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Restaurant Operations Manager Jobs in Seattle, WA

Dave & Buster's, Inc.

Restaurant Manager

Bellevue, WA · On-site

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Dave & Buster's

Restaurant Manager

Bellevue, WA · On-site

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Sky Zone

Operations Manager

Seattle, WA · On-site

$30 - $31/hr

... or restaurants. * Experience overseeing daily operations, managing teams on the floor, and adapting to shifting priorities in real time * Strong communication skills , you give feedback with care ...

Sky Zone LLC

Operations Manager

Seattle, WA · On-site

$30 - $31/hr

... or restaurants. * Experience overseeing daily operations, managing teams on the floor, and adapting to shifting priorities in real time * Strong communication skills , you give feedback with care ...

Sky Zone LLC

Operations Manager

Seattle, WA

$30 - $31/hr

... or restaurants. * Experience overseeing daily operations, managing teams on the floor, and adapting to shifting priorities in real time * Strong communication skills , you give feedback with care ...

Point Casino & Hotel

Restaurant Supervisor

Kingston, WA · On-site

$23 - $25/hr

Lead daily front-of-house restaurant operations * Supervise, coach, and support restaurant team members * Assign sections and manage floor coverage * Monitor service flow, ticket times, and guest ...

Noo-Kayet Investments

Restaurant Supervisor

Kingston, WA · On-site

$23 - $25/hr

Lead daily front-of-house restaurant operations * Supervise, coach, and support restaurant team members * Assign sections and manage floor coverage * Monitor service flow, ticket times, and guest ...

Noo-Kayet Investments

Restaurant Supervisor

Kingston, WA · On-site

$23 - $25/hr

Lead daily front-of-house restaurant operations * Supervise, coach, and support restaurant team members * Assign sections and manage floor coverage * Monitor service flow, ticket times, and guest ...

CLEAR

Assistant Operations Manager (SEA)

Seatac, WA · On-site

$28.25/hr

Attend station management team meetings Ideal candidates will have: * 1-2 years of leadership experience in a customer-facing operation (i.e. retail, restaurants, hospitality, rental cars)

Marriott

Senior Rooms Operations Manager

Seattle, WA · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Manages the execution of all operations in the rooms area departments (e.g., Front Office ...

Marriott

Senior Rooms Operations Manager

Redmond, WA · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Manages the execution of all operations in the rooms area departments (e.g., Front Office ...

Chowking

Restaurant Supervisor

Tukwila, WA · On-site

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a ... Manage operations of assigned Packaged Program Job Requirements : * Completed at least High school ...

Eureka Restaurant Group

Senior Manager

Seattle, WA · On-site

Management Development * Benefits that include access to medical, dental and vision coverage ... Strategic Restaurant Operations: Contribute accurate information and thoughtful recommendations to ...

Denny's

Restaurant Manager - Franchise

Seattle, WA · On-site

$1.3K - $2.0K/wk

... Restaurant Manager, you provide more than a meal for your guests. You provide an experience that ... Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards ...

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Restaurant Operations Manager information

See Seattle, WA salary details

$36.4K

$72.4K

$105.9K

How much do restaurant operations manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for restaurant operations manager in Seattle, WA is $72,392.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $77,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.

What is the highest salary for an operations manager?

The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in Seattle, WA? The most popular types of Restaurant Operations jobs in Seattle, WA are:
What are popular job titles related to Restaurant Operations Manager jobs in Seattle, WA? For Restaurant Operations Manager jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Seattle, WA look for? The top searched job categories for Restaurant Operations Manager jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Restaurant Operations Manager jobs? Cities near Seattle, WA with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Seattle, WA as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $72,392 per year, or $34.8 per hour.
Restaurant Manager

Restaurant Manager

Dave & Buster's, Inc.

Bellevue, WA • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 2 days ago

Dave & Buster's rating

5.8

Company rating: 5.8 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

52nd of 87 rated restaurants

Job description

Job Description:
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we are looking for!
  • You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
  • You can communicate with the Team Members and Guests in a way that inspires FUN!
  • You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
  • You have never met a goal you can't beat
  • You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
  • The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements:
  • 21+ years of age
  • 2+ years of Restaurant/Hospitality Experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • True leadership capabilities
  • The ability to work weekends, nights, and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?
  • Developing and leading hourly team members to exceed guest's expectations
  • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
  • Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
  • Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

PERKS!
  • Competitive salary
  • Quarterly bonus program
  • Health, Dental, Vision, Long & Short-term Disability
  • Employee Assistance Program
  • Buster's Legacy Fund (Supports team members during difficult times)
  • 401K matching plan
  • FREE food
  • FREE gameplay
  • Large leadership team = multiple managers per shift
  • FUN work environment
  • Grow your career!
    • Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
69830
82152
We are an equal opportunity employer and participate in E-Verify in states where required.

What Dave & Buster's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dave & Buster's logo

About Dave & Buster's

Sourced by ZipRecruiter

Dave & Buster's, based in Coppell, Texas, US, is a nationally renowned entity in the hospitality and events industry with a primary focus on providing a unique entertainment and dining experience. The company's official website is daveandbusters.com. They offer a wide array of products and services ranging from video arcade games and billiard tables to an extensive food and beverage menu. Founded in the 1980s, by David Corriveau and James "Buster" Corley, Dave & Buster's initially started as two separate establishments, a bar and an arcade, that eventually merged into one fun-filled entity

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Coppell, TX, US

Year founded

1982

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