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Restaurant Leader General Manager Jobs in Bothell, WA

Restaurant General Manager

Edmonds, WA · On-site

$47K - $69K/yr

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Restaurant General Manager

Everett, WA · On-site

$47K - $69K/yr

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Restaurant General Manager

Bothell, WA · On-site

$47K - $69K/yr

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Restaurant General Manager

Everett, WA · On-site

$47K - $69K/yr

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Restaurant General Manager

Monroe, WA · On-site

$47K - $69K/yr

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

General Manager Opportunity At Yukon We're launching Yukon, a stand-up steak concept built on speed ... The Role This is a hands-on leadership role. You'll start on the floor daily running the business ...

Showing results 41-60

Restaurant Leader General Manager information

See Bothell, WA salary details

$38K

$73.3K

$111.8K

How much do restaurant leader general manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant leader general manager in Bothell, WA is $73,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,300.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

What are the key skills and qualifications needed to thrive as a restaurant leader general manager?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What are some common challenges a restaurant leader general manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

How much can a restaurant leader general manager at a restaurant make?

A restaurant leader general manager typically earns between $50,000 and $100,000 annually, with salaries varying based on location, experience, and the size of the restaurant. Many GM roles also include bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

What is a restaurant leader general manager?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.
What are popular job titles related to Restaurant Leader General Manager jobs in Bothell, WA? For Restaurant Leader General Manager jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Restaurant Leader General Manager jobs in Bothell, WA look for? The top searched job categories for Restaurant Leader General Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Restaurant Leader General Manager jobs? Cities near Bothell, WA with the most Restaurant Leader General Manager job openings:

Restaurant General Manager - Full-Service $80K

Gecko Hospitality

Snohomish, WA • On-site

$73K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Job description

Restaurant General Manager – Full-Service Dining

Location: Snohomish

Salary: $73,000 -80,000 + performance bonus

Industry: Hospitality / Restaurant Management

Company: Growing, full-service restaurant group based in Washington State

About the Role

We are seeking an experienced Restaurant General Manager to lead operations for a high-volume, full-service restaurant in Snohomish, WA. This is an exciting opportunity to join a fast-growing restaurant group that values leadership, hospitality, and operational excellence.

Responsibilities

  • Manage all aspects of daily restaurant operations, including staffing, scheduling, and guest service.
  • Recruit, train, and develop a high-performing team.
  • Monitor and manage P&L, budgets, and cost controls to achieve financial goals.
  • Ensure compliance with health, safety, and company standards.
  • Drive guest satisfaction and maintain a positive dining experience.

Qualifications

  • Minimum 3+ years of experience as a General Manager in a full-service restaurant.
  • Strong leadership and team-building skills.
  • Proven ability to manage budgets and achieve profitability targets.
  • Excellent communication and problem-solving skills.
  • Passion for hospitality and creating memorable guest experiences.

Compensation & Benefits

  • Base Salary: $73,000-80,000 annually
  • Bonus: Performance-based incentive program
  • Benefits Package Includes:Medical, dental, and vision insurance
  • Paid time off (PTO) and holidays
  • 401(k) with company match
  • Employee dining discounts
  • Career growth and professional development opportunities

Why Join Us?

  • Be part of a thriving, people-focused company with multiple locations and expansion plans.
  • Work in a collaborative environment that values leadership and innovation.
  • Enjoy competitive pay, benefits, and opportunities for advancement.

Apply Today!

If you’re a results-driven leader with a passion for hospitality, we want to hear from you. Submit your application and take the next step in your career with a growing Washington-based restaurant group.