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General Manager Of Restaurant Jobs in Bothell, WA

Martin Recruiting Partners

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Restaurant General Manager Quick Service

Burien, WA · On-site

$55K - $65K/yr

Beginning base salary of $55-65K (DOE) * Bonus * Paid time off * Medical / Dental / Vision insurance stipend * Excellent operating hours Requirements of our Restaurant General Manager: * 3+ years of ...

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Compass Group

General Manager of Suites

Seattle, WA · On-site

$88K - $95K/yr

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Job Summary The General Manager of Suites for Levy at Lumen Field is responsible for leading all ...

Compass Group

General Manager of Suites

Seattle, WA · On-site

$88K - $95K/yr

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Job Summary The General Manager of Suites for Levy at Lumen Field is responsible for leading all ...

Compass Group

General Manager of Suites

Seattle, WA · On-site

$88K - $95K/yr

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Job Summary The General Manager of Suites for Levy at Lumen Field is responsible for leading all ...

Denny's

Restaurant Manager - Franchise

Seattle, WA · On-site

$1.3K - $2.0K/wk

... Restaurant Manager, you provide more than a meal for your guests. You provide an experience that ... OVERVIEW OF POSITION This position with General Manager's guidance is responsible to support all ...

Kizuki Ramen

General Manager

Bellevue, WA · On-site

$35 - $40/hr

As the General Manager , you will oversee all aspects of restaurant operations, ensuring excellence in food quality, service standards, and operational efficiency. You will lead and develop teams ...

Papa John's

General Manager

Seattle, WA

As one of the largest pizza restaurant franchises in the nation, Papa John's remains a familiar ... Papa John's Pizza is looking for a General Manager. Qualified candidates must possess strong ...

Papa John's

General Manager

Seattle, WA · On-site

DESCRIPTION As one of the largest pizza restaurant franchises in the nation, Papa John's remains a ... Papa John's Pizza is looking for a General Manager. Qualified candidates must possess strong ...

Papa John's

General Manager

Bellevue, WA

$24 - $25/hr

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

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All JobsGeneral Of Restaurant JobsGeneral Manager Of Restaurant JobsGeneral Manager Of Restaurant Jobs in Bothell, WA

General Manager Of Restaurant information

See Bothell, WA salary details

$38K

$73.3K

$111.8K

How much do general manager of restaurant jobs pay per year?

As of Aug 19, 2026, the average yearly pay for general manager of restaurant in Bothell, WA is $73,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,300.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or upscale establishments. Compensation often includes bonuses, profit sharing, and benefits, and success in the role depends on leadership skills, experience, and the size of the restaurant.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are popular job titles related to General Manager Of Restaurant jobs in Bothell, WA?

For General Manager Of Restaurant jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching General Manager Of Restaurant jobs in Bothell, WA look for?

The top searched job categories for General Manager Of Restaurant jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for General Manager Of Restaurant jobs?

Cities near Bothell, WA with the most General Manager Of Restaurant job openings:

General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in Bothell, WA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution, with an average salary of $73,350 per year, or $35.3 per hour.

Restaurant General Manager Quick Service

Martin Recruiting Partners

Burien, WA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted yesterday

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Job description

Our team is interviewing to fill our open Quick Service Restaurant General Manager position for our newest location coming to the Burien, Washington area.

This location is "cutting edge", as we encorporate the "best practices" we've learned from our over 1250 full-service restaurant locations! Our newest restaurant concept is a scaled-down version of our award winning nationally known restaurant fan favorite... and will focus mainly on take-out and delivery! Come and talk to us to learn more!

Our Restaurant General Managers enjoy:

  • Beginning base salary of $55-65K (DOE)
  • Bonus
  • Paid time off
  • Medical / Dental / Vision insurance stipend
  • Excellent operating hours

Requirements of our Restaurant General Manager:

  • 3+ years of restaurant General Manager or Assistant General Manager experience (casual dining restaurant or fast casual restaurant)
  • Serve Safe certification
  • Must be skilled in overall restaurant COG’s control
  • Must understand how to lead a restaurant team in delivering excellent guest service
  • Pass a Background check/ drug test

Our Restaurant General Manager responsibilities will include:

  • Maintaining the restaurant’s revenue, profitability and quality goals
  • Ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards
  • Oversight of team scheduling
  • Participating in weekly food/supply inventory and ordering
  • Managing FOH and BOH teams
  • Interviewing of FOH & BOH staff
  • Ensuring health and safety restaurant regulations

To be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified Cooks and FOH team members, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Company Description

PEOPLE ARE OUR #1 PRIORITY.