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General Manager Of Restaurant Jobs in Bothell, WA

Compass Group

General Manager of Suites

Seattle, WA

$88K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Job Summary The General Manager of Suites for Levy at Lumen Field is responsible for leading all ...

Compass Group

General Manager of Suites

Seattle, WA

$88K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Job Summary The General Manager of Suites for Levy at Lumen Field is responsible for leading all ...

Compass Group

General Manager of Suites

Seattle, WA · On-site

$88K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Job Summary The General Manager of Suites for Levy at Lumen Field is responsible for leading all ...

Denny's

Restaurant Manager - Franchise

Seattle, WA · On-site

$1.3K - $2.0K/wk

... Restaurant Manager, you provide more than a meal for your guests. You provide an experience that ... OVERVIEW OF POSITION This position with General Manager's guidance is responsible to support all ...

Habit Burger & Grill

Restaurant General Manager

Silverdale, WA · On-site

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us, and be part of something flavorful, fast-paced, and full of opportunity. Let's grow together! JOB SUMMARY As a Restaurant General Manager you will oversee all daily operations of the ...

Kizuki Ramen

General Manager

Bellevue, WA · On-site

$35 - $40/hr

  • Medical

  • Dental

  • Vision

  • PTO

As the General Manager , you will oversee all aspects of restaurant operations, ensuring excellence in food quality, service standards, and operational efficiency. You will lead and develop teams ...

Habit Burger & Grill

Restaurant General Manager

Issaquah, WA

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us, and be part of something flavorful, fast-paced, and full of opportunity. Let's grow together! JOB SUMMARY As a Restaurant General Manager you will oversee all daily operations of the ...

Habit Burger & Grill

Restaurant General Manager

Seattle, WA · On-site

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us, and be part of something flavorful, fast-paced, and full of opportunity. Let's grow together! JOB SUMMARY As a Restaurant General Manager you will oversee all daily operations of the ...

Habit Burger & Grill

Restaurant General Manager

Tukwila, WA

$26 - $32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us, and be part of something flavorful, fast-paced, and full of opportunity. Let's grow together! JOB SUMMARY As a Restaurant General Manager you will oversee all daily operations of the ...

Habit Burger & Grill

Restaurant General Manager

Seattle, WA · On-site

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us, and be part of something flavorful, fast-paced, and full of opportunity. Let's grow together! JOB SUMMARY As a Restaurant General Manager you will oversee all daily operations of the ...

Habit Burger & Grill

Restaurant General Manager

Shoreline, WA · On-site

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us, and be part of something flavorful, fast-paced, and full of opportunity. Let's grow together! JOB SUMMARY As a Restaurant General Manager you will oversee all daily operations of the ...

Habit Burger & Grill

Restaurant General Manager

Sammamish, WA

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us, and be part of something flavorful, fast-paced, and full of opportunity. Let's grow together! JOB SUMMARY As a Restaurant General Manager you will oversee all daily operations of the ...

Papa John's

General Manager

Seattle, WA

  • Medical

  • PTO

As one of the largest pizza restaurant franchises in the nation, Papa John's remains a familiar ... Papa John's Pizza is looking for a General Manager. Qualified candidates must possess strong ...

Papa John's

General Manager

Seattle, WA · On-site

  • Medical

  • PTO

DESCRIPTION As one of the largest pizza restaurant franchises in the nation, Papa John's remains a ... Papa John's Pizza is looking for a General Manager. Qualified candidates must possess strong ...

ORCHARD GROUP

Restaurant General Manager- 18036

Kirkland, WA · On-site

$80K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A General Manager provides management coverage of operating hours and direct supervision of operations in an individual unit. Positions Supervised: Assistant Manager, Shift Lead (s) and Restaurant ...

Papa John's

General Manager

Bellevue, WA

$24 - $25/hr

  • Medical

  • PTO

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

Papa John's

General Manager

Redmond, WA · On-site

$24 - $25/hr

  • Medical

  • PTO

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

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All JobsGeneral Of Restaurant JobsGeneral Manager Of Restaurant JobsGeneral Manager Of Restaurant Jobs in Bothell, WA

General Manager Of Restaurant information

See Bothell, WA salary details

$38K

$73.3K

$111.8K

How much do general manager of restaurant jobs pay per year?

As of Aug 17, 2026, the average yearly pay for general manager of restaurant in Bothell, WA is $73,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,300.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are popular job titles related to General Manager Of Restaurant jobs in Bothell, WA?

For General Manager Of Restaurant jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching General Manager Of Restaurant jobs in Bothell, WA look for?

The top searched job categories for General Manager Of Restaurant jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for General Manager Of Restaurant jobs?

Cities near Bothell, WA with the most General Manager Of Restaurant job openings:

General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $73,350 per year, or $35.3 per hour.

General Manager of Suites

Compass Group

Seattle, WA

$88K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Salary: $88,000 - $95,000

Other Forms of Compensation: Bonus eligible 

Pay Grade: 14 

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

The General Manager of Suites for Levy at Lumen Field is responsible for leading all aspects of Suites operations in our Premium Hospitality Department to deliver exceptional guest experiences, maximize partner satisfaction, and achieve financial goals. The role requires a seasoned hospitality leader with extensive experience in premium food and beverage, large-scale operations, and team development. This role supervises the Suites Manager and reports to the Director of Premium Hospitality. 

Responsibilities:

Provide strategic leadership and day-to-day management for the Suites department.

Partner with the Director of Premium to elevate suite experiences for clients and guests.

Mentors, coaches, & guides the Suites Manager. 

Actively participate in all BEO meetings. 

Recruit, train, and mentor hourly union & non-union staff, building a culture of accountability and excellence.

Drive improvements in guest satisfaction, retention, and financial results.

Lead MLS and NFL season planning, budget development, and event readiness for high-profile events.

Build strong relationships with suite holders, partners, and VIP clientele.

Oversee menu design with the culinary team, aligning with trends, preferences, and cost goals.

Manage the Suites Management System for accurate reporting and tracking.

Partner with purchasing and culinary teams on procurement, vendor contracts, and inventory control.

Ensure compliance with payment, alcohol service, and food safety regulations.

Lead monthly reporting, forecasting, and financial action planning.

Conduct coaching, performance reviews, and succession planning for leadership staff.

Oversee safety training, compliance audits, and risk management.

Collaborate across departments to ensure seamless event execution.

Support other properties or premium operations as required.

Other duties as assigned.  

Minimum qualifications:

A minimum of 5 years of progressive leadership in food & beverage or premium hospitality.

Proven track record managing premium operations with multimillion-dollar revenues and teams of 50+ staff.

Experience delivering exceptional guest experiences in high-volume, high-profile venues such as stadiums, arenas, convention centers, or luxury hotels.

Strong business and financial skills, including budget ownership, forecasting, and cost control.

Bachelor's degree in hospitality management, business, or related field.

Intermediate to advanced computer literacy including Excel, databases, and event management systems.

Demonstrated success in developing leaders, building high-performing teams, and driving culture.

Excellent communication and relationship management skills with clients and stakeholders.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

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