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General Manager Of Restaurant Jobs in Bothell, WA

General Manager

Renton, WA · On-site

$24 - $25/hr

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

General Manager

Lynnwood, WA · On-site

$24 - $25/hr

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

General Manager

Bellevue, WA · On-site

$24 - $25/hr

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

General Manager

Bothell, WA · On-site

$24 - $25/hr

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability. Our General Managers ...

Showing results 21-40

General Manager Of Restaurant information

See Bothell, WA salary details

$38K

$73.3K

$111.8K

How much do general manager of restaurant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for general manager of restaurant in Bothell, WA is $73,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,300.00 per year, depending on experience, location, and employer.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.
What are popular job titles related to General Manager Of Restaurant jobs in Bothell, WA? For General Manager Of Restaurant jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching General Manager Of Restaurant jobs in Bothell, WA look for? The top searched job categories for General Manager Of Restaurant jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for General Manager Of Restaurant jobs? Cities near Bothell, WA with the most General Manager Of Restaurant job openings:
Infographic showing various General Manager Of Restaurant job openings in Bothell, WA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $73,350 per year, or $35.3 per hour.

General Manager

Papa John's

Renton, WA • On-site

$24 - $25/hr

Full-time

Medical, PTO

Posted 19 days ago


Papa John's rating

4.8

Company rating: 4.8 out of 10

Based on 754 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

JOB DESCRIPTION

Papa John's Pizza is looking for a General Manager. Qualified candidates must possess strong management and organizational skills. This position ensures high quality products and customer service are delivered, while ensuring compliance with all federal, state, and local laws, as well as company ethical business practices. In addition, this position manages restaurant operations including the execution of all company policies, procedures, programs and systems to ensure restaurant profitability.


Our General Managers must demonstrate operational skills including making quality products and ensuring each product meets Papa John’s standards and accurately reflects the customer’s order. Providing an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues is paramount. He/She must be able to motivate their team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment.


The ability to supervise a restaurant team, maintain adequate staffing levels, properly train team members, ensure compliance with all Papa John’s policies and procedures, and coach to improve performance is a must. Communication and training, as well as promoting quality standards to restaurant team members are important as well.


They must have the ability to execute cash management duties with POS and shift reports, assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss, as well as manage company’s assets by ensuring the restaurant is clean, safe and organized and complies with safety and security standards at all times.


What's on the Menu:

  • Demonstrate operational skills including making quality products and ensuring each product meets Papa John's standards and accurately reflects the customer's order
  • Provide an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues
  • Solicit, share and utilize customer feedback to improve restaurant operations and build brand loyalty
  • Supervise a restaurant team, maintaining adequate staffing levels, properly training team members, ensuring compliance with all Papa John's policies and procedures, and coach to improve performance
  • Motivate team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment
  • Communicate, train and promote quality standards to restaurant team members
  • Execute cash management duties with POS and shift reports, assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss
  • Manage company's assets by ensuring the restaurant is clean, safe and organized and complies with safety and security standards at all times

REQUIREMENTS
  • A high school diploma or equivalent
  • One year of restaurant management
  • Minimum of 18 years of age
  • Ability to work nights and weekends
  • Ability to work with computers, phones, fax machines and copiers

ABOUT THE COMPANY

As one of the largest pizza restaurant franchises in the nation, Papa John's remains a familiar face in the take-out and delivery pizza business. With over 3,000 locations in the United States alone, various entry-level and career-oriented positions continue to open up​.


Do you like to make people smile? Do you like to meet new people? Do you want to learn how to provide world-class​ hospitality?


We have an organized training program to teach you all of the necessary skills needed to deliver top customer service and earn big tips. In addition to a formalized training program, ​we offer continued development, training, incentives, and opportunities. We measure success by the many happy faces and top customer service scores.


In addition to being the industry's better pizza, Papa John's also has better jobs! Business is booming and we need great people like you on our team!


Papa John's has more than 4,000 restaurants worldwide. We teach team members to provide outstanding customer service so they can take advantage of professional development opportunities and collaborate in a fun environment.


Pay Rate: outside Seattle $24.00 - $25.00

Pay Rate: in Seattle $24.00- $25.00


Benefits:

Wellness Program

Meal Discounts

Advancement Opportunities

Medical Benefits Available

Paid Vacation

Bonus Program


What Papa John's employees say

Pay

Benefits

Hours and flexibility

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