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Fast Food Manager Jobs in Bothell, WA (NOW HIRING)

EvergreenHealth

Cook II-SEIU (28 hrs/wk)

Kirkland, WA · On-site

$24.26 - $37.19/hr

ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ...

Evergreen Health

Cook II-SEIU (28 hrs/wk)

Kirkland, WA

$24.26 - $37.19/hr

ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ...

EvergreenHealth

Cook II-PD SEIU

Kirkland, WA · On-site

ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ...

EvergreenHealth

Cook II-SEIU (28 hrs/wk)

Kirkland, WA

$24.26 - $37.19/hr

ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ...

EvergreenHealth

Cook II-PD SEIU

Kirkland, WA · On-site

$24.26 - $37.19/hr

ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ...

Evergreen Health

Cook II-PD SEIU

Kirkland, WA

$24.26 - $37.19/hr

ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ...

EvergreenHealth

Cook II-PD SEIU

Kirkland, WA · On-site

$24.26 - $37.19/hr

ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association ... the fast-food, restaurant, hospitality or other culinary environment, or any combination of ...

Wendy's

Shift Manager

Lynnwood, WA · On-site

$18 - $21/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Manager is willing to lead a team during each shift and ...

Wendy's

Shift Manager

Everett, WA · On-site

$21 - $22/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help ...

Wendy's

Shift Manager

Lynnwood, WA · On-site

$18 - $21/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help ...

Wendy's

Shift Manager

Marysville, WA · On-site

$18 - $21/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Manager is willing to lead a team during each shift and ...

Wendy's

Shift Manager

Everett, WA · On-site

$21 - $22/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help ...

Wendy's

Shift Manager

Seattle, WA

$21 - $24/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Manager is willing to lead a team during each shift and ...

Wendy's

Shift Manager

Seattle, WA

$22 - $24/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Manager is willing to lead a team during each shift and ...

Wendy's

Shift Manager

Bothell, WA · On-site

$19 - $22/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help ...

Wendy's

Shift Manager

Kirkland, WA · On-site

$19 - $21/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Manager is willing to lead a team during each shift and ...

Wendy's

Shift Manager

Bellevue, WA · On-site

$19 - $22/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help ...

Wendy's

Shift Manager

Bothell, WA

$19 - $22/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Manager is willing to lead a team during each shift and ...

Wendy's

Shift Manager

Kirkland, WA · On-site

$19 - $21/hr

He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help ...

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All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Bothell, WA

Fast Food Manager information

See Bothell, WA salary details

$26.1K

$64.9K

$125.7K

How much do fast food manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for fast food manager in Bothell, WA is $64,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What are some common challenges Fast Food Managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the main responsibilities of a Fast Food Manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What Do Fast Food Managers Do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the key skills and qualifications needed to thrive as a Fast Food Manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.
More about Fast Food Manager jobs
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What job categories do people searching Fast Food Manager jobs in Bothell, WA look for? The top searched job categories for Fast Food Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Fast Food Manager jobs? Cities near Bothell, WA with the most Fast Food Manager job openings:
Fast Food Manager jobs near you
Cook II-SEIU (28 hrs/wk)

Cook II-SEIU (28 hrs/wk)

EvergreenHealth

Kirkland, WA • On-site

$24.26 - $37.19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Description
Wage Range: $24.26 - $37.19 per hour
Posted wage ranges represent the entire range from minimum to maximum. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level. Some positions also offer additional premiums based on shift, certifications or degrees. Job offers are determined based on a candidate's years of relevant experience, level of education and internal equity.
One free meal per shift!
Job Summary:
Responsible for preparing food products (i.e., main entrees, soups and sauces) in a commercial kitchen setting utilizing advanced cooking techniques, standardized recipes and plating guidelines. Involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. Accountable for the quality of food items prepared, ensuring proper utilization and storage of food and supplies, and for maintaining the orderliness and cleanliness of equipment, supplies and work space.
Primary Duties:
  1. Preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces.
  2. Maintains all hot and cold prepared food at proper temperatures.
  3. Plans cooking schedule according to menu and department volume needs.
  4. Selects and displays recipe cards.
  5. Reviews production sheet to determine type and amount of food to be prepared.
  6. Procures food items from refrigerator, freezer, or storage areas.
  7. Requisitions, or directs the procurement of, supplies as needed.
  8. Labels, dates, and stores foods in keeping with department standards.
  9. Follows department and government safety and sanitation standards.
  10. Operates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven.
  11. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
  12. Performs other duties as assigned.

License, Certification, Education or Experience:
REQUIRED for the position:
  • High School graduate or equivalent combination of education and experience
  • A valid Washington State "Food and Beverage Workers" Permit
  • ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association) certification or ability to obtain within 180 days of hire date
  • 4 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience that would demonstrate the capability to meet the requirements
  • Requires experience preparing starches, vegetables, soups, sauces, and gravies in a food services setting, and experience using and maintaining a variety of cooking equipment.
  • Ability to understand and apply business math as required by the duties.
  • Ability to communicate clearly.
  • Ability to provide excellent customer service.

DESIRED for the position:
  • Vocational training courses in commercial food preparation setting or equivalent combination of work experience.

Benefit Information:
Choices that care for you and your family.
At EvergreenHealth, we appreciate our employees' commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.
  • Medical, vision and dental insurance
  • On-demand virtual health care
  • Health Savings Account
  • Flexible Spending Account
  • Life and disability insurance
  • Retirement plans (457(b) and 401(a) with employer contribution)
  • Tuition assistance for undergraduate and graduate degrees
  • Federal Public Service Loan Forgiveness program
  • Paid Time Off/Vacation
  • Extended Illness Bank/Sick Leave
  • Paid holidays
  • Voluntary hospital indemnity insurance
  • Voluntary identity theft protection
  • Voluntary legal insurance
  • Pay in lieu of benefits premium program
  • Free parking
  • Commuter benefits

View a summary of our total rewards available to you as an EvergreenHealth team member by clicking on the link below.
EvergreenHealth Benefits Guide
This position is covered by a collective bargaining agreement between EvergreenHealth and the Service Employees International Union (SEIU) Healthcare 1199NW.
EvergreenHealth logo

About EvergreenHealth

Sourced by ZipRecruiter

At EvergreenHealth, we appreciate our employees' commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Kirkland, WA, US

Year founded

1972

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