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Fine Dining General Manager Jobs in Bothell, WA (NOW HIRING)

Sugar Mountain

Assistant General Manager

Seattle, WA · On-site

This role partners closely with the General Manager to deliver an exceptional guest experience ... Experience leading in a high-volume and fine dining environment (2+ years as an AGM or similar) * A ...

Shake Shack

Assistant General Manager

Seattle, WA

$67K - $87K/yr

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced ... With our roots in fine dining and giving back to the community, we are committed to high quality ...

Compass Group

ASST MGR I DELTA ONE LOUNGE SEA

Seatac, WA · On-site

$80K - $80K/yr

Position Title: ASST MGR I DELTA ONE LOUNGE SEA Salary: $80,170 - $80,200 / yearly As the leader in ... Hires, trains, and develops all FOH restaurant staff in fine dining service standards * Maintains ...

Eurest

ASST MGR I DELTA ONE LOUNGE SEA

Seattle, WA · On-site

$80K - $80K/yr

Position Title: ASST MGR I DELTA ONE LOUNGE SEA Salary: $80,170 - $80,200 / yearly As the leader in ... Hires, trains, and develops all FOH restaurant staff in fine dining service standards * Maintains ...

Compass Group

ASST MGR I DELTA ONE LOUNGE SEA

Seatac, WA · On-site

$80K - $80K/yr

Position Title: ASST MGR I DELTA ONE LOUNGE SEA Salary: $80,170 - $80,200 / yearly As the leader in ... Hires, trains, and develops all FOH restaurant staff in fine dining service standards * Maintains ...

Kizuki Ramen

General Manager

Seattle, WA · On-site

$81K - $90K/yr

Job Title: General Manager Location: Southcenter, WA Salary Range: $81,000 - $90,000 annually ... Ensure exceptional service and a welcoming dining environment. * Financial Management: Oversee ...

Supreme Dumplings

General Manager

Seattle, WA · On-site

$81K - $90K/yr

Job Title: General Manager Location: Capitol Hill, WA Salary Range: $81,000 - $90,000 annually ... Ensure exceptional service and a welcoming dining environment. * Financial Management: Oversee ...

Kizuki Ramen

Assistant General Manager

Bellevue, WA · On-site

Assistant General Manager About Supreme Dumplings: Supreme Dumplings is a renowned restaurant ... With a commitment to quality ingredients, exceptional service, and a vibrant dining atmosphere, we ...

Eurest

General Manager

Everett, WA · On-site

$95K - $100K/yr

GENERAL MANAGER-EVERETT, WA Salary: $95,000-$100,000/annually Other Forms of Compensation ... Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ...

Compass Group

General Manager

Everett, WA · On-site

$95K - $100K/yr

GENERAL MANAGER-EVERETT, WA Salary: $95,000-$100,000/annually Other Forms of Compensation ... Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ...

Compass Group

General Manager

Everett, WA · On-site

$95K - $100K/yr

GENERAL MANAGER-EVERETT, WA Salary: $95,000-$100,000/annually Other Forms of Compensation ... Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ...

Supreme Dumplings

General Manager

Lynnwood, WA · On-site

$81K - $90K/yr

Our commitment to quality, exceptional service, and creating memorable dining experiences is at the ... As the General Manager , you will oversee all aspects of restaurant operations, ensuring excellence ...

Compass Group

General Manager

Everett, WA · On-site

$95K - $100K/yr

GENERAL MANAGER-EVERETT, WA Salary: $95,000-$100,000/annually Other Forms of Compensation ... Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ...

Supreme Dumplings

General Manager

Kirkland, WA · On-site

$81K - $90K/yr

Our commitment to quality, exceptional service, and creating memorable dining experiences is at the ... As the General Manager , you will oversee all aspects of restaurant operations, ensuring excellence ...

Kizuki Ramen

General Manager

Bellevue, WA · On-site

$35 - $40/hr

General Manager Location : Bellevue , WA Pay Range: $35/hr. - $40/hr. / Full-time Actual ... Ensure exceptional service and a welcoming dining environment. * Financial Management: Oversee ...

Compass Group

General Manager

Seatac, WA · On-site

$95K - $100K/yr

General Manager Delta Sky Lounge Seattle Pay Grade: 15 Reports To: Salary: $95,000-$100,000 Other ... As the leader in business and industry dining, Eurest is the company to join if you want a ...

Eurest

General Manager

Seattle, WA · On-site

$95K - $100K/yr

General Manager Delta Sky Lounge Seattle Pay Grade: 15 Reports To: Salary: $95,000-$100,000 Other ... As the leader in business and industry dining, Eurest is the company to join if you want a ...

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Showing results 1-20

All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Bothell, WA

Fine Dining General Manager information

See Bothell, WA salary details

$40.8K

$79.1K

$116.8K

How much do fine dining general manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fine dining general manager in Bothell, WA is $79,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,300.00 and $92,200.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are popular job titles related to Fine Dining General Manager jobs in Bothell, WA?

For Fine Dining General Manager jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Fine Dining General Manager jobs in Bothell, WA look for?

The top searched job categories for Fine Dining General Manager jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Fine Dining General Manager jobs?

Cities near Bothell, WA with the most Fine Dining General Manager job openings:

Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,111 per year, or $38 per hour.

Assistant General Manager

Sugar Mountain

Seattle, WA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional hospitality, and a place where people genuinely want to work. Located in Seattle, we offer a refined, high-energy experience centered around our Mishima Reserve Wagyu beef, alongside a raw bar, on-site butcher shop, vibrant bar, and world-class wine program. We're part of Sugar Mountain, a creative food company committed to quality, craftsmanship, and taking care of our people and our guests.
We're looking for a high-energy Assistant General Manager who leads from the floor, develops people, and drives a strong, service-focused culture.
This role partners closely with the General Manager to deliver an exceptional guest experience while driving sales, team performance, and operational consistency. You'll lead day-to-day execution, coach and develop the front-of-house team, and ensure our standards are consistently met.
What You'll Do
  • Lead from the floor as Manager-on-Duty, setting the tone for service and owning the guest experience each shift
  • Inspire a high-performing team by modeling great hospitality and holding a high bar
  • Coach and develop your FOH team in the moment recognizing wins and addressing gaps in real time
  • Run smooth, confident shifts from opening to closing with strong floor awareness and leadership
  • Manage labor and scheduling with an eye on both team experience and financial performance
  • Drive sales through deep product knowledge and genuine guest connection
  • Partner on a best-in-class beverage program, supporting inventory, ordering, and cost control
  • Maintain a clean, organized, and polished environment across every space
  • Step in to resolve guest issues quickly and thoughtfully
  • Keep the GM informed by sharing insights on performance, team dynamics, and areas for improvement
  • Bring Sugar Mountain's values to life in how you lead and show up every day

What You Bring
  • Experience leading in a high-volume and fine dining environment (2+ years as an AGM or similar)
  • A natural ability to connect with guests and confidently guide them through premium offerings (wine, Wagyu)
  • Comfort stepping into any FOH role and leading by example
  • Strong understanding of restaurant financials, including labor and cost management
  • Clear, confident communication. You build trust up, down, and across the team
  • Flexibility and reliability in a fast-paced environment
  • A genuine desire to grow, develop others, and be part of something great

Compensation & Benefits
The starting salary range for this position is between $80,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.
We offer medical, dental, vision and life insurance premiums, along with 15 days paid time-off, 9 paid holidays, and a 401(k) plan with a company match.
Commitment to Our Communities:
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a staff that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities. We strive to create a team that reflects the diversity of the communities we work in.
Sugar Mountain is a tobacco-free company.

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