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Fast Food Manager Jobs in Bothell, WA (NOW HIRING)

... Fast Moving Consumer Goods retail and/or Foodservice industry * Experience in training, leadership, team building * Skills in collaboration, cooperation, communication and organization * Food Manager ...

Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition ... fast food, vending, catering services, institutional services, mall food courts, etc. Employment ...

Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition ... fast food, vending, catering services, institutional services, mall food courts, etc. Employment ...

Food Service Manager 3

Seattle, WA · On-site +1

$67.41K - $87.23K/yr

Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition ... fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition ... fast food, vending, catering services, institutional services, mall food courts, etc. Employment ...

Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition ... fast food, vending, catering services, institutional services, mall food courts, etc. Employment ...

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

QCC/SUPERVISOR HOH - TAP BAR

WA · On-site

$23 - $25.88/hr

Minimum of two (2) years supervisory experience in a high volume casual restaurant, food hall, fast food hall, cafeteria, and/or buffet. * Minimum of two (2) years cooking experience in a high volume ...

Food & Beverage Attendant

Renton, WA · On-site

$15.75 - $19.25/hr

Throughout our 40-year history we have established proven methods of management, development, and ... Previous food handling or fast food experience is preferred, but not required. You must be able to ...

Assistant Manager

Issaquah, WA · On-site

$20.29 - $28/hr

Join Our Team as a Shift Manager Are you an experienced cook or fast-food professional? We want to hear from you! Position: Shift Manager Location: Multiple Domino's Locations Starting Pay: $22/hour ...

... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ... ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ...

Cook I-SEIU (40 hrs/wk)

Kirkland, WA · On-site

$21.63 - $33.14/hr

... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ... ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ...

Cook I-SEIU (40 hrs/wk)

Kirkland, WA · On-site

$21.63 - $33.14/hr

... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ... ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ...

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Showing results 1-20

Fast Food Manager information

See Bothell, WA salary details

$26.1K

$64.9K

$125.7K

How much do fast food manager jobs pay per year?

As of May 30, 2026, the average yearly pay for fast food manager in Bothell, WA is $64,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $68,500.00 per year, depending on experience, location, and employer.

What Do Fast Food Managers Do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the key skills and qualifications needed to thrive as a Fast Food Manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What are some common challenges Fast Food Managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the main responsibilities of a Fast Food Manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What are popular job titles related to Fast Food Manager jobs in Bothell, WA? For Fast Food Manager jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Fast Food Manager jobs in Bothell, WA look for? The top searched job categories for Fast Food Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Fast Food Manager jobs? Cities near Bothell, WA with the most Fast Food Manager job openings:
Infographic showing various Fast Food Manager job openings in Bothell, WA as of May 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $64,919 per year, or $31.2 per hour.
Olympia Coffee - Restaurant Manager

Olympia Coffee - Restaurant Manager

LaTrelle's Management Corporation

Seattle, WA • On-site

Full-time

Posted 13 days ago


LaTrelle's rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

SEA
Restaurant Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy's policies and procedures; the Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant
Responsibilities include, but are not limited to the following:
  • Complies with food safety procedures
  • Works with management team to meet sales goals
  • Manages food and labor costs
  • Executes company policies and procedures
  • Monitors food inventory levels
  • Manages and maintains safe working conditions
  • Manages crew member employees
  • Interviews and recommends crew members for hiring
  • Provides proper training for crew members

Qualifications
  • 1 Year of restaurant leadership experience
  • Legally able to work in the United States
  • Must be at least 18 years of age
  • Possess a valid and active driver license
  • Able to pass a background check and drug screen

Benefits