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Restaurant Leader General Manager Jobs in Bothell, WA

Wingstop Restaurants, Inc.

General Manager

Renton, WA · On-site

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

Wingstop Restaurants, Inc.

General Manager

Bellevue, WA · On-site

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

Wingstop Restaurants, Inc.

General Manager

Issaquah, WA · On-site

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

Wingstop Restaurants, Inc.

General Manager

Seattle, WA · On-site

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

Wingstop Restaurants, Inc.

General Manager

Tukwila, WA · On-site

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

MOD Pizza

Restaurant General Manager

Sammamish, WA · On-site

$26.32 - $30.36/hr

Restaurant General Manager Benefits: * Quarterly performance bonus program earning up to $6,000 ... You will provide leadership and direction for your MOD team to build and maintain the MOD ...

Wingstop - FWS

General Manager

Tukwila, WA · On-site

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

Wingstop - FWS

General Manager

Bellevue, WA · On-site

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

Wingstop - FWS

General Manager

Seattle, WA

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

Wingstop - FWS

General Manager

Issaquah, WA · On-site

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

Wingstop - FWS

General Manager

Renton, WA

$27 - $29/hr

General Manager We are looking for excellent General Manager candidates to join our management team ... She/he/they has demonstrated restaurant leadership experience and has a passion for growing the ...

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All JobsRestaurant Leader General JobsRestaurant Leader General Manager JobsRestaurant Leader General Manager Jobs in Bothell, WA

Restaurant Leader General Manager information

See Bothell, WA salary details

$38K

$73.3K

$111.8K

How much do restaurant leader general manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant leader general manager in Bothell, WA is $73,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,300.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

What are the key skills and qualifications needed to thrive as a restaurant leader general manager?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What are some common challenges a restaurant leader general manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

How much can a restaurant leader general manager at a restaurant make?

A restaurant leader general manager typically earns between $50,000 and $100,000 annually, with salaries varying based on location, experience, and the size of the restaurant. Many GM roles also include bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

What is a restaurant leader general manager?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.
What are popular job titles related to Restaurant Leader General Manager jobs in Bothell, WA? For Restaurant Leader General Manager jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Restaurant Leader General Manager jobs in Bothell, WA look for? The top searched job categories for Restaurant Leader General Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Restaurant Leader General Manager jobs? Cities near Bothell, WA with the most Restaurant Leader General Manager job openings:
Restaurant Leader General Manager jobs near you

Assistant General Manager

Eureka Restaurant Group

Seattle, WA • On-site

Full-time

Medical, Dental, Vision

Re-posted 1 hour ago

Job description

A growing and well-regarded hospitality group is seeking a dynamic Assistant General Manager (AGM) to support daily operations and lead front-of-house teams in delivering exceptional guest experiences.
WHAT WE OFFER
  • Competitive Salary (79-88k according to experience).
  • Weekly Pay
  • Quarterly Bonus Incentive Program
  • High-Energy Work Environment
  • Professional Development & Leadership Training
  • Medical, Dental & Vision Benefits (Full-Time)
  • Employee Assistance Program (mental health, counseling, community resources)

POSITION SUMMARY
The Assistant General Manager is a key operational leader responsible for supporting the General Manager in all aspects of restaurant performance, including team leadership, guest satisfaction, and business execution. This is a full-time exempt position reporting directly to the General Manager and working closely with corporate and regional leadership.
KEY RESPONSIBILITIES
Leadership & Culture
  • Lead by example and uphold company values in daily operations
  • Motivate, train, and develop team members
  • Foster a positive and inclusive team culture

Operational Excellence
  • Oversee day-to-day FOH operations with attention to detail and guest satisfaction
  • Support scheduling, inventory, ordering, and cost control initiatives
  • Ensure execution of all company procedures, health/safety guidelines, and service standards

Guest Experience
  • Interact with guests and resolve issues professionally and promptly
  • Ensure ambiance, cleanliness, and service quality reflect brand standards
  • Promote community engagement and represent the company with integrity

Administrative Duties
  • Support financial reporting, payroll accuracy, and inventory processes
  • Participate in hiring, onboarding, and performance coaching
  • Lead or assist in event coordination, bar program execution, and local marketing efforts

QUALIFICATIONS
  • Minimum 2 years of experience in a high-volume restaurant leadership role
  • Strong leadership presence and people management skills
  • Proven ability to manage costs, drive sales, and support team performance
  • Certified Food Manager and TIPS Certified (or willing to obtain)
  • Availability to work nights, weekends, and holidays
  • Must be at least 21 years old

PHYSICAL & TRAVEL REQUIREMENTS
This position requires extended standing, lifting up to 50 lbs, and working in a fast-paced, physically demanding environment. Occasional travel and off-site training may be required, sometimes with limited notice.
QUALIFICATIONS
  • Minimum 2 years of experience in a high-volume restaurant leadership role
  • Strong leadership presence and people management skills
  • Proven ability to manage costs, drive sales, and support team performance
  • Certified Food Manager and TIPS Certified (or willing to obtain)
  • Availability to work nights, weekends, and holidays
  • Must be at least 21 years old

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