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Restaurant Operations Manager Jobs in Pasco, WA (NOW HIRING)

Space Age Fuel Inc

Restaurant General Manager

Hermiston, OR · On-site

$50K - $75K/yr

  • Medical

  • Retirement

  • PTO

Operational Management: Oversee daily operations, including food preparation, customer service, and cleanliness. * Staff Management: Recruit, train, and supervise staff, ensuring they adhere to ...

Burger King

Restaurant Manager

Hermiston, OR · On-site

$45K - $65K/yr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Pasco, WA

Restaurant Operations Manager information

See Pasco, WA salary details

$32.4K

$64.4K

$94.2K

How much do restaurant operations manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant operations manager in Pasco, WA is $64,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $68,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What job categories do people searching Restaurant Operations Manager jobs in Pasco, WA look for?

The top searched job categories for Restaurant Operations Manager jobs in Pasco, WA are:

What cities near Pasco, WA are hiring for Restaurant Operations Manager jobs?

Cities near Pasco, WA with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Pasco, WA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,407 per year, or $31 per hour.

Restaurant General Manager

Space Age Fuel Inc

Hermiston, OR • On-site

$50K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 29 days ago

Job description

Job Summary: We are seeking a dynamic and experienced Fast Food Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a high level of customer satisfaction, managing staff, and maintaining efficient restaurant operations.

Key Responsibilities:

  • Operational Management: Oversee daily operations, including food preparation, customer service, and cleanliness.
  • Staff Management: Recruit, train, and supervise staff, ensuring they adhere to company policies and standards.
  • Customer Service: Ensure a high level of customer satisfaction by addressing customer complaints and ensuring a positive dining experience.
  • Inventory Management: Monitor inventory levels, order supplies, and manage stock to minimize waste and ensure availability of ingredients.
  • Financial Management: Manage budgets, control costs, and maximize profitability. Prepare financial reports and analyze performance metrics.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food safety standards.
  • Marketing and Promotions: Implement marketing strategies and promotions to attract and retain customers.
  • Quality Control: Maintain high standards of food quality and presentation.

Qualifications:

  • Proven experience as a Fast Food Restaurant Manager or in a similar role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of health and safety regulations.
  • Financial acumen and experience with budgeting and cost control.
  • High school diploma or equivalent; additional qualifications in hospitality or business management are a plus.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Health insurance, 401K and other benefits.
  • Paid Time Off (Holidays, Vacation, and Sick)
  • Employee discounts on meals.