With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Restaurant Manager
Reno, NV · On-site
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Restaurant Manager
Reno, NV · On-site
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Restaurant Manager
Sparks, NV · On-site
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Restaurant Manager
Sparks, NV · On-site
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Restaurant Manager
Reno, NV · On-site
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Restaurant Manager
Reno, NV · On-site
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
Restaurant Manager
$20 - $35/hr
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
Quick apply
Restaurant Manager
$20 - $35/hr
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
Restaurant Manager
Reno, NV · On-site
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
Restaurant Manager
Reno, NV · On-site
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
Restaurant Manager
Reno, NV · On-site
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
Restaurant Manager
Reno, NV · On-site
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
Restaurant Manager
Reno, NV · On-site
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
Quick apply
Restaurant Manager
Reno, NV · On-site
As the General Manager, your responsibilities will be: * Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality * Maximize store sales goals versus ...
Restaurant Manager
Reno, NV · On-site
A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the ...
Restaurant Manager
Reno, NV · On-site
A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the ...
Restaurant Manager
Sparks, NV · On-site
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Restaurant Manager
Sparks, NV · On-site
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Quick apply
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional ...
Restaurant Manager information
See Reno, NV salary details
$26.4K - $31K
2% of jobs
$31K - $35.5K
4% of jobs
$35.5K - $40K
9% of jobs
$40K - $44.6K
7% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$44.6K - $49.1K
10% of jobs
$49.1K - $53.6K
15% of jobs
The median wage is $54.6K / yr.
$53.6K - $58.1K
15% of jobs
$62.2K is the 75th percentile. Wages above this are outliers.
$58.1K - $62.7K
15% of jobs
$62.7K - $67.2K
12% of jobs
$67.2K - $71.7K
7% of jobs
$71.7K - $76.3K
4% of jobs
$26.4K
$54.8K
$76.3K
How much do restaurant manager jobs pay per year?
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
What are the most commonly searched types of Restaurant jobs in Reno, NV?
The most popular types of Restaurant jobs in Reno, NV are:
What are popular job titles related to Restaurant Manager jobs in Reno, NV?
For Restaurant Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Reno, NV look for?
The top searched job categories for Restaurant Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Restaurant Manager jobs?
Cities near Reno, NV with the most Restaurant Manager job openings:

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
Job description
Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!
PERKS & BENEFITS:
- Growth Opportunities to Upper Management
- Health, Dental, and Vision Insurance plans for the Family.
- Incredible Work Life Balance. Targeting a 47-hour work week
- Paid Vacation; 401k Retirement plan.
- 11 Week paid on-site Training Program
- Complimentary Manager Shift Meal
- Group Life and AD&D Insurance, Short Term and Long-Term Disability
- Paid Sick Days, PerkSpot Discounts, & a robust supplemental benefits package!
RESPONSIBILITIES:
- Contributes to the success of the restaurant’s operations: FOH & BOH.
- Leads a team to success and provides mentorship; creates an enjoyable environment.
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
- Increases customer satisfaction while managing standards of service.
- Continuously grows the business through sales and marketing.
- Always recruits new talent for future staff openings.
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs.
- Passionate about the taste and temperature of each dish and perfect plate presentations.
- Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.
REQUIREMENTS:
- 2+ years management experience within a restaurant that supports up to 50+ staff. Preferably full-service restaurant experience.
- Demonstrated success in a leadership role.
- Flexible to work at other locations in the region when needed.
- You must be a minimum of 21 years of age.
- For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).
ABOUT US:
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
Out West Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.
Join for the Fun, Stay for the Career! International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"
About Out West Restaurant Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
San Diego, CA, US