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Restaurant Operations Manager Jobs in Oregon (NOW HIRING)

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

The Operations Manager is a hands‑on leader responsible for day‑to‑day hotel operations ... Restaurant or food amp; beverage background strongly preferred; ability to collaborate closely with ...

OR · On-site

We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... The Supplier Operations Manager serves as the primary operational partner to a portfolio of ...

Restaurant Manager

Eugene, OR · On-site

$55K - $65K/yr

Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Showing results 41-60

Restaurant Operations Manager information

See Oregon salary details

$33.8K

$67.2K

$98.3K

How much do restaurant operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant operations manager in Oregon is $67,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $71,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
What are the most commonly searched types of Restaurant Operations jobs in Oregon? The most popular types of Restaurant Operations jobs in Oregon are:
What are popular job titles related to Restaurant Operations Manager jobs in Oregon? For Restaurant Operations Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Oregon look for? The top searched job categories for Restaurant Operations Manager jobs in Oregon are:
What cities in Oregon are hiring for Restaurant Operations Manager jobs? Cities in Oregon with the most Restaurant Operations Manager job openings:
Infographic showing various Restaurant Operations Manager job openings in Oregon as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $67,218 per year, or $32.3 per hour.

Restaurant Manager

Shake Shack

Hillsboro, OR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Shake Shack rating

7.4

Company rating: 7.4 out of 10

Based on 178 frontline employees who took The Breakroom Quiz

2nd of 106 rated fast food restaurants


Job description

Our secret to leading the way in hospitality? We put our people first!

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learningopportunitiesandthe chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.

Join us and Be a Part of Something Good.

Job Responsibilities

  • Manage daily restaurant operations to ensure superior service and guest satisfaction
  • Train team members on all aspects of the Shack operations
  • Motivate and manage team members to provide highest level of hospitality
  • Demonstrate leadership with a focus on coaching and achieving excellence
  • Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
  • Ensure compliance with sanitation and safety regulations


Job Qualifications

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations
  • Food handler certification, preferred
  • Willingness to work flexible hours

Benefits at Shake Shack:

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:

  • Weekly Pay and Performance bonuses

  • Shake Shack Meal Discounts

  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more

  • Medical, Dental, and Vision Insurance*

  • Employer Paid Life and Disability Insurance*

  • 401k Plan with Company Match*

  • Paid Time Off*

  • Paid Parental Leave*

  • Access to Employee Assistance Program on Day 1

  • Pre-Tax Commuter and Parking Benefits

  • Flexible Spending and Dependent Care Accounts*

  • Development and Growth Opportunities

*Eligibility criteria applies

Click the "Apply" button above to apply for this opening.

About Us

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

Shake Shack is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.


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