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Operation Manager Food Jobs in Bothell, WA (NOW HIRING)

CookUnity

Senior Manager, Food Safety

Seattle, WA

The Role CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to ... Reporting into senior Quality & Food Safety leadership, this role partners closely with Operations ...

CookUnity

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

Partner with Operations and Culinary leaders to integrate food safety into production planning, new ... HACCP, PCQI, and/or Certified Food Safety Manager credentials * 7+ years of progressive experience ...

CookUnity

Senior Manager, Food Safety

Seattle, WA

The Role CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to ... Reporting into senior Quality & Food Safety leadership, this role partners closely with Operations ...

Block

Strategic Account Manager, Food & Bev.

Seattle, WA · Remote

Manage a book of 50 Strategic Food & Beverage Sellers in the Seattle area and across the West Coast ... Inform operations and program design for this segment at scale * Conduct quarterly business reviews ...

Sodexo

Child Nutrition Food Operations Manager

Redmond, WA · On-site

$89K - $115K/yr

Drive operational excellence across food quality, safety, and service delivery. * Manage high-volume dining operations with ownership of financial and performance outcomes. * Champion sustainability ...

New

CNIC Careers

Food & Beverage Manager

Everett, WA · On-site

$79K/yr

The incumbent is responsible for ensuring the safe and efficient operation of the Essential Station ... AND Requires minimum of one year specialized experience relative to managing food and beverage ...

CookUnity

Food Safety Supervisor

Seattle, WA

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

CareerPaths NW

[Seafood] Operations Manager

Seattle, WA · On-site

May 11, 2026 Food / Seafood , Management , Seattle , Seattle Food / Seafood , Seattle Management ... They are seeking an experienced Operations Manager to take ownership of the day-to-day functions ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role The Culinary Operations Manager is responsible for providing operational oversight and ...

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Operation Manager Food information

See Bothell, WA salary details

$35.8K

$66.7K

$125.8K

How much do operation manager food jobs pay per year?

As of Aug 7, 2026, the average yearly pay for operation manager food in Bothell, WA is $66,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $68,800.00 per year, depending on experience, location, and employer.
What job categories do people searching Operation Manager Food jobs in Bothell, WA look for? The top searched job categories for Operation Manager Food jobs in Bothell, WA are:
Operation Manager Food jobs near you

Senior Manager, Food Safety

CookUnity

Seattle, WA

Full-time

Posted 16 days ago

Job description

About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you've found the right job posting.

The Role

CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to lead and scale food safety excellence across our SEA operations. This role is central to enabling CookUnity's rapid growth and marketplace expansion by building robust, data-driven food safety systems that protect customers, strengthen brand trust, and support operational innovation.

Reporting into senior Quality & Food Safety leadership, this role partners closely with Operations, Culinary, Supply Chain, and Regulatory teams to embed preventive controls, regulatory readiness, and continuous improvement into daily execution. The ideal candidate is both strategic and hands-on—equally comfortable setting enterprise standards and working directly on the production floor.

Responsibilities
  • Lead site-level food safety strategy for high-volume, ready-to-eat meal production, ensuring alignment with CookUnity's growth, retention, and marketplace objectives
  • Serve as the primary food safety authority for regulatory agencies, third-party audits, and inspections; own inspection readiness, execution, and corrective action management
  • Oversee preventive control programs and critical limits, including cold-chain management, sanitation systems, chemical controls, and cook-chill processes
  • Analyze, trend, and interpret food safety and environmental monitoring data to proactively identify risk and drive continuous improvement
  • Design, implement, and scale food safety programs, including internal and Chef audits, shelf-life validation, environmental monitoring, and risk assessments
  • Partner with Operations and Culinary leaders to integrate food safety into production planning, new menu launches, and process innovation
  • Lead food safety investigations, root cause analysis, and CAPA programs to prevent recurrence and strengthen systems
  • Develop and deliver engaging training programs for GMPs, sanitation, allergen control, and safe food handling for employees and Chef partners
  • Build and mentor high-performing food safety team members, fostering technical excellence and leadership capability
  • Translate evolving federal, state, and local regulations into clear, practical standards that support speed, consistency, and compliance
  • Champion a strong, proactive food safety culture across multiple shifts and teams in a fast-paced environment
Qualifications
  • Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced degree preferred
  • HACCP, PCQI, and/or Certified Food Safety Manager credentials
  • 7+ years of progressive experience in food safety, quality, or regulatory leadership within ready-to-eat, fresh, or high-compliance food production environments
  • Demonstrated success leading food safety programs at scale in complex, high-growth operations
  • Strong working knowledge of FDA, USDA, and local regulatory requirements, preventive controls, and HACCP systems
  • Proven ability to influence cross-functional leaders and drive change without direct authority
  • Excellent communication, training, and stakeholder engagement skills
  • Highly analytical, detail-oriented, and comfortable working with performance data and risk metrics
  • Growth mindset with a passion for continuous improvement and operational excellence
Benefits