
- Focuses efforts on increasing restaurant sales and profitability.
- Monitors cost to ensure adherence to budgets and restaurant goals.
Qualifications:
- Excellent interpersonal skills.
- A self-starter who takes the initiative and willingly accepts responsibility.
- Ability to perform and understand basic math concepts.
- Good organization and planning skills.
- Demonstrates integrity and ethical behavior in all areas.
- Must be able to work a minimum of 45 hours per week, depending upon the needs of the business.
- Must be available to work any day and anytime, especially on the busiest days, including weekends and holidays.