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Fine Dining General Manager Jobs in Bothell, WA (NOW HIRING)

Dough Zone USA

General Manager (WA -Based)

Seattle, WA · On-site

$80 - $85/hr

Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations ... dining experiences! Join us you will enjoy * Competitive Salary: Rangingfrom $80,000 to $85,000 ...

Dough Zone

General Manager (WA -Based)

Bellevue, WA · On-site

$80K - $85K/yr

Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations ... dining experiences! Join us you will enjoy: * Competitive Salary: Ranging from $80,000 to $85,000 ...

Uw

Manager - UW Dining

Seattle, WA · On-site

$77K/yr

About this Opportunity Under the general direction of the General Manager, manage the day-to-day operations at a multiplatform Residential Dining operation. This includes maintaining fluency within ...

Dough Zone USA

General Manager (WA -Based)

Lynnwood, WA · On-site

$80K - $85K/yr

Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations ... dining experiences! Join us you will enjoy: * Competitive Salary: Ranging from $80,000 to $85,000 ...

Solstice at Renton

wait staff

Renton, WA · On-site

Maintains knowledge of all specials and general description of all food items and explains to ... Previous experience in fine dining preferred. If having a direct impact on the lives of others is ...

Solstice at Renton

wait staff

Renton, WA · On-site

$17.75 - $21.76/hr

Maintains knowledge of all specials and general description of all food items and explains to ... Previous experience in fine dining preferred. If having a direct impact on the lives of others is ...

Provincial Senior Living

wait staff

Renton, WA · On-site

$17.75 - $21.76/hr

Maintains knowledge of all specials and general description of all food items and explains to ... Previous experience in fine dining preferred. If having a direct impact on the lives of others is ...

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All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Bothell, WA

Fine Dining General Manager information

See Bothell, WA salary details

$40.8K

$79.1K

$116.8K

How much do fine dining general manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fine dining general manager in Bothell, WA is $79,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,300.00 and $92,200.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are popular job titles related to Fine Dining General Manager jobs in Bothell, WA?

For Fine Dining General Manager jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Fine Dining General Manager jobs in Bothell, WA look for?

The top searched job categories for Fine Dining General Manager jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Fine Dining General Manager jobs?

Cities near Bothell, WA with the most Fine Dining General Manager job openings:

Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,111 per year, or $38 per hour.

General Manager (WA -Based)

Dough Zone USA

Seattle, WA • On-site

$80 - $85/hr

Other

Medical, Dental, PTO

Posted 5 days ago

Job description

Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations across our WA-based locations (Seattle area, Bellevue area, Lynwood, Tacoma, etc). This is a dynamic opportunity for a hands‑on leader who thrives in fast-paced, guest‑centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!

Join us you will enjoy
  • Competitive Salary: Rangingfrom $80,000 to $85,000, depending on your experience and qualifications.
  • Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success.
  • Paid Time Off & Paid Sick Leave
  • On-Shift Perks: Employee meal discounts
  • Health, dental, visioninsurance plans
  • Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company.
Responsibilities
  • Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
  • Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
  • Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
  • Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
  • Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost‑saving initiatives.
Qualifications
  • 3+ yearsexperiences in a high-volume, full-service restaurant.
  • Ability to thrive in a fast-paced environment while maintaining attention to details.
  • Excellent written and communication skills
  • Strong financial acumen with experience in budgeting, cost control, and performance analysis
  • Proven leadership and people management skills with the ability to build high-performing teams

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

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