ZipRecruiter

Log In

1

Restaurant Operations Manager Jobs in Oregon (NOW HIRING)

Denny's

Restaurant Manager

The Dalles, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Portland, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Salem, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Portland, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Happy Valley, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Portland, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

next page

Showing results 1-20

All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Oregon

Restaurant Operations Manager information

See Oregon salary details

$33.8K

$67.2K

$98.3K

How much do restaurant operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant operations manager in Oregon is $67,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $71,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in Oregon? The most popular types of Restaurant Operations jobs in Oregon are:
What are popular job titles related to Restaurant Operations Manager jobs in Oregon? For Restaurant Operations Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Oregon look for? The top searched job categories for Restaurant Operations Manager jobs in Oregon are:
What cities in Oregon are hiring for Restaurant Operations Manager jobs? Cities in Oregon with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Oregon as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $67,218 per year, or $32.3 per hour.

Kitchen Operations Manager

A-1 Hospitality Group

Clackamas, OR

$57K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago

Job description

Kitchen Operations Manager

The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering operations, leading the team, maintaining Hilton brand standards, and ensuring profitability and service excellence.

If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.

Key Responsibilities

  • Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service
  • Lead, train, and motivate restaurant team members to deliver outstanding guest service
  • Ensure compliance with Hilton brand standards and health & safety regulations
  • Manage scheduling, labor costs, and staff productivity
  • Monitor food and beverage quality, presentation, and service standards
  • Control inventory and manage ordering to maintain proper stock levels and minimize waste
  • Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
  • Handle guest feedback and resolve service issues promptly and professionally
  • Maintain cleanliness and organization of all restaurant areas
  • Assist with budgeting, forecasting, and cost control initiatives

Qualifications

  • MUST HAVE 2+ years of restaurant or food & beverage management experience (hotel experience preferred)
  • Strong leadership and team development skills
  • Excellent guest service and communication abilities
  • Experience managing labor, inventory, and cost controls
  • Knowledge of food safety and health regulations
  • Ability to work flexible hours including weekends and holidays
  • Experience with POS systems and restaurant management software preferred

What We Offer

  • Health, dental, and vision insurance options.
  • Paid time off and holiday pay.
  • Employee discounts at Hilton locations worldwide.
  • Opportunities for career development and growth.

Apply