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Director New Restaurant Opening Jobs in Bothell, WA

BJ's Restaurants

Senior Restaurant Manager

Redmond, WA · On-site

$71K - $82K/yr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

BJ's Restaurants

Senior Restaurant Manager

Tukwila, WA · On-site

$72K - $83K/yr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

BJ's Restaurants

Senior Restaurant Manager

Tukwila, WA · On-site

$85K - $87K/yr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

BJ's Restaurants

Senior Restaurant Manager

Redmond, WA · On-site

$81K - $85K/yr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

Habit Burger & Grill

District Manager

Tukwila, WA

... Director of Operations. You are responsible for coordinating communication and teamwork in your ... Effectively orchestrate New Restaurant Openings * Assist fellow Districts Managers in your area ...

Habit Burger & Grill

District Manager

Seattle, WA

... Director of Operations. You are responsible for coordinating communication and teamwork in your ... Effectively orchestrate New Restaurant Openings * Assist fellow Districts Managers in your area ...

Habit Burger & Grill

District Manager

Silverdale, WA

... Director of Operations. You are responsible for coordinating communication and teamwork in your ... Effectively orchestrate New Restaurant Openings * Assist fellow Districts Managers in your area ...

Habit Burger & Grill

District Manager

Seattle, WA

... Director of Operations. You are responsible for coordinating communication and teamwork in your ... Effectively orchestrate New Restaurant Openings * Assist fellow Districts Managers in your area ...

Habit Burger & Grill

District Manager

Shoreline, WA

... Director of Operations. You are responsible for coordinating communication and teamwork in your ... Effectively orchestrate New Restaurant Openings * Assist fellow Districts Managers in your area ...

Habit Burger & Grill

District Manager

Sammamish, WA

... Director of Operations. You are responsible for coordinating communication and teamwork in your ... Effectively orchestrate New Restaurant Openings * Assist fellow Districts Managers in your area ...

Habit Burger & Grill

District Manager

Issaquah, WA

... Director of Operations. You are responsible for coordinating communication and teamwork in your ... Effectively orchestrate New Restaurant Openings * Assist fellow Districts Managers in your area ...

Sustainable Restaurant Group

Line Cook

Kirkland, WA · On-site

$28 - $32/hr

Be part of opening a brand-new restaurant in Kirkland Health, Wealth & Happiness We believe taking care of our team is essential to taking care of our guests. * Full-time and Part-time opportunities ...

Sustainable Restaurant Group

Line Cook

Kirkland, WA · On-site

$28 - $32/hr

Be part of opening a brand-new restaurant in Kirkland Health, Wealth & Happiness We believe taking care of our team is essential to taking care of our guests. * Full-time and Part-time opportunities ...

ANCHOR POINT MANAGEMENT GROUP

Assistant Manager

Edmonds, WA · On-site

$21.30 - $22.50/hr

Find, hire, and develop Taco Bell employees and guide new team members during onboarding. * Assist ... Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments ...

PACIFIC BELLS INC

Assistant Manager WA

Lake Stevens, WA

$18 - $22.50/hr

Find, hire, and develop Taco Bell employees and guide new team members during onboarding. * Assist ... Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments ...

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All JobsNew Restaurant Opening JobsDirector New Restaurant Opening JobsDirector New Restaurant Opening Jobs in Bothell, WA

Director New Restaurant Opening information

See Bothell, WA salary details

$27.9K

$80.5K

$164.3K

How much do director new restaurant opening jobs pay per year?

As of Aug 24, 2026, the average yearly pay for director new restaurant opening in Bothell, WA is $80,454.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a director new restaurant opening do?

A Director of New Restaurant Opening oversees the entire process of launching new restaurant locations, from site selection to grand opening. They coordinate with various teams, including construction, marketing, operations, and human resources to ensure every aspect of the opening is executed smoothly and on schedule. Responsibilities often include budgeting, staff recruitment and training, compliance with health and safety regulations, and implementing brand standards. This role is crucial for ensuring new restaurants open successfully and are set up for long-term success.

What are the key skills and qualifications needed to thrive as a director new restaurant opening?

To thrive as a Director of New Restaurant Opening, you need expertise in restaurant operations, project management, and hospitality leadership, often supported by a degree in hospitality management or business. Familiarity with POS systems, scheduling software, and food safety certifications is vital for efficient and compliant launches. Outstanding organizational, communication, and problem-solving skills help you lead cross-functional teams and adapt to evolving challenges. These competencies are crucial to ensure smooth openings, uphold brand standards, and achieve operational success from day one.

What are some common challenges faced by a director new restaurant opening, and how can they be addressed?

A Director of New Restaurant Opening often navigates challenges such as coordinating cross-functional teams, staying on schedule despite construction or permit delays, and ensuring consistent brand execution. Proactive communication and detailed project planning are key to managing these hurdles. Building strong relationships with vendors, local authorities, and internal teams helps address issues efficiently, enabling a smoother launch and setting the foundation for operational success.

What is the difference between Director New Restaurant Opening vs Restaurant Manager?

AspectDirector New Restaurant OpeningRestaurant Manager
Primary FocusOverseeing the entire new restaurant launch process, including planning, staffing, and openingManaging daily operations, staff, and customer service in an existing restaurant
Required CredentialsExperience in restaurant management, project management skills, industry knowledgeHospitality or restaurant management experience, customer service skills
Work EnvironmentProject-based, temporary focus during opening phaseOngoing daily operational environment
Employer & Industry UsageUsed by restaurant chains, hospitality groups during expansionCommon in individual restaurants and hospitality establishments

The main difference is that the Director New Restaurant Opening leads the entire launch process of a new restaurant, focusing on planning and execution, while the Restaurant Manager handles daily operations once the restaurant is open. The Director's role is more strategic and project-oriented, whereas the Restaurant Manager's role is operational and ongoing.

How to become a director of new restaurant opening?

To become a director of new restaurant openings, candidates typically need extensive experience in restaurant management or operations, strong leadership skills, and a proven track record of successfully launching new locations. Relevant skills include project management, budgeting, and team coordination, often supported by a bachelor's degree in hospitality, business, or a related field. Industry certifications and familiarity with restaurant development processes can also enhance prospects.

What are popular job titles related to Director New Restaurant Opening jobs in Bothell, WA?

For Director New Restaurant Opening jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Director New Restaurant Opening jobs in Bothell, WA look for?

The top searched job categories for Director New Restaurant Opening jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Director New Restaurant Opening jobs?

Cities near Bothell, WA with the most Director New Restaurant Opening job openings:

Director New Restaurant Opening jobs near you

Senior Restaurant Manager

BJ's Restaurants

Redmond, WA • On-site

$71K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

BJ's Restaurants rating

5.8

Company rating: 5.8 out of 10

Based on 179 frontline employees who took The Breakroom Quiz

50th of 88 rated restaurants

Job description

Overview
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants!
We are committed to our CRAFT:
Connection, Respect, Advancement, Fun, and Trust
**NOW HIRING**
$81,000-$86,000 / year plus
quarterly bonus potential
Commensurate with experience
This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET'S TALK ABOUT CULTURE AND CAREER GROWTH!
  • Lucrative compensation package
  • Growing company with 200+ restaurants and several new restaurant openings yearly across the country
  • Career advancement and leadership conferences and development programs
  • Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
  • Paid vacation time
  • Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
  • Community involvement and philanthropy - We love giving back to our communities
  • Quarterly bonus potential
  • Daily Pay- On demand access to earned pay
  • Fun environment
  • Relocation opportunities throughout the country
  • And more!

Apply now so we can tell you about it!
Responsibilities
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
  • Perform Open / Mid-Day / Closing duties
  • Conduct daily briefings on matters of importance to the team
  • Manage all necessary repair and maintenance issues
  • Manage the Restaurant Risk Review audit process and implement necessary changes
  • Manage local restaurant marketing, sales building, and community involvement
  • Facilitate and participate in Continued Education Program
  • Exercise discretion and independent judgment
  • Ensure 100% compliance with all Company policies and laws
  • Make recommendations concerning development, promotion, and disciplinary action affecting team members
  • Make hiring and termination recommendations to General Manager
  • Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant

Food & Beverage Execution
  • Ensure safety & sanitation
  • Monitor food and beverage quality and execution
  • Conduct Quarterly Food Reviews
  • Prepare and receive orders of food and beverages
  • Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
  • Monitor and validate daily prep production

Team Member Relations
  • Coach, mentor, and discipline hourly team members
  • Monitor facilitate team member recognition

Service Execution and Guest Relations
  • Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ's guests
  • Manage guest relations and guest recovery

Qualifications
Necessary Skills & Requirements:
  • A minimum of two years full service, high volume, casual dining restaurant management experience
  • High personal integrity, professionalism and maturity
  • Ability to work in a fast-paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Exceptional guest service orientation
  • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
  • Ability to lift 50 pounds
  • Ability to bend, stoop, and raise arms above head on occasion

Salary: Commensurate with experience
Pay Range
USD $81,000.00 - USD $85,000.00 /Yr.

What BJ's Restaurants employees say

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Hours and flexibility

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About BJs Restaurants

Sourced by ZipRecruiter

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Huntington Beach, CA, US

Year founded

1978

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