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Operation Manager Food Jobs in Bothell, WA (NOW HIRING)

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role The Culinary Operations Manager is responsible for providing operational oversight and ...

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

Restaurant General Manager

Kirkland, WA · On-site

$72K - $90K/yr

Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment ... Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and ...

Food Service Manager 3

Seattle, WA · On-site

$80K - $107K/yr

We are searching for an experienced Food Service Manager for the Benaroya Hall located in Seattle ... Lead complex food service operations that directly influence client experience and retention.

Food Service Manager 3

Seattle, WA · On-site

$80K - $107K/yr

We are searching for an experienced Food Service Manager for the Benaroya Hall located in Seattle ... Performs specialized technical tasks to support operations. Work is primarily achieved ...

Restaurant Manager

Seattle, WA · On-site

$33.80 - $34.85/hr

Works closely with Food Services Manager, Kitchen Manager, Front End Manager, Food Service Lead (FOH), PICs and Bakery Manager in achieving Field House operational proficiencies * Oversees schedule ...

The Role The Culinary Operations Manager is responsible for providing operational oversight and ... Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue)

Food Service Director - Hospital

Monroe, WA · On-site

$115K - $117K/yr

Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals * Other duties as directed. What You Will Bring * B.S. or A.A. degree in Food Services Technology ...

Showing results 21-40

Operation Manager Food information

See Bothell, WA salary details

$35.8K

$66.7K

$125.8K

How much do operation manager food jobs pay per year?

As of Aug 6, 2026, the average yearly pay for operation manager food in Bothell, WA is $66,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $68,800.00 per year, depending on experience, location, and employer.
What job categories do people searching Operation Manager Food jobs in Bothell, WA look for? The top searched job categories for Operation Manager Food jobs in Bothell, WA are:

Kitchen Operations Manager

CookUnity

Seattle, WA

Full-time

Re-posted 5 days ago


Job description

About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you've found the right job posting.

The Role

The Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations.

Success for this role is to become a partner, and ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution.

As Culinary Manager, you will also be collaborating across multiple departments focusing on providing the best experience for our eaters.

Responsibilities:
  • Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach
  • Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction
  • Lead growth and development of direct team including performance management and professional development
  • Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue)
  • Partner with Supply Chain for an accurate ordering of materials, supplies, and ingredients based on demand
  • Maintain relationships with Local and National purveyors
  • Oversee the Marketplace team to ensure all ingredients are properly sourced and received daily, and perform weekly inventory counts
  • Maintain a work environment that guarantees and promotes food & team safety, ensuring compliance with Food Safety and Sustainability policies at all times
  • Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production
Qualifications:
  • 3+ years of Supervisor or Management experience in Food Manufacturing and/or High Volume Commercial Kitchen
  • In-depth knowledge of kitchen health and safety regulations
  • Servsafe certification or willing to complete upon hiring
  • Proficiency with Google apps (Gmail, Drive, spreadsheets, etc.)
  • Ability to lead a team in a fast-paced environment with a high level of ambiguity and change
  • Outstanding communication and organizational skills. Being able to speak conversational Spanish is strongly preferred.
Benefits