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Kitchen Manager Jobs in Bothell, WA (NOW HIRING)

Crabtree Brands LLC

Kitchen Manager

Poulsbo, WA · On-site

Competitive, based on experience Crabtree Kitchen + Bar is seeking an experienced and motivated Kitchen Manager to lead our team and oversee all aspects of kitchen operations. This role is ...

New

Boston's Pizza

Kitchen Manager

Mill Creek, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Topgolf

Kitchen Manager

Renton, WA · On-site

$26.50 - $31.50/hr

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Gecko Hospitality

Restaurant Kitchen Manager

Snohomish, WA · On-site

$60K - $65K/yr

Restaurant Kitchen Manager Location: Snohomish Salary: $65,000 per year + performance-based bonuses Job Type: Full-Time Company Overview: Join a vibrant restaurant group in Snohomish, specializing in ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Din Tai Fung

Sous Chef (Kitchen Manager II)

Seattle, WA · On-site

$92K - $115K/yr

LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II: $92,300 - $115,400 annual base salary The base salary or hourly wage range for this role ...

Metropolitan Market

Kitchen Manager

Seattle, WA

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Blue Foods Group

Assistant Kitchen Manager

Lynnwood, WA · On-site

$30 - $40/hr

Blue Food Group (Indigo Kitchen Lynnwood & Azul Restaurant Mill Creek) is looking to add an Assistant Kitchen Manager to our team! ? If you're passionate about great food, strong leadership, and ...

The Cheesecake Factory

Kitchen Manager

Lynnwood, WA · On-site

$80K/yr

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...

The Cheesecake Factory

Kitchen Manager

Seattle, WA

$80K/yr

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Bothell, WA

Kitchen Manager information

See Bothell, WA salary details

$25.2K

$57.8K

$83.8K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Bothell, WA is $57,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $69,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Bothell, WA?

The most popular types of Kitchen jobs in Bothell, WA are:

What are popular job titles related to Kitchen Manager jobs in Bothell, WA?

For Kitchen Manager jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Bothell, WA look for?

The top searched job categories for Kitchen Manager jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Kitchen Manager jobs?

Cities near Bothell, WA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,791 per year, or $27.8 per hour.

Kitchen Manager

Crabtree Brands LLC

Poulsbo, WA • On-site

Full-time

Medical, PTO

Posted 3 days ago

New

Job description

Location: Crabtree Kitchen + Bar
Job Type: Full-Time
Pay Rate: Competitive, based on experience

Job Description:

Crabtree Kitchen + Bar is seeking an experienced and motivated Kitchen Manager to lead our team and oversee all aspects of kitchen operations. This role is responsible for maintaining exceptional food quality, ensuring efficient service, managing inventory and food costs, and fostering a positive and accountable team culture.


The ideal candidate is a strong leader who thrives in a fast-paced environment, leads by example, and takes pride in creating a well-run kitchen where both staff and guests can succeed. We're looking for someone who values teamwork, communication, and accountability, takes pride in consistency, quality, and attention to detail, and understands that great guest experiences begin behind the scenes.


Job Duties:

  • Oversee all day-to-day kitchen operations and service execution.

  • Lead, train, and develop kitchen staff while maintaining clear expectations and accountability.

  • Create and manage BOH schedules to ensure appropriate staffing levels.

  • Manage food ordering, inventory, and vendor relationships.

  • Track and control food costs, portioning, and kitchen waste.

  • Maintain a clean, organized, and safe kitchen environment.

  • Ensure compliance with all food safety, sanitation, and health department regulations.

  • Assist with food preparation and line support as needed during peak business periods.

  • Address equipment maintenance needs and communicate operational concerns promptly.


Required Skills:

  • Minimum of 2 years of experience in a kitchen leadership role such as Kitchen Manager, Sous Chef, or Lead Cook.

  • Strong understanding of food safety and sanitation standards.

  • Experience with inventory management, ordering, and cost controls.

  • Proven ability to lead and motivate a kitchen team.

  • Excellent organizational and time-management skills.

  • Ability to maintain composure and make sound decisions during busy service periods.

  • Flexible availability, including evenings, weekends, and holidays.

  • Food Safety Manager Certification preferred, or willingness to obtain certification.

  • Leads by example and isn't afraid to jump in wherever needed.

  • Committed to building a positive kitchen culture.


Benefits:

  • Competitive pay based on experience.

  • As an employee, you will enjoy hefty discounts on food and merchandise at all of our companies: Crabtree Kitchen + Bar, ChocMo, and High Spirits!

  • PTO that grows with years at the company.

  • Health insurance options for full-time employees.

  • Opportunities for growth and increased leadership responsibility.