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Restaurant General Manager Jobs in Bothell, WA (NOW HIRING)

Restaurant General Manager

Issaquah, WA · On-site

$62K - $85K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Issaquah, WA · On-site

$62K - $85K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Seattle, WA · On-site

$61K - $84K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Seattle, WA · On-site

$61K - $84K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Snoqualmie, WA · On-site

$59K - $81K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Seattle, WA · On-site

$61K - $84K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Snoqualmie, WA · On-site

$59K - $81K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Seattle, WA

$61K - $84K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Issaquah, WA · On-site

$62K - $85K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Seattle, WA · On-site

$61K - $84K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Snoqualmie, WA · On-site

$59K - $81K/yr

Seattle Tacoma International Airport (SEA) | Mi Casa Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! * $87,099 / year * Opportunity for quarterly bonus and ...

Restaurant General Manager

Lynnwood, WA · On-site

$59K - $82K/yr

Requires progressive restaurant/hospitality management experience. For external hires, recent prior experience as a General Manager is required. * Must possess a valid driver's license to perform ...

Restaurant General Manager Benefits: * Quarterly performance bonus program earning up to $6,000 annually. * Paid Sick Time (Washington Paid Sick Leave or Seattle Sick and Safe time where applicable)

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Restaurant General Manager information

See Bothell, WA salary details

$38K

$73.3K

$111.8K

How much do restaurant general manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant general manager in Bothell, WA is $73,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,300.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager typically earns between $50,000 and $80,000 annually, with higher salaries possible in larger or high-end establishments. Compensation often includes bonuses, benefits, and opportunities for advancement based on experience and performance.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What jobs pay 2000 a day?

In the context of a Restaurant General Manager, earning $2,000 a day typically requires high-level experience, large-scale operations, or ownership of multiple restaurant locations. Such earnings are more common in executive roles, business owners, or specialized consulting positions within the hospitality industry. Most restaurant managers earn significantly less, with top earners reaching high daily totals through bonuses, profit sharing, or extensive responsibilities.

What does a general manager do at restaurants?

A restaurant general manager oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate with departments, handle staffing schedules, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What does a GM make at Texas Roadhouse?

A Restaurant General Manager at Texas Roadhouse typically earns an average salary ranging from $50,000 to $80,000 annually, depending on experience, location, and store performance. Compensation may also include bonuses, benefits, and profit sharing. GMs are responsible for overseeing daily restaurant operations, staff management, and customer service standards.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What job categories do people searching Restaurant General Manager jobs in Bothell, WA look for? The top searched job categories for Restaurant General Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Restaurant General Manager jobs? Cities near Bothell, WA with the most Restaurant General Manager job openings:
Infographic showing various Restaurant General Manager job openings in Bothell, WA as of June 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $73,350 per year, or $35.3 per hour.

Restaurant General Manager

SSP

Issaquah, WA • On-site

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Seattle Tacoma International Airport (SEA) | Mi Casa
 

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!

  • $87,099 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you!


What You’ll Do:

  • Manage All Front of House and Kitchen Activities
  • Focus on the Food
  • Cost Control
  • Lead and Develop the Team
  • Systems and Processes
  • Merchandising and Displays
  • Office Management
  • Forecasting and Budgeting

What We’re Looking For:

  • Minimum of 3 years Restaurant General Manager experience required. Wok Cook background is desirable.
  • Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
  • Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
  • Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
  • High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Why Join Us?

  • Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
  • Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world
  • Medical, Dental and Vision
  • Basic Life & AD&D Insurance
  • EAP
  • Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
  • SSP 401(k) Plan with Employer Matching
  • PTO – Starting at 80 hours a year
  • 6 Premium Paid Holidays
  • Paid Sick Leave : 1 hour per 30 hours worked
  • Bonus Eligibility 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.


About SSP

Sourced by ZipRecruiter

Industry

Oil and gas extraction

Company size

51 - 200 Employees

Headquarters location

Twinsburg, OH, US

Year founded

1926