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General Manager Of Restaurant Jobs in Bothell, WA

Denny's

Restaurant Manager - Franchise

Seattle, WA

$1.3K - $2.0K/wk

... Restaurant Manager, you provide more than a meal for your guests. You provide an experience that ... OVERVIEW OF POSITION This position with General Manager's guidance is responsible to support all ...

Gecko Hospitality

Be Seen First

Restaurant Assistant General Manager $100K + Bonus

Seattle, WA · On-site

$90K - $100K/yr

Restaurant Assistant General Manager - Seattle, WA $100,000 Base + Aggressive Performance Bonus ... Oversee all front-of-house operations, including opening/closing procedures, floor leadership, and ...

Kizuki Ramen

General Manager

Bellevue, WA · On-site

$35 - $40/hr

As the General Manager , you will oversee all aspects of restaurant operations, ensuring excellence in food quality, service standards, and operational efficiency. You will lead and develop teams ...

MOD Pizza

Restaurant General Manager

Sammamish, WA

$26.32 - $30.36/hr

Restaurant General Manager Benefits: * Quarterly performance bonus program earning up to $6,000 ... Paid Vacation of 20 days per year, accruing at 6.16 hours per pay period * Medical, dental and ...

Papa John's

General Manager

Seattle, WA

As one of the largest pizza restaurant franchises in the nation, Papa John's remains a familiar ... Papa John's Pizza is looking for a General Manager. Qualified candidates must possess strong ...

Papa John's

General Manager

Seattle, WA · On-site

DESCRIPTION As one of the largest pizza restaurant franchises in the nation, Papa John's remains a ... Papa John's Pizza is looking for a General Manager. Qualified candidates must possess strong ...

Papa John's

General Manager

Bellevue, WA

$24 - $25/hr

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

Papa John's

General Manager

Redmond, WA · On-site

$24 - $25/hr

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

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All JobsGeneral Of Restaurant JobsGeneral Manager Of Restaurant JobsGeneral Manager Of Restaurant Jobs in Bothell, WA

General Manager Of Restaurant information

See Bothell, WA salary details

$38K

$73.3K

$111.8K

How much do general manager of restaurant jobs pay per year?

As of Jul 27, 2026, the average yearly pay for general manager of restaurant in Bothell, WA is $73,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,300.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

What are the responsibilities of a General Manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a General Manager of a Restaurant, and why are they important?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on staff training, 30% on operational tasks, and 30% on customer service to ensure balanced focus on key areas. This guideline helps general managers allocate time effectively to improve overall restaurant performance.

Do GMs make good money?

General Managers of restaurants typically earn a salary that varies based on location, size of the establishment, and experience, with median annual wages often ranging from $50,000 to $100,000. Many GMs also receive bonuses, profit sharing, and benefits, reflecting their leadership responsibilities and operational oversight.

What does a general manager do for a restaurant?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are some common challenges a General Manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.
What are popular job titles related to General Manager Of Restaurant jobs in Bothell, WA? For General Manager Of Restaurant jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching General Manager Of Restaurant jobs in Bothell, WA look for? The top searched job categories for General Manager Of Restaurant jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for General Manager Of Restaurant jobs? Cities near Bothell, WA with the most General Manager Of Restaurant job openings:
General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in Bothell, WA as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $73,350 per year, or $35.3 per hour.

Restaurant Assistant General Manager $68K + Bonus

Gecko Hospitality

Silverdale, WA

$65K - $68K/yr

Full-time

Medical, PTO

Posted 5 days ago

Job description

Restaurant Assistant General Manager

Location: Silverdale, WA

Salary: $65,000-68,000 + performance-based bonuses

Job Type: Full-Time


Hiring Timeline: Immediate Opportunities Available

Company Overview: Become part of a thriving local fast casual restaurant group in Silverdale, WA, celebrated for our fresh, flavorful offerings and dedication to outstanding service. With expanding locations and a focus on innovation, we provide excellent growth potential for motivated professionals eager to advance in the hospitality industry.


Job Summary

We are looking for a dedicated and proactive Restaurant Assistant General Manager (AGM) to support daily operations, enhance team performance, and deliver memorable guest experiences. This role is ideal for an emerging leader with experience in fast casual dining who excels in a high-energy setting and is committed to operational success. If you have a strong foundation in restaurant management and a drive to grow with us, apply now!


Key Responsibilities

  • Assist the General Manager in overseeing daily restaurant operations, including shift management, inventory, and financial tracking to achieve goals.
  • Train, mentor, and supervise staff to ensure high standards of service, efficiency, and team morale.
  • Maintain compliance with health, safety, and food quality regulations, conducting regular audits and upholding sanitation protocols.
  • Support sales initiatives through customer service excellence, promotional activities, and menu execution.
  • Monitor budgets, labor costs, and P&L elements to contribute to profitability.
  • Resolve guest concerns swiftly and foster positive relationships within the community.
  • Step in as acting GM when needed, handling scheduling, vendor relations, and operational improvements.

Qualifications

  • 2+ years of experience in a supervisory role within a fast casual or quick-service restaurant, such as Assistant Manager or Shift Leader.
  • Solid understanding of restaurant systems, including POS, inventory management, and scheduling software.
  • Excellent leadership, communication, and problem-solving skills.
  • Knowledge of local health codes and food safety certifications (ServSafe preferred).
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Associate's degree in Hospitality or related field is advantageous, but not mandatory.


What We Offer

  • Competitive base salary of $65-68K, plus generous bonuses tied to performance and store metrics.
  • Full benefits package, including medical coverage, paid vacation, and meal discounts.
  • Clear paths for promotion in a rapidly expanding group.
  • A collaborative, energetic workplace that values work-life balance.